Zucchini Tomato Italian Sausage Soup Recipe Sausage Soup Recipe

Sausage and Zucchini Soup Recipe Allrecipes

Cook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir through cream and milk. Add salt and pepper to taste. Ladle into bowls, swirl over a touch of cream if desired, a pinch of shredded parmesan, and more pepper. Serve hot or at room temperature.

Italian Sausage & Zucchini Soup Recipe Taste of Home

Then add chicken broth and petite diced tomatoes, with the liquid. Turn stove to low and let it simmer about 30 minutes. While soup simmers, dice up enough zucchini to make about 2 cups of diced zucchini. Add zucchini to the soup and simmer 15 minutes on low. Then add macaroni (plus another cup of water if needed.)

Creamy Sausage Tortellini Soup A Quick and Easy Pasta Soup Recipe

In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.

Zucchini Tomato Italian Sausage Soup

Add the oil to a large pot or Dutch oven and heat over medium high heat. Add the ground sausage and cook for approximately 5 minutes until the meat is no longer pink; breaking it apart while cooking. Next, add the onion, celery, tomatoes, garlic, basil and zucchini and cook 5 minutes until the vegetables start to soften.

Zucchini Tomato Italian Sausage Soup Recipe Sausage Soup Recipe

In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon. Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers.

Creamy Sausage, Turkey and Gnocchi Soup

Directions. In a Dutch oven, brown sausage with onion; drain excess fat. Add the next 8 ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.

Zucchini Tomato Italian Sausage Soup Recipe Sausage Soup Recipe

Add garlic, pepper flakes and tomato paste to center and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds along with fresh basil and fresh oregano and stir to combine. Bring to a medium simmer and cook just long enough until the vegetables are tender, about 10-15 minutes.

Sausage and Zucchini Soup Photos

Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes.

OnePot Sausage Tortellini Soup I Heart Naptime

Slow Cooker. Start by browning the sausage in a pan on the stovetop, then add it to the slow cooker. Sauté the leeks, zucchini, and mushrooms in the same pan, then add them to the slow cooker. Add the spices, chicken broth, and cheese rind to the slow cooker. Cook the soup on low for 6-8 hours or high for 3-4 hours.

Zucchini Tomato Italian Sausage Soup Italian sausage soup, Sausage

Dice 1 medium onion, chop 6 cloves of garlic, and cube 4-5 medium-sized zucchini. Chop a 1/4 cup of basil and a 1/4 cup of parsley. Break a 1/2 pound of spaghetti into bite-sized pieces and set aside. Bring a large pot of salted water to boil. Heat a large pot to medium-low and add 5 tablespoons of extra virgin olive oil and the onions.

Spicy Sausage Zucchini Soup Cooking Mamas

1. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian sausage meat and cook, breaking up the meat with a wooden spoon, until browned - approx. 5 minutes. 2. Once the Italian sausage meat has browned, add onion, celery, and bell pepper and sauté for four.

Zucchini Tomato Italian Sausage Soup Recipe Sausage Soup Recipe

Brown sausage & onions in a large pot over medium heat.I use a Chop Stir to crumble the sausage and it's amazing! Drain the pot. Add in remaining ingredients, except zucchini, and stir to combine. Cover and simmer for 45 minutes, until vegetables are soft. Add in zucchini and cook an additional 5-7 minutes.

Spicy Sausage Soup with Tortellini Recipe How to Make It Taste of Home

Once the sausage has cooled, put it in a large resealable freezer bag. Pour in the pasta sauce, the white kidney beans, diced zucchini, chopped carrots, diced onion, minced garlic, and chicken broth. Remove any excess air from the bag and seal. Staple the bags together above the seals and freeze.

carolynn's recipe box Sausage and Zucchini Soup

Heat butter in a large dutch oven over medium heat. Add the sausage and the onion and cook until the sausage is no longer pink, breaking up into smaller bits as it cooks. Add the zucchini, chicken stock, salt and pepper flakes. Bring to boil, then reduce heat to simmer and cook until the zucchini is crisp-tender. Add the cream and heat through.

Zucchini Tomato Italian Sausage Soup Recipe Sausage Soup Recipe

How to make Italian Sausage and Zucchini Soup: Prep all the ingredients. Brown the sausage in the oil, breaking up clumps. Add onion and garlic, season with salt and pepper; add tomatoes, some of the herb blend, and sugar and simmer for 20 minutes. Add the vegetables, chicken stock and red chili flakes if using.

Italian Sausage Soup Recipe The Gunny Sack

Once the oil is hot, add the sausage and cook five minutes on each side, until browned. Move to a cutting board and cut into 1/2-inch slices. Meanwhile, add the onion and a pinch of salt to the pot and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add the zucchini, cover, and cook until just tender, another 5 minutes.