White Chocolate Cupcakes! Jane's Patisserie

White Chocolate Cupcakes with WC Buttercream Veena Azmanov

White Chocolate Cupcakes. This white chocolate cupcake recipe is creamy, buttery, and and infused with double the white chocolate. A lindt white chocolate bar is melted into the cupcake batter and another candy bar is melted into the frosting. Then of course topped with a white chocolate square and pretty edible star glitter.

White Chocolate Amaretto Cupcakes Cupcake Project

Switch the mixer to low speed and slowly add the confectioners' sugar and strawberry powder. Stir the cooled white chocolate so that it is smooth, and then add it to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt.

Cakeyboi White Chocolate Cupcakes with Salted Peppermint Frosting

STEP 2: Take the butter out of the fridge 10 minutes before starting and cut the butter into cubes. Sift the powdered sugar. STEP 3: In your stand mixer, use the paddle attachment, start by creaming the butter for 4 minutes on medium/high speed. Scrape down the sides of the bowl and mix 2 minutes more.

Strawberry White Chocolate Cupcakes Your Cup of Cake

Preheat the oven and line your muffin pan. We're using a standard 12-count muffin pan for this recipe. Melt the butter and chocolate together and let cool slightly. Make the cupcakes. Whisk cocoa powder, flour, baking soda, baking powder, and salt together. Separately whisk eggs, sugar, brown sugar, and vanilla.

White Chocolate Cupcakes Baked in AZ

Set aside to cool (It needs to be pourable but not hot to the touch) 8 ounces (230 g) white chocolate bar. Cream butter and cream cheese in medium speed for 1 minute. Turn speed to low and gradually, add the sifted powdered sugar, vanilla extract and salt. Mix until just combined.

White Chocolate Cupcakes! Jane's Patisserie

Combine soft butter, sugar and oil in a large mixing bowl and beat with an electric hand mixer on medium-high speed for 2-3 minutes until pale and fluffy. Beat in eggs one at a time until smooth and evenly incorporated. Add slightly cooled, melted white chocolate and vanilla and mix it in until evenly combined.

CoCo Mi's White Chocolate Cupcakes

Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes. Add oil, white chocolate, and vanilla* and stir until smooth. Alternately add dry ingredients and buttermilk.

White Chocolate Cupcakes! Jane's Patisserie

For the cupcakes: Preheat your oven to 350°F and prepare two muffin pans with 14 cupcake liners. Place the white chocolate (4oz/112g) and buttermilk (½ cup/120mL) in a small saucepan and stir over low heat until the chocolate has melted. Pour the mixture into a cup and set aside to cool.

Every Flavour Sweets White Chocolate Cupcakes

Cupcakes. Prep - Preheat oven to 325°F/ 165°C/ Gas Mark 3. Line the muffin pan with cupcake liners. Chocolate - Melt white chocolate in the microwave or double boiler and set aside to cool. Dry ingredients - Sift flour, baking powder, baking soda, and salt and set aside.

White Chocolate Strawberry Cupcakes Chocolate Dessert Recipes OMG

Make the white chocolate ganache filling first! It needs time to cool to room temperature. In a small bowl combine the white chocolate and heavy cream. Heat in the microwave for 1 minute, then let the mixture sit for another minute. Stir to combine and mix until smooth, then cover the ganache and set it aside to cool.

White Chocolate Cupcakes Also The Crumbs Please

STEP ONE: In a medium bowl, whisk together the cake flour, baking powder, baking soda and salt. Then set aside the dry ingredients. STEP TWO: In a large bowl, cream together the butter and granulated white sugar with an electric hand mixer on high speed until fluffy, about 2-3 minutes. (If using a stand mixer, use the paddle attachment.)

Growing Up Veg White Chocolate Frosted Cupcakes with Raspberry Filling

In a medium size bowl combine the 1 ¾ cup flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp kosher salt. Whisk until combined and set aside. Chop the 4 oz of white chocolate and microwave it in a microwave safe bowl 25 seconds at a time, stirring in between each time until melted. Be careful not to overheat.

White Chocolate Strawberry Cupcakes Sally's Baking Addiction

How to Make White Chocolate Cupcakes. Preheat oven to 350F. Line a cupcake tray with your choice of cupcake liners. Set aside. In a large mixing bowl, combine the butter and sugar with an electric mixer for two minutes, until light and fluffy. Add in the eggs, and beat until mixed.

MOMS CRAZY COOKING White Chocolate Cupcake with White Chocolate

In the bowl of a stand mixer, beat together the butter, powdered sugar, vanilla and salt, then mix in the cream cheese and white chocolate mixture. Transfer the white chocolate ganache into a piping bag. Plunge the tip into the middle of the cupcake and fill the inside of the cupcake with ganache until the tops bulge.

A Little Bit of Heaven... Raspberry & White Chocolate Cupcakes

With a stand mixer - Beat the butter with the caster sugar until light and fluffy - Combine the eggs and self-raising flour with the butter/sugar mix until well combined. It won't take too long to mix! Fold through the White Chocolate Chips until even!

White Chocolate Cupcakes with White Chocolate Frosting

Preheat oven to 350 F. Use a double boiler to melt white chocolate. Alternatively, you can put the white chocolate in a microwave-safe bowl and microwave in 20 second increments until melted, stirring in between each time. Set aside once melted. In a small bowl, whisk together eggs, sour cream, and vanilla until smooth.