White Dragon Roll (8pcs) Hockey Sushi Kanata,Nepean ON

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- White Dragon Roll ($11) - Crazy Tuna Roll ($11) - Brooklyn Roll ($12) They also actually put in the extra effort of giving you a package of fruit for dessert with your order, including pineapple, oranges and cantaloupe. Good quality special rolls at decent prices with fast, friendly service. I will definitely be ordering up from here again in.

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Spread half of the rice on the sheet. Add the other ingredients. Flip the nori so the rice is on the bottom. Add 3 to 4 pieces of shrimp to the long edge, followed by the cucumber and tobiko. Roll the sushi. Start from the bottom edge, and gently pinch and press the roll with the mat.

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Step 1 On a bamboo sushi mat, arrange 1 nori sheet shiny side up. Using wet fingertips, spread about 1 cup of rice evenly over surface of nori. Step 2 Lay a piece of plastic wrap over entire.

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First prepare the rice by following the instructions in this how to make sushi rice recipe. Next make a California roll following steps 1 to 7 in this California rolls recipe. Then, before slicing the roll add a topping of avocado, or avocado and salmon, or anything else you want to try. Slightly overlap each topping as you go.

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Named for its fun dragon-like appearance, the dragon roll is a tasty roll that provides a variety of flavors and textures. The savory flavor of the shrimp tempura combined with the avocado make this one of my favorite rolls. In my opinion, unagi sauce is a must for this roll as its sweet flavor complements the rich flavors of the rest of the.

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Instructions. Oven grill the BBQ eel for about 5 minutes. Mix ½ cup tempura mix and ½ cup cold water to make tempura batter. Dip shrimp in tempura. Deep fry until golden, leave to cool on paper towel. Cut a nori sheet in half, and cover with sushi rice. Flip the nori over, and place the shrimp and avocado across the nori.

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Cook and prepare the sushi rice, boil shrimp for 5 mins, cut cucumber lengthwise and cut avocado into smaller slices. Cut nori seaweed into two. We will only need ½. Spread most of the rice (reserve about 2-3 Tbsp) over one side of the nori seaweed. Stick it to the nori sheet so that it's all an even layer.

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The black dragon roll is more similar to a standard maki, and contains the nori leaf on the exterior, with a salmon, lime, and avocado filling. Sushi World restaurant reveals just how experimental the roll can be with a black, white, and Atlantic version. Unlike the classic look that gives the roll its name, their dragon rolls don't have.

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Step 2: Make Dragon Rolls. Cut the nori sheets into halves, and place one piece on top of the bamboo mat wrapped with plastic wrap, the shiny side facing down. Take 3/4 cup of the seasoned sushi rice and spread it over the nori sheet evenly. Flip everything, and let the rice face down.

White Dragon Roll (8pcs) Hockey Sushi Kanata,Nepean ON

White Dragon Roll consists of a center of shrimp tempura, cucumber, avocado and is topped with albacore & fried onions. Served with ponzu sauce, it's so delicious, you won't notice the racist undertones. Sushi World is well established in Orange County for its unique & delicious sushi rolls that include many of the classics as well as some that.

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Once the rice is spread out, flip the nori sheet over. Place 2 pieces of shrimp tempura at the bottom edge of the nori sheet. Place 1-2 strips of cucumber across the length of the nori sheet as well. Finally, sprinkle about 1 tsp of tobiko over the ingredients. Place your thumbs under the sushi mat.

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Bring to a boil over medium-high. Reduce heat to medium-low; simmer, covered and undisturbed, until rice is just tender, 16 to 18 minutes. Remove from heat, and keep covered for 10 minutes. Remove.

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Place half the sushi rice on one side of the nori sheet, allowing half an inch at the top to remain empty. Add the crab, avocado, cucumber, and drizzle two tablespoons of spicy mayo. Grab both sides of the rolling mat and roll up the sushi tightly. If using a full fillet of unagi, place that on top.

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Heat at medium-high until it reaches 375 degrees. Add the white flour, cornstarch, baking powder, kosher salt, and white pepper, to a mixing bowl, and whisk them together. Dredge the shrimp in the flour mixture and set it to the side. Add club soda to the flour mixture, and whisk it into a batter.

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Combine rice and water in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes. Combine rice vinegar, sugar, and salt in a small saucepan over low heat; stir until sugar is dissolved, 1 to 2 minutes. Pour over rice; stir until rice cools and looks dry.

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The white dragon roll, like most other sushi recipes of its ilk, is the kind of dish that is best eaten with family and loved ones. Sushi has a way of bringing people together. It is not only a safe, healthy meal to give to your children, but it will also make them smile and light up with each bite. 0.