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When apple season rolls around, the possibilities are truly endless. Easy apple strudel, stuffed apple pie scones, and apple cider doughnut cake are just a few of the many ways to usher in the start of all things autumn. Although there are many varieties of apples out there, the one lesser-known cousin of the Granny Smiths and McIntoshes of the world is the crab apple.

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13. Crabapple Strawberry Tart. This tart is both a visual and flavorful masterpiece! With layers of luscious crab apples and sweet strawberries nestled in a buttery crust, every rustic slice promises a delightful mix of tangy and sweet. Try topping with a scoop of vanilla ice cream for the ultimate treat. 14.

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When to find Crab Apples. Fruit late summer to early winter. How to identify Crab Apple. Crab Apple is a deciduous tree, generally of small size. Branches tend to look gnarled and leaves are dark green, oval with toothed edges. Flowers have 5 petals and are white to pink. Fruit is round, small and may vary in colour from green to yellow to red.

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Wash and quarter the crab apples. Put them into a saucepan, and just cover the fruit with water. Bring to the boil and simmer for about half an hour. Line a sieve with a muslin, or a coffee filter (depending on quantities and what you have to hand) and leave the pulp to drain into another saucepan, overnight.

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One of the most well-known uses for crab apples, crab apple jelly has a rich apple-y flavor. Use crab apples in place of apples for homemade vinegar. Here's how to make vinegar from scratch. High in pectin, a great use for crab apples is homemade pectin. Instructions here.

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Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil. Turn down the heat and add the apples to the pot. Simmer for about 5 to 10 minutes, depending on the size of your apples. Use your judgement, you don't want the apples to get soft and mushy.

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The Crab apple is a small tree of woodland edges and hedgerows; it is also frequently planted in commercial orchards. Its pinky-white flowers appear in May and ripen to small, green apples in late summer. This fruit can be used for making jellies and wines or roasted with meat, and, as a result, this tree has been cultivated for thousands of.

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Cover in sugar, cinnamon, cloves, and salt. Cook on high for 1 hour. Lower heat and continue cooking for an additional 3 to 4 hours. Run through a blender until smooth. Place back in the slow cooker and cook for the remainder of the day (total cooking time about 9 hours). In the evening fill mason jars and seal.

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Crab apple preserves have a complex, slightly spicy flavor, and adding a small percentage of crab apples to apple cider will make the taste more pleasant. You can make crab apple butter by including cloves, cinnamon, and nutmeg in crab apple sauce. In Southeast Asia, people often use crab apples to make condiments like sweet and sour sauce..

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Simply core apples, bake until hot (about 20 minutes) and serve. Melissa's Crab Apples should have smooth, firm, unbroken surfaces free of bruises and blemishes. Some apples may have a brownish freckled surface on their skin, usually caused by weather, but their flavor is unaffected. To keep apples crisp, store refrigerated, in a plastic bag.

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3. Crab Apple Trees Pollinate Other Apple Varieties. Apple trees require a pollinator of another compatible apple variety to set fruit.Pollen from a crabapple tree will pollinate most apple trees provided that they blossom at the same time.. Crab apples are so effective at pollinating other apple varieties that old time orchardists would take branches of crab apples in bloom and put them in a.

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1. Chop the spiced crab apples into small pieces. 2. In a bowl, combine the chopped crab apples with red onion, honey, apple cider vinegar, salt, and pepper. 3. Mix well until all ingredients are evenly combined. 4. Allow the relish to sit for at least an hour before serving to allow flavors to meld together.

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The amount of rainfall during the growing season will determine the taste and quality of the crabapples. A dry season results in dry, mealy fruit, A wet season produces more juicy, succulent fruit.

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Malus 'Evereste' (Crabapple) Ideal for small gardens, Malus 'Evereste' (Crabapple) is a charming deciduous tree with several seasons of interest. Opening from rich red buds, masses of sweetly fragrant, large, cup-shaped, white blossoms, 2 in. across (5 cm), appear in late spring, just as the foliage is unfolding.

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Malus. Species: M. sylvestris. Binomial name. Malus sylvestris. ( L.) Mill. Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus, native to Europe and western Asia. Its scientific name means "forest apple".