White Chocolate Peanut Butter Popcorn Melanie Makes

Emma Clare Eats White Chocolate Peanut Butter Popcorn Balls

1 cup red and green candy-coated chocolate pieces. ½ cup peanut butter chips. ¾ cup sugar. ¾ cup light corn syrup. ⅛ t. salt. ¼ cup creamy peanut butter. 4 oz. white chocolate, chopped. Line baking sheet with foil; spray with cooking spray. Combine popcorn, peanuts, candy-coated chocolate pieces and peanut butter chips in a large bowl.

White Chocolate & Peanut Butter Popcorn Wyse Guide

Cook the peanut butter sauce. In a large nonstick saucepan over medium heat, melt the butter, then add the sugar, Karo syrup, and water. Bring to a boil while stirring and cook until the syrup mixture reaches 235-240 degrees F on a candy thermometer (about 4-5 minutes). Stir in the marshmallows and peanut butter.

White Chocolate Peanut Butter Popcorn {Valentine Edition} The Larson

When the popping slows, take the pan off the heat. Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Lightly salt the popcorn to taste. Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter.

White Chocolate and Peanut Butter Drizzle Popcorn Our favorite movie

Dimensions. 1 × 1 × 1 in. Flavor. Chocolate. Bag Size. Small: 10 Cups, Medium: 23 Cups, Large: 56 Cups, Big Bag: 100 Cups, XL: 208 Cups. The White Chocolate version of our Peanut Butter Cup popcorn! This one has become known as the Crack Popcorn for good reason. Create A Popcorn Tin Instead.

Emma Clare Eats White Chocolate Peanut Butter Popcorn Balls

Drizzle the peanut butter over the popcorn as well. Step 6. Add the toppings. Top the popcorn with the salt and the chocolate chunks. Step 7. Allow the popcorn to harden. Allow the popcorn to sit until the chocolate and peanut butter hardens (approximately 20-30 minutes). Step 8. Break into pieces.

Peanut butter & chocolate popcorn (vegan) Cadry's Kitchen

Instructions: Combine peanut butter chips, white chips, peanut butter, and salt in a microwave-safe bowl. Heat on high power for 30-second bursts of power, stirring after each, until melted and smooth. If you don't have a microwave, you can melt the ingredients using a double boiler on the stove.

This four ingredient White Chocolate Peanut Butter Popcorn is a perfect

Melt vanilla melting wafers with peanut butter in a microwave safe bowl on 50% power for about 2-3 minutes, stirring every 30 seconds, until melted and smooth. Pour over popcorn on cookie sheet. Toss with your hands to coat. Melt chocolate chunks in a microwave safe bowl in 30 second increments, stirring between each, until melted and smooth.

White Chocolate & Peanut Butter Popcorn Wyse Guide

Instructions. Pop popcorn, discard any seeds, and place in a large bowl. Lay parchment paper over the top of a cookie sheet and set aside. In a medium microwave safe bowl, combine the white chocolate chips and peanut butter and microwave in 30 second increments, stirring between each, until the chocolate peanut butter mixture is smooth and melted.

White Chocolate Peanut Butter Popcorn Candy Do you love food? Then

Step 1. Spread out the popped popcorn on a baking sheet. Make sure to remove any un-popped kernels from the pan. Step 2. Get out a microwave-safe bowl. Pour the white chocolate chips and vegetable oil in the bowl. Step 3. Gradually melt the chocolate in the microwave at 30 second intervals. Stir in between intervals.

Peanut Butter Popcorn Bars Recipe No bake summer desserts, Popcorn

Heat at 50% power in the microwave stirring every 30 seconds until the mixture is smooth, 2-3 minutes total. 2 cups white chocolate chips, ⅔ cup creamy peanut butter. Pour the white chocolate peanut butter mixture over the popcorn. Add the peanuts and candy corn. Stir until the popcorn is coated in the mixture and pour on a large baking sheet.

White Chocolate Peanut Butter Popcorn {Valentine Edition} The Larson

Pour melted white chocolate over popcorn and carefully until popcorn is evenly coated. Pour in M&M's and mini peanut butter cups and gently toss a few more times. Lay popcorn on a parchment or wax paper-lined cookie sheet to cool. Break into pieces and package in cellophane bags with a ribbon tied around it for gifts or enjoy it all to yourself.

White Chocolate Peanut Butter Popcorn Melanie Makes

Place the white candy melts into a microwave-safe bowl. Microwave at 50% power or defrost setting for 1 minute. Stir thoroughly, being sure to scrape the sides and bottom of the bowl.

White Chocolate Peanut Butter Popcorn Melanie Makes

Add the kernels and cover the pot with a tight-fitting lid. Shake the pot gently every 5 seconds until the kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart. Immediately remove the popcorn from the heat and pour it into a single layer on a rimmed baking sheet.

White Chocolate and Peanut Butter Popcorn. Stock Image Image of

Instructions. Spread out popped popcorn onto a baking sheet, remove any unpopped kernels. Place peanut butter in microwave safe bowl and microwave on high for one minute. Remove from microwave and stir in honey. Microwave for an additional 30 seconds if needed to make runny and smooth.

Chocolate Peanut Butter Popcorn Crazy for Crust

Step 5 - Pour the Peanut Butter - Drizzle the peanut butter over the popcorn as well. Step 6 - Top with pinch of salt - Top the popcorn with the salt and the chocolate chunks. Step 7 - Rest Mixture - Allow the popcorn to sit until the chocolate and peanut butter mixture hardens (approximately 20-30 minutes). Step 8 - Serve and.

Chocolate Peanut Butter Popcorn The Lemon Bowl®

1/2 cup organic/gmo-free popcorn kernels; 1 cup white chocolate peanut butter (such as Peanut Butter & Co.) 1/4 cup honey; 1/4 cup agave syrup; 1/4 teaspoon kosher salt; 3 ounces white chocolate, melted; Instructions. In a 4 quart stock pot heat the oil over medium heat until it shimmers, add the popcorn and cover immediately.