Zucchini bread...with sour cream! Makes it super light! http

This Zucchini Banana Bread is such a simple, no rise, quick bread

Instructions. In a medium-size bowl, combine the shredded zucchini, brown sugar, olive oil, sour cream, eggs, and vanilla. In a second medium-size bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Combine the wet and dry ingredients, and mix well but don't overmix.

The Best Sour Cream Banana Bread Freutcake

Instructions. Preheat oven to 350°F. Grease a 9.25" x 5.25" bread pan or line with parchment paper and set aside. Begin by soaking the currants (or other dried fruit) in the dark rum. By the time everything else is mixed, they will have plumped up enough to use. Grate zucchini into a large bowl.

Zucchini Bread Lovefoodies

1: Sift (or whisk together) flour, baking soda, baking powder, salt and cinnamon. 2: In a large bowl, whisk the eggs until frothy. Gradually whisk in sugar, then vanilla, followed by the coconut oil. 3: Add flour mixture alternatively with zucchini into the egg mixture. 4: Stir in nuts and raisins.

Best Lemon Zucchini Bread RecipeButter Your Biscuit

Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy.

Cinnamon Sour Cream Bread delicious quick bread recipe Recipe

Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans. Beat sugar and oil in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift flour, baking soda, salt, and baking powder together into another large bowl.

Zucchini bread...with sour cream! Makes it super light! http

Instructions. Adjust an oven rack to the middle position and preheat the oven to 350 degrees (original instructions were for 375 degrees). Generously coat a 9X5-inch loaf pan with cooking spray or cooking spray with flour. Chop the ends off the zucchini (just 1/4-inch off each end) and finely shred the zucchini, peel and all.

Healthy Zucchini Bread Tastes Lovely

Melt butter in a microwave-safe dish. PRO TIP: Homegrown varieties of zucchini tend to have more water content, so you may need to remove any excess. STEP 2 - Make Cinnamon Sugar Topping. Now, mix 2 teaspoons white sugar and 3 teaspoons ground cinnamon in a small bowl.

Lemon Zucchini Bread Pretty Providence

Instructions. Move oven rack to middle position and preheat to 350 degrees F. Spray 2 9-inch loaf pans with non-stick cooking spray; set aside. Rinse and dry zucchini, and then shred using box grater. Place shredded zucchini in middle of clean kitchen towel, and bring up the corners of the towel.

Sour Cream Zucchini Bread

Preheat oven to 325°F and set rack in middle position. Generously grease two 8½ x 4½-inch loaf pans with nonstick cooking spray. In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Use a whisk to mix well. In a large bowl, whisk the eggs with the sugar.

Moist Zucchini Banana Bread Recipe Averie Cooks

Preheat oven to 350F, and spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large mixing bowl, add the egg, oil, sour cream, vanilla, sugars, and whisk to combine. Add the flour, cinnamon, baking soda, baking powder, salt, and stir to combine; don't overmix.

Sour Cream Zucchini Bread ThriftyFun

4 Cups Zucchini. Dump the dry ingredients in the wet ingredients and using a rubber spatula or wooden spoon gently fold the ingredients together just until a few streaks of flour remain. Pour into a bread pan. Cover the top with cinnamon sugar and bake for 50 minutes.

The Best Banana sour Cream Bread Best Round Up Recipe Collections

Instructions. Preheat the oven to 325 F/162 C with the main rack in the middle position. Whisk together the dry ingredients, the flour, salt, baking powder, baking soda, and ground cinnamon. In a large bowl whisk the egg, then add in the oil, vanilla extract, and sugar.

Sour Cream Zucchini Bread ThriftyFun

Combine dry ingredients. In a separate bowl, add the flour, baking powder, and salt. Whisk until combined. Add dry ingredients to wet. Stir in half of the dry mixture into the wet ingredients until partially combined. Add the sour cream and the rest of the dry ingredients and beat on low until just combined.

THE BEST ZUCCHINI BREAD EVERYDAY JENNY

3: In a large mixing bowl, mix together the sugar and oil until well-combined. 4: Add the eggs, zucchini, sour cream, and vanilla extract to the bowl; mix until well-combined. 5: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well-combined.

Zucchini bread with sour cream Bake No Fake

Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Whisk in the zucchini. Pour the wet ingredients into the dry ingredients. Gently stir or whisk until *just* combined; do not overmix. Fold in any optional add-ins like chocolate chips or nuts.

Zucchini bread with sour cream Bake No Fake

Add vanilla, cinnamon, allspice, nutmeg and sour cream. Beat on low speed to combine. In medium bowl, combine flour, baking soda and salt. Add the dry ingredients to the batter, beating on medium speed for one minute. Scrape down bowl as needed. Fold in zucchini, walnuts and raisins until well distributed.