Somewhat Quirky White Chocolate Pecan Pie

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Press into the bottom and up the sides of a 9- to 10-inch pie plate, and use the bottom of a flat measuring cup to make sure the crumbs are pressed compactly and are evenly dispersed, making sure to press into the corners.

White Chocolate Pecan Pie Global Chef Enterprises

Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes.

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Let cool slightly. Reduce the oven temperature to 350°F. Step. 4 In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust.

White chocolate pecan pie

Bake 5 minutes. Reduce oven temperature to 325°F. In small saucepan, cook butter, sugar and corn syrup over low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in chopped pecans, vanilla, salt and eggs. Pour filling into partially baked crust; sprinkle with two-thirds of chopped white chocolate.

White Chocolate Cranberry Pecan Pie The Gold Lining Girl

Directions. Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour.

White chocolate pecan pie

Position an oven rack in the bottom third of the oven. Preheat it to 400 degrees. Transfer the baking sheet and pie to the oven and bake for 10 minutes, then decrease the temperature to 350°F. Continue baking until the crust is golden brown and the filling is set around the edges with a slight jiggle in the center, about 45 to 50 minutes.

White chocolate pecan pie

Bake for 25 minutes, until just set. Carefully remove pie weights and return the crust to the oven for 5 to 10 more minutes, until lightly golden. Remove from the oven and let cool. In a large microwave-safe bowl, gently melt the butter and chocolate chips together, stirring occasionally, until smooth.

Chocolate Pecan Pie recipe from

White Chocolate Pecan Pie Yield: 8 servings . White chocolate and a graham cracker crust take the classic pecan pie to new heights in this crowd-pleasing dessert that assembles in a mere minutes. Ingredients . 1 prepared graham cracker crust (may substitute homemade; see notes) 2 cups (215g) pecan halves; ½ cup (85g) white chocolate chips.

White chocolate pecan pie

In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans.

Bourbon Chocolate Pecan Pie Recipe Taste of Home

Let cool slightly. Add chopped nuts and next 3 ingredients,mix well. Pour into pie shell. Sprinkle with 2/3 of chopped wite chocolate. Top with pecan halves. Bake at 325 degrees for 50-55 minutes or until set. Cover with aluminum foil last 10 minutes of baking to prevent over-browning. Cool on wire rack.

Somewhat Quirky White Chocolate Pecan Pie

Method: Preheat a conventional oven to 425°F. In a sauté pan, melt butter over medium-high heat until slightly browned around edges, creating a nutty flavor. Cool butter slightly, stir in white.

White Chocolate Pecan Pie Recipe LifeMadeDelicious.ca

Sprinkle the chopped pecans on top of the dough, spreading them out into an even layer. Make the filling. Whisk together brown sugar, flour, cocoa powder, eggs, corn syrup, melted butter, vanilla, salt, and melted chocolate. Mix until thoroughly combined and smooth. Slowly pour the mixture over the pecans.

Somewhat Quirky White Chocolate Pecan Pie

Preparation. Dough Step 1. Mix ½ cup (100 g) granulated sugar, 3 Tbsp. Dutch-process cocoa powder, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 2¾ cups (344 g) all-purpose flour in.

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Directions. Preheat oven to 350 ° F. Melt white chocolate and butter in a small saucepan over very low heat. Combine corn syrup, eggs, butter, sugar and white chocolate mixture in a medium bowl; stir until blended. Stir in pecans and pour mixture into pie crust. Bake for 50 to 60 minutes or until center is barely set.

White Chocolate Pecan Pie Bars Your Homebased Mom

Roughly chop your 2 cups of pecans. Set aside. In a medium size bowl, whisk eggs and brown sugar until combined. Add vanilla, corn syrup and a pinch of salt and continue whisking until well combined. Fold in pecans and 4 ounces of the chopped white chocolate. Then pour filling into prepared pie crust. Bake for about 1 hour, until crust is.

ChocolatePecan Pie recipe from

Preheat oven to 400 degrees Fahrenheit. 2. Roll out the bottom crust and arrange in a 9-inch pie pan. 3. Layer pecans and chips in the crust-lined pan. 4. In a large bowl, quickly hand-whisk the eggs together until just combined. 5.