White Chocolate Frito Popcron Mix Leigh Anne Wilkes

McConkie Menu White Chocolate Covered Popcorn

Melt chocolate over a double boiler (or in a microwave in short increments). Line a standard baking sheet with parchment paper. Place popcorn on the prepared baking sheet and spread it into an even layer. Pour the chocolate over the popcorn in an even layer. Place in the freezer for 10 minutes.

White Chocolate Covered Popcorn with Pecans and Pretzels An Alli Event

Line 2 rimmed baking sheets with wax paper. Spread popped popcorn evenly on both sheets. Set aside. In a microwave-safe bowl, add white chocolate wafers 1 tsp of vegetable oil (if using), and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval.

white chocolate covered popcorn puffs

Instructions. Place white chocolate chips in a microwave safe bowl and microwave at thirty second intervals until the chocolate has melted. Stir in between each interval. Next, fold in the cake mix to the melted chocolate. Then spread the popcorn out out parchment lined rimmed baking sheets.

white chocolate covered popcorn pretty plain janes

Pop the popcorn per the package instructions. Once the popcorn has popped, pour it into a clean mixing bowl. Now, over a very gentle heat, pour the white chocolate chips into a pan and heat gently until melted, making sure to not burn the chocolate, otherwise, it's game over. Now, pour the melted chocolate over your popcorn, give a gentle mix.

white chocolate covered popcorn pretty plain janes

In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted. Drizzle the melted chocolate over the popcorn, tossing gently to coat evenly. Sprinkle with sea salt. Spread the popcorn out on a baking sheet lined with parchment paper.

White Chocolate Covered Popcorn with Pecans and Pretzels An Alli Event

Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

So Easy! White chocolate popcorn perfect for birthday parties, holidays

Add the kernels and cover the pot with a tight-fitting lid. Shake the pot gently every 5 seconds until the kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart. Immediately remove the popcorn from the heat and pour it into a single layer on a rimmed baking sheet.

White Chocolate popcorn Eat Good 4 Life

Instructions. On a work surface, arrange a large bowl, small microwave safe bowl and a large area for parchment or wax paper. In the small bowl, microwave half of the almond bark or white melting chips in 30 second intervals, until melted and smooth. In the large bowl, place 8 cups (1-1/2 bags) of the popped popcorn.

White Chocolate Covered Popcorn with Pecans and Pretzels An Alli Event

Directions. Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt. Spread onto waxed paper. Cool until set. Store in an airtight container.

White Chocolate Popcorn Recipe 3 Ingredient White Chocolate Popcorn

Spread out the popped popcorn on a baking sheet. Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy. Quickly drizzle the chocolate over the popcorn. Allow to cool completely at room temperature.

White Chocolate Covered Popcorn Bruce's Candy Kitchen

Pop popcorn. Separate popped popcorn into three different mixing bowls (or the number of bowls for the number off different colors you have - we had 3 for red, white, and blue). Place white melts in a microwave-safe bowl. Heat for 30 second intervals, stirring after each 30 seconds until chocolate is completely melted.

White Chocolate Covered Popcorn, This is easy and addicting

Step 1. Spread out the popped popcorn on a baking sheet. Make sure to remove any un-popped kernels from the pan. Step 2. Get out a microwave-safe bowl. Pour the white chocolate chips and vegetable oil in the bowl. Step 3. Gradually melt the chocolate in the microwave at 30 second intervals. Stir in between intervals.

Springtime Chocolate Covered Popcorn Cooking With Curls

Instructions. Heat chocolate in the microwave or a double boiler until melted. Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil.

White Chocolate Popcorn Recipe {With M&Ms} Lil' Luna

Instructions. Pop popcorn and pour into a large bowl, removing any un-popped kernels. Break vanilla bark into squares and place in a medium pot over low heat. Cook, stirring constantly with a rubber spatula, until melted. Remove from the heat. Pour candy coating over popcorn and mix until coated.

White Chocolate Frito Popcron Mix Leigh Anne Wilkes

Instructions. Melt your choice of white chocolate in the microwave or double broiler. Pour chocolate over popcorn, tossing gently to coat. Evenly spread popcorn onto a baking sheet and add sprinkles. Let sit until dry (at least 15 minutes, ideally 2-3 hours).

White Chocolate Popcorn Easy and frugal to make as a dessert!

When popping slows, remove from heat and spread popcorn in a single layer on parchment paper. *If using microwave popcorn, skip this step*. While popcorn cools, melt a bag of white chocolate chips in a microwave-safe bowl at 30-second increments until completely melted. Using a fork, drizzle melted white chocolate over popped corn.