Enjoy the best cheese fondue made with butterkase, fontina, blue cheese

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Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions. NOTE: The cheese is shredded and tossed with flour to aid in thickening and to improve the viscosity of the fondue. The fondue should be the consistency of warm honey when completed. Monitor the cheese carefully as it is.

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Begin adding the grated cheese mixture to the warm wine mixture in batches. Stir continuously in a figure-eight motion until the cheese is fully melted and the mixture is smooth. Once the cheese is melted and combined, season the fondue with a pinch of salt and a dash of freshly ground black pepper.

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Melting Pot Wisconsin Trio Fondue is a delicious cheese fondue with three types of cheeses.Full recipe here:https://copykat.com/melting-pot-wisconsin-trio-re.

Wisconsin Trio Cheese Fondue CPA Certified Pastry Aficionado

Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine. Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well.

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The Melting Pot Wisconsin Trio Recipe is a delicious combination of traditional Wisconsin flavors. It starts with melted butter, which is combined with diced.. * For beef or pork fondue, plan on 3-4 ounces per person * For chicken or turkey fondue, plan on 4-5 ounces per person * If adding vegetables, plan on 1/2 cup per person.

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Let's make our classic Wisconsin Trio Fondue! 🧀

Enjoy the best cheese fondue made with butterkase, fontina, blue cheese

1 1/2 c. shredded butterkase cheese, preferably from Wisconsin; 1 1/2 c. shredded Fontina cheese, preferably from Wisconsin; 3 T. all-purpose flour

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Transfer the fondue pot to a fondue burner or keep it on low heat to keep the cheese dip warm and melted. STEP 9.Serve the Wisconsin Trio Cheese Fondue with bread cubes, vegetables, and fruits for dipping. STEP 10.Enjoy the fondue by dipping the desired items into the melted cheese and savoring the creamy and flavorful combination. Cooking Tips

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The wisconsin trio fondue recipe features a combination of three types of cheese, resulting in a rich and indulgent fondue experience. This recipe brings together the distinct flavors of swiss, gruyere, and emmental cheeses, creating a creamy and savory dip that is perfect for dipping bread, vegetables, or meats.

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Melting Pot Wisconsin Trio Cheese Fondue. copykat.com Alexis Yohe. loading. X. Ingredients. Three Cheese Fondue: 8 ounces butterkase cheese shredded; 8 ounces fontina cheese shredded; 1/4 cup cornstarch; 1 cup dry white wine Chablis, Chardonnay, or Sauvignon Blanc. Never lose a recipe again, not even if the original website goes away! Use.

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Wisconsin trio fondue recipe requires swiss, cheddar, and american cheese along with hard cider, garlic, and cornstarch. Fondue is the quintessential comfort food to share with friends and family. This alpine-inspired dish originated in switzerland and has since traveled the world, adapting to regional flavors and ingredients. A creamy and.

Wisconsin Trio Cheese Fondue CPA Certified Pastry Aficionado

Fromagination's Wisconsin Fondue, made with Emmentaler, Grand Cru® and Little Mountain cheese along with garlic and a pinch of nutmeg, with roasted vegetables, French bread cubes, apple slices and cornichons to dip. Chocolate-Raspberry Mascarpone Fondue, with mascarpone cheese, fresh or frozen raspberries, heavy cream, white baking chocolate.

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Add the rest of the cheese about 1/3 cup at a time, whisking until smooth before adding the next batch of cheese. Once all the cheese has been added and the fondue is smooth, turn off the heat and transfer fondue to a fondue pot and set to warm. Serve with cubed French bread, cut carrots, and cut celery.

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Step 1. PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF WATER. - OR USE A CONVENTIONAL DOUBLE BOILER. BRING THE WATER TO A BOIL OVER HIGH HEAT. REDUCE THE HEAT TO MEDIUM. POUR THE WHITE WINE AND SHERRY INTO THE BOWL. STIR IN SHALLOTS USING A FORK. COOKING FOR 30 SECONDS, STIRRING CONSTANTLY. ADD HALF THE CHEESE AND COOK UNTIL.

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The Wisconsin Trio Cheese Fondue Difficulty Intermediate. This recipe came from the Club Fondue Journal from the Melting Pot. It is a VERY good cheese appetizer, and one that we get often when we visit. -Janet We did this recipe for our Valentine's Dinner this year (2012)…I can't not express how GOOD it is!.

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Wisconsin Trio Fondue. copykat.com Andy Fontaine. loading. X. Melting Pot Ingredients. 8 ounces butterkase cheese, shredded; 8 ounces fontina cheese, shredded; 1/4 cup cornstarch (you can use flour). Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more!