Jack in the Box 1960s Jack in the box, San diego, Vintage restaurant
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The downfall of Arthur Treacher's began in the 1970s, when fast-food chains, new and old, were duking it out.. the-family chain grew to 70 locations by 1960, settling in seven states and D.C.
1960s Young man stands at fast food restaurant counter, unwraps, eats
In 1955, Ray Kroc opened the Des Plaines, Illinois, McDonald's restaurant, the start of a momentous business.In 1958, McDonald's sold its 100 millionth burger. To the joy of teenagers living In Canada in the 1960s wanting to get away from the boring eat-at-home every day way of life and their boring parents, McDonalds opened its first restaurant outside of the USA in 1967 - in the city of.
A Steak n Shake drive in restaurant in the late fifties!. source
Look back at vintage Taco Bell restaurants & food here! This popular fast food chain started small in the '50s, but grew the business & kept the menu small.. Women's fashion in the 1960s: See how the 60s was a radical fashion decade SEE IT NOW » Easy caramel-pecan cinnamon twists retro recipe from the 1950s
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From White Castle to Wendy's, here's what fast-food restaurant menus looked like in their early days.. Founded in the early 1960s, Taco Bell offered five food items for 19 cents each: tacos.
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In fact, it wasn't until 1960, when KFC already had 200 locations, that the fast food chain really started to gain traction. What's more, by 1963 there were at least 600 locations across the United States, according to Fast Food: Roadside Restaurants in the Automobile Age.Throughout the 1960s, the fast food chicken chain cemented its popularity, which continues to today.
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Henry's Hamburgers is a former American fast-food restaurant chain of the 1950s, 1960s, and 1970s. Only one franchise store, in Michigan, remains.. such as McDonald's. By the early 1960s there were over two hundred Henry's restaurants across America with operations headquarters in Chicago.
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Doggie Diner - Doggie Diner was a small fast food restaurant chain serving hot dogs and hamburgers in San Francisco and Oakland, California that operated from 1948 to 1986,. Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets.
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Sandy's. Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.
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Geri's Hamburgers. David Wilson/Flickr. Fun fact: Geri was a former VP of Micky D's and, well, it explains a lot. Geri's Hamburgers was an Illinois based fast food burger chain with glaring.
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By the 1960s and beyond, many customers preferred to grab food and go rather than to sit down in a cafeteria. Customers thus chose the modern hamburger, a portable meal, over the homestyle menu at an Automat that still required a customer to sit and eat.. Indeed, fast food and fast-casual restaurants stand as the memorial to the Automat's.
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Published 7:15 AM EDT, Thu August 6, 2020. Link Copied! Mac's Steak in the Rough: At this Albuquerque, New Mexico, spot, carhop dining has been part of the operation since the 1960s. Sergio.
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From fondue to sushi, dining options expanded to cater to a variety of tastes. One of the defining features of 1960s American restaurants was the rise of fast food. This was the era when the drive-thru window became a symbol of convenience and efficiency. Families could quickly and easily grab a meal to go, without even having to leave their cars.
Fast Food from the 1960's Hunsinger's Half Acre
Joe Horn and Frank Hardart's Automat was a marvel of efficiency that revolutionized the American food service industry. Horn and Hardart, who had first opened a luncheonette together in 1888.
Jack in the Box 1960s Jack in the box, San diego, Vintage restaurant
Chi-Chi's. This ode to Mexico debuted in Richfield in 1975, the creation of the founder of the Zapata (later Zantigo) fast-food chain. From their Kentucky headquarters, new owners expanded to 200.
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By the 1960s, suburban sprawl, changing tastes and newer fast-food restaurant chains were taking their toll on the Automat's business. By the 1970s, Horn & Hardart were replacing Automats with.
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1950s: McDonald's. While McDonald's was first founded in 1940, it wasn't until the 1950s that the chain's franchising efforts took off. Although there were few fast food restaurants to contend with at the time, McDonald's far outpaced the growth of its fellow chains. By 1960, there were already over 100 McDonald's locations in the United States.
