Plum Pie Recipe Odlums

Pastry Affair Blueberry Plum Pie Plum pie recipe, Food, Plum pie

Cut each half into 6 wedges about 1/4-inch wide. Transfer the sliced plums to a large bowl and add the grated apple. Drizzle the mixture with lemon juice. In a separate small bowl combine the sugar, ginger, cornstarch and salt. Pour the sugar mixture over the plums and fold together with a spatula until combined.

Double Crust Purple Plum Pie Norine's Nest

Wild Plum Pie Recipe The recipe and instructions below were modified ever-so-slightly from the Phoo-d blog. Pate Sucree (The tart shell) Ingredients: 1 stick room temperature butter 1/3 cup Sugar 1/4 tsp. Vanilla extract 1 Egg yolk 1 1/4 cups unbleached all purpose flour

Plum Pie recipe Eat Smarter USA

Instructions. To make the filling, wash, pit and chop the plums. Add them to a bowl together with the brown sugar and cinnamon. Mix well to coat the plums well. To make the crust, use a hand mixer to beat the eggs with a pinch of salt. Add the sugar, and continue to mix until you get a pale colour and smooth texture.

Plum Pie Plum Recipes, Homemade Recipes, Round Cake Pans, Round Cakes

The best Sandhill Plum Pie! (398.1 kcal, 63.6 carbs) Ingredients: 2 cups sandhill plums, pitted and peeled · 1 cup brown sugar · ⅓ cup confectioners' sugar · ⅛ cup all-purpose flour · 1 teaspoon cinnamon · ½ teaspoon vanilla extract · ½ teaspoon ground nutmeg · 1 unbaked deep-dish pie crust · 1 unbaked single pie crust · 2 tablespoons milk · ⅛ cup white sugar

Plum Pie Recipe Odlums

Directions. Preheat the oven to 425 degrees F (220 degrees C). Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.

French Plum Pie Recipe Blenda Studio

Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400° for 30 minutes.

Spiced Plum Pie Recipe Plum recipes, Plum pie, Favorite pie recipes

Place in a covered bowl and refrigerate for 30 minutes. Have a cup of tea, and then get started on the filling. Mix the plums and all the other filling ingredients in a bowl and set aside. When the pastry is sufficiently chilled, divide it into two parts—approximately a part of one third and two thirds in the other.

Gesine's Harvest Pies Plum pie, Plum pie recipe, Recipes

Directions. Preheat the oven to 375 F. The box of pastry sheets includes 2, 9x9-inch pastry sheets that are sectioned into thirds. You will use both sheets except for one, ⅓ panel. On a large piece of parchment paper, combine the pastry sheets and roll them together making about an 18-inch circle.

Awesome pie crust Breakfast Lunch Dinner, Dessert For Dinner, Creme

Preheat the oven to 375 degrees F (190 degrees C). Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust. Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.

Italian Plum Pie — Apt. 2B Baking Co. Plum recipes, Plum pie, Fall

milk. sugar. Heat oven to 425° F. In a bowl combine the plum slices and the lemon juice. Add the sugar and flour, stir gently to combine . Turn into pastry-lined pie pan, and dot with butter. Cover with top crust and flute edges. Brush crust with a small amount of milk; sprinkle with sugar. Bake in oven for 10 minutes; then reduce heat to 350.

Lattice Plum Pie Recipe The Feedfeed

1/4 tsp ground cinnamon. 4 tbsp unsalted butter, very cold, sliced. Preheat your oven to 375 degrees. Get a couple of bowls ready. One for the fruit, and one for the crumble. To the fruit bowl, add in the sliced plums. I cut my plums somewhat randomly. You do what you feel, but think of those eating your pie.

This beautiful vegan plum pie is filled with sweet and juicy plums and

Wild plum tasty leather Ingredients 2 ½ cups of wild plum pulp ½ cup sugar Dehydrator to prepare the leather Directions 1. Prepare the plums same as for the juice recipe but do not add more water to the puree. 2. Place the puree and sugar in a saucepan over medium heat and bring it to a simmer. Reduce the heat to a low heat and stir it from.

The Curried Cook Plum Pie

Today we are going to pick wild plums in Chambery and then come back to the house to make a wild plum pie recipe plus some wild plum jam with the leftovers.B.

57 Delicious Recipes For Pie Lovers Plum pie recipe, Plum pie, Plum

In bowl, combine first 6 ingredients; pour into pastry shell. For topping, combine sugar, flour, cinnamon and nutmeg. Cut in margarine until coarse. Sprinkle over plums. Bake in preheated 375 degree oven for 60 minutes or until golden brown. (May need to cover crust edges with foil during baking to prevent burning.). njsnjs55.

Pin on yum

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch tart pan with butter. Roll out the pie dough and press crust into the prepared pan. Arrange plums snugly, cut-sides down, on the crust. Sprinkle with cinnamon, then sprinkle with 1/4 cup sugar, or up to 1/2 cup depending on the sweetness of the plums.

Plum Pie Recipe, Plum Biscuit Pie, Rustic Plum Pie Recipe

Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.