Andes Mint Chocolate Fudge Recipe Shugary Sweets

Homemade Andes Mint Chocolate Fudge Midwest Modern Momma Recipe

Prep: 5 minutes. Total: 1 hour 5 minutes. Serves9. Print Rate Shop our store. This 2 Ingredient Fudge recipe is so easy to make! All you need to make Andes Mint Fudge (Frosting Fudge) is Andes Mint Chips and Chocolate Frosting! You can make this easy 2 ingredient fudge recipe in any flavor combo making it so perfect, creamy, and tasty!

Andes Mint Fudge Shugary Sweets

Instructions. Line a 4" x 6" casserole dish with parchment paper and set aside. Place the chocolate chips in a microwave-safe bowl and heat in 30-second bursts in the microwave. Stir well in between each reheating until the chocolate is completely melted. Working quickly, add the sweetened condensed milk, to taste.

Christmas Treat Mint Chocolate Fudge Fudge ingredients, Fudge, Mint

Instructions. Prepare an 8×8 square pan, or similar size, by lining it with parchment paper (or sprayed aluminum foil). Combine 1 1/2 cups semi-sweet chocolate chips, half of the sweetened condensed milk, and 2 tablespoons butter in a microwave-safe bowl. Microwave in 20-second bursts, stirring each time, until melted.

Andes Mint Fudge Recipe (Only 3 Ingredients!!!)

Line a 9-inch square dish with parchment paper. Set aside. In a large mixing bowl, add 1 bag Andes baking chips and marshmallow cream. Set aside. In a large saucepan, combine sugar, butter, salt and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil.

Andes Mint Lush Recipe Andes mint recipes, Mint desserts, How sweet

Instructions. Line the bottom of a 9×13 pan with parchment paper, or you can just butter the pan. I prefer to use parchment paper. Line the pan with the unwrapped Andes mints, making sure to cover the entire bottom of the pan. Pour sugar, evaporated milk butter and marshmallows into a saucepan.

Pin on Sweet Cookies, Candies & Bars

Instructions. Line an 8×8-inch baking pan with parchment paper. Spray the paper with non-stick spray and set aside. In a small saucepan over low heat, melt 1½ cups of chocolate chips with ¾ cup of sweetened condensed milk, stirring occasionally. Spread the melted chocolate mixture into the pan, then chill for 5 to 10 minutes.

Andes Mint Chocolate Fudge {4ingredients} Andes mint chocolate, Mint

In medium-sized mixing bowl, add the chocolate chips and set aside. Once the milk has started to steam and simmer, pour over the chocolate chips. Whisk the milk and chocolate chips together until smooth. Pour chocolate mixture into prepared baking dish. Sprinkle the mint cookie bark and peppermint bark onto the top of the fudge.

Andes Mint Chocolate Fudge (With images) Dessert recipes, Mint

Line a 9×9″ baking dish with parchment paper. Heat the chocolate chips and the sweetened condensed milk together in a microwave-safe bowl. Start with 1 minute, then stir. If not melted, microwave for another 30 seconds and repeat until melted, but not burned. Pour the fudge into the baking dish.

Andes Mint Chocolate Fudge {4ingredients}

Heat at 70% power for 90 seconds then let the bowl rest in the warm microwave for 3 minutes. Remove and stir until melted and smooth. Only if needed, heat for an additional 15 seconds, resting for 3 minutes, then stir until melted. Stir ⅓ of the chopped Andes Mints into the fudge.

Andes Mint Chocolate Fudge Recipe Shugary Sweets

Instructions. Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later} In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir.

Andes Mint Fudge Wishes and Dishes

Instructions. Line an 8-inch square baking pan with parchment paper. Spray paper with non-stick spray and set aside. In a small saucepan over low heat, melt 1.5 cups chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally. Spread melted chocolate mixture into pan and chill for 5-10 minutes.

Andes Mint Fudge Recipe Fudge recipes, Desserts, Mint chocolate chips

Pour into an 8x8 inch pan lined with parchment and cooking spray. Let sit for 6-7 minutes to cool a bit, then top with sprinkles and Andes mints, After Eight, Peppermint Pattie or more chopped Oreos, if necessary. Immediately refrigerate for at least 3 hours. Cut into small squares and serve.

2 Ingredient Fudge Easy Fudge Recipe Andes Mint Fudge

How to Make Andes Mint Fudge. Grease and line a 4″ x 6″ casserole dish and set aside. Place the chocolate chips or almond bark in a microwave-safe bowl and heat in 30 second bursts in the microwave. Stir well in between each reheating until the chocolate is completely melted. Working quickly, add the sweetened condensed milk, to taste.

Andes Mint Fudge Shugary Sweets

Pour the mixture into the prepared baking pan and spread evenly. Sprinkle the top with the additional crushed Andes mints. Place the fudge in the refrigerator for about 1-2 hours, until it is firmly set. Lift the fudge out of the pan by holding onto the side of parchment paper. Cut into desired sizes and serve.

A healthy, fudgy version of the popular Andes Mints. Creamy chocolate

Instructions. Step one: Get started by adding semisweet chocolate chips, 1 ½ cups Andes mint chips or broken up candy, sweetened condensed milk, and butter to a large microwavable bowl. Step two: To melt place your bowl in the microwave for 30 seconds at a time mixing between until fully melted.

My Recipe Box Andes Mint Chocolate Chip Fudge

Instructions. Line a 9x13-inch baking dish with foil and spray with nonstick cooking spray; set aside. Heat sugar, butter, milk and marshmallow creme in a large saucepan over medium heat until it boils, stirring constantly. Let boil and stir continuously for 5 minutes. Add Andes Baking Chips and vanilla and stir until the chips are melted.