Whole Wheat Pumpkin Cinnamon Swirl Bread

Brot & Bread 100 WHOLE WHEAT CINNAMON SWIRL BREAD

Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter).

The Cooking Actress Whole Wheat Cinnamon Swirl Bread

In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. Stir to combine. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. Heat (in 15 second increments if using the microwave) until dry warm but not hot to the touch (120ºF to 130ºF).

100 Whole Wheat Cinnamon Swirl Bread Recipe King Arthur Flour

Instructions. In a large mixing bowl, stir together warm water, yeast and sourdough starter until the starter is dissolved. Mix in whole wheat flour and let sit for 7-10 minutes to hydrate. ⅔ cup warm water, ¾ teaspoon dry active yeast, 1 cup sourdough starter, 1 cup white whole wheat flour. Sprinkle in salt and begin adding all purpose flour.

Whole Wheat Cinnamon Swirl Bread

In a large bowl, mix the yeast and warm milk. Let rest for 3-5 minutes. Add the granulated sugar, salt, butter, and egg. Whisk until combined.

homemade bread

1 large egg beaten with 1 tablespoon water. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. Add egg and oil and whisk until combined. In a separate bowl, whisk together flours, grains and salt, then add this to the yeast-egg mixture.

Whole Wheat Cinnamon Swirl joyceyvonna

Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract.

Whole Wheat Cinnamon Swirl Bread Taste and Tell

Whole Wheat Cinnamon Swirl Bread. Makes three 9-inch loaves. Ingredients: 3 (¼-ounce) packages active dry yeast. ½ cup warm water (105-110 degrees) 1 ½ cups low-fat or whole milk. ½ cup sugar. 1 tablespoon salt. 8 tablespoons butter. ½ teaspoon cinnamon. 4 large eggs. 4 cups flour.

Whole Wheat Cinnamon Swirl Bread Taste and Tell

Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out (upper right). Add the following ingredients to the bowl with the starter: 2 1/2 teaspoons instant yeast or active dry yeast. 1/2 cup (113g) lukewarm milk.

Whole Wheat Cinnamon Swirl Bread

4 cups warm water. Pour the warm water into the bowl of an electric mixer. Sprinkle the 1 1/2 tablespoons of yeast over the warm water. The water temperature should be around 110 - 112 degrees. Stir the yeast to dissolve. Add 1/2 cup honey and 1/2 cup oil. Mix. At this point I like to add 2 cups of the wheat flour.

Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen

Instructions. Place raisins in a small bowl, add hot water to cover, and set aside so they can plump up while you prepare the dough. In a large bowl, stir together avocado oil, honey, water, and instant yeast. In a separate bowl, stir together the wheat flour, 2 cups of the all purpose flour, and the sea salt.

Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen

Smear the butter mixture all over the top and roll up tightly. Place dough in a greased loaf pan, cover with cloth and let rise for another hour in a warm spot. Preheat oven to 350 degrees. Whisk together the egg and warm water then brush all over loaf. Bake for 40 minutes.

Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen

Place yeast and sugar in a small bowl with warm water (not too hot, otherwise you'll kill the yeast). Let it sit until bubbly. Combine. In the bowl of your stand mixer (or large mixing bowl if mixing by hand), combine melted butter, sugar, evaporated milk, and salt. Add active yeast mixture and mix together. Knead.

Whole Wheat Cinnamon Swirl Bread Eat, Live, Run

This 100% Whole Wheat Cinnamon Swirl Bread brings the sweetness of cinnamon rolls to whole wheat bread. This loaf is made with white whole wheat flour. It is a strain of whole wheat that has all of the nutritional value of regular whole wheat, but has a lighter color and a milder taste. It is milled from the whole berry, and nothing is removed.

Whole Wheat Cinnamon Swirl Bread Taste and Tell Recipe Cinnamon

Stir together flour, yeast, sucanat, salt, and water. Cover and allow it to sit for 30 minutes. Pour ⅓ of the mixture into a well-buttered loaf pan.

Whole Wheat Pumpkin Cinnamon Swirl Bread

Activate the yeast in water for 5 minutes. Combine the all-purpose flour, white whole wheat flour, vital wheat gluten, salt, and cinnamon. Set aside. Add the egg, milk, and shortening to the yeast and water then stir into the dry ingredients. Mix until the ingredients come together and form a ball.

100 Whole Wheat Cinnamon Swirl Bread Recipe King Arthur Baking

Preheat oven to 350. Lightly spray a 9 x 5 inch bread pan with non-stick cooking spray. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, carefully whisk together buttermilk, egg, and applesauce. Add dry ingredients to wet ingredients and stir until just combined.