Pierogie Casserole is so easy and delicious pierogies covered in

Easy Pierogi Sausage and Veggie Sheet Pan Dinner Olive & Mango

Preheat oven to 400°F. Spray a 9"x13" casserole dish with nonstick cooking spray. Spread pierogies evenly on bottom of pan; set pan aside. Using a medium saucepan, add garlic, cream cheese and chicken broth. Place over medium heat and cook, stirring often, until cream cheese has melted and mixture is well combined.

pierogi casserole with frozen perogies

Saute onions in butter until softened. In a bowl, whisk the mushroom soup with milk. Spread the frozen perogies in a casserole dish and top with onions and ham. Pour the soup mixture over the entire pan. Cover with cheese and bake (per recipe below) until the cheese is golden and bubbly.

Pierogi Casserole Pierogis Layered with Cheese and Kielbasa

Arrange the remaining pierogi over the bacon. Place the cream cheese, 1/2 cup sour cream, 1/2 cup low-sodium chicken broth, and 1/4 teaspoon black pepper in a medium bowl and whisk until combined. Add 1/2 cup of the shredded cheddar cheese and stir to combine. Pour evenly over the pierogi. Cover the baking dish tightly with aluminum foil.

Pierogi Casserole The Shortcut Kitchen

Instructions. Preheat oven to 375 degrees. Grease 9x13 inch casserole dish (or equivalent-sized dish) Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half the crispy chopped bacon, half the chopped green onions, and half the cheese.

Melissa's Cuisine Pierogi Casserole

Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside. In a large bowl, combine Alfredo sauce, cottage cheese, cream cheese, and sour cream. Season with salt and black pepper. Stir in cooked chopped chicken, half of the french fried onions, and pierogies. Transfer the pierogi mixture to a casserole dish.

Cheesy Pierogi Casserole Small Town Woman

Shred or chop the chicken. Add pierogies and cream cheese into Instant Pot. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 1 minute on LOW pressure. When time is up move valve to venting. Remove the lid. Gently stir the chicken, milk, bacon and spinach into the Instant Pot.

Chicken Alfredo Pierogi Casserole Simply Stacie

Instructions. Preheat oven to 350˚F. Add a couple tablespoons of oil to a pan/skillet and heat over a medium heat. Add onions and mushrooms, seasoning with salt and pepper to taste. After about 7 to 8 minutes add garlic in and cook for a couple more minutes, until onions are softened. In a large bowl add Alfredo sauce, 3/4 of the bacon.

My Recipe Journey Pierogi Kielbasa Casserole

Lightly spray a 9×13-inch pan with cooking spray. Set aside. In a large bowl, combine Alfredo sauce, chicken, bacon, ½ cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat. Pour pierogies into prepared pan. Top with remaining cheddar cheese. Bake, uncovered, for 35 to 45 minutes.

a casserole dish with bacon and cheese

Cook for approximately 10 minutes or until onions are softened and mushrooms are cooked. 3. Add Alfredo sauce to a large bowl. Add chicken, bacon, Italian seasoning and mushrooms and onion. Stir to combine. Pour on top of pierogies in casserole dish. 4. Spread cheese on top. Top with reserved bacon.

Pierogi Casserole (So Creamy And Easy!) The Shortcut Kitchen

Remove the onion and garlic from the pan. Add 2 more teaspoons of bacon grease to the pan. Add half the pierogies to the pan, cook for 3-4 minutes per side or until browned. Repeat the process with the remaining pierogies. Place all the pierogies, 3/4 of the bacon, onions and garlic in the pan and stir to combine.

Pierogi Casserole Simply Stacie

On top of the layer of pierogies spread the cooked chicken. Sprinkle with a mix of old cheddar, green onion, and cooked bacon. Repeat pierogi layer and top with remaining cheese, bacon, and onion. Spoon the garlic cream sauce on top of the casserole. Bake uncovered for 45 minutes at 400℉.

Pierogi Casserole Our Zesty Life

For complete directions, scroll down to the bottom. Pre heat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray, set aside. In a large mixing bowl, combine the ranch dressing, cream cheese, milk, half the bacon and the jar of Alfredo sauce. Add cooked chicken and thawed pierogies to the creamy bacon cheese sauce.

Easy Chicken Pierogi Casserole Average Guy Gourmet

Drain bacon and remove and place on a paper towel to drain. Leave bacon drippings in the pan. Meanwhile evenly lay pierogies in a baking dish. Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, half & half, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined.

Something Wonderful Baked Pierogi Casserole

Preheat oven to 375ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray. In a large bowl, whisk together cream of chicken soup, sour cream, onion powder, garlic powder, salt, and black pepper. Add 1 cup Monterey jack cheese, spinach, cooked chopped chicken, ½ of the french fried onions, and pierogies. Stir well to combine.

Pierogi Casserole with Chicken & Spinach Moms & Munchkins

Preheat oven to 375 degrees. Prepare a 9x13" casserole dish with nonstick cooking spray. Layer half of the pierogies or one box into your dish in a single layer. Spoon half of the jar of alfredo sauce over the top of the pierogies. Sprinkle half of the bacon on top of the alfredo sauce.

Pierogie Casserole is so easy and delicious pierogies covered in

Place pierogies into a large greased casserole dish and top with sliced sausage. Combine cream cheese, sour cream, chicken broth, and half of the green onions in a medium sized bowl. Pour over the casserole. Cover the casserole and bake for 30 minutes at 375 degrees. Remove foil, sprinkle with cheese, and bake for another 10 minutes.