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Ingredients: Organic Chicken. Dairy-Free. Paleo-Friendly. Sugar-Conscious. Whole Foods Diet. Keto-Friendly. Organic. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.

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It involves immersing the chicken in a cold water bath, which helps to cool the chicken gradually. This method is often used for whole chickens, as it helps to tenderize the meat. 3. Vacuum Cooling: Vacuum cooling is a method of cooling chicken that involves using a vacuum to remove the air from the packaging.

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Watch on. Mary's chickens are cooled with a state of the art "Air Chill" system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! Enjoy the benefits of a freshly Air Chilled chicken today! The air chilled method produces a better tasting.

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1. Local Farmers' Markets. Farmers' markets are a haven for fresh, locally sourced produce, including air chilled chicken. Engage with the farmers directly and inquire about their cooling practices. Many small-scale farmers prioritize air chilling to maintain the integrity of their poultry. 2.

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Available in Select Areas. Yummy.com is located in California and delivers to the Los Angeles area. Don't see Smart Chicken in Your Area? Contact Us! Find a retailer near you that carries Smart Chicken! We are also online at www.smartchicken.com. Pure Air-Chilled. No Added Water.

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100% Air Chilled. Our 100% Air Chilled PROCESSING LOCKS in the natural juices, tenderizes the meat, and eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken. Thirty years ago, our leader had a vision of a processing plant that would set the standard for all chicken production facilities.

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Explore our selection of delicious heritage, pasture-raised, air-chilled chicken, including whole birds, chicken breasts, thighs, wings and more!. Where To Buy • About Us • Blog Social The News Community Mike's Story Meet the Team.

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Porter & York's Airline Chicken Breast is the most elegant piece of poultry available, air-chilled and free-run. We leave the skin on a boneless breast and keep the wing bone attached to enhance its natural flavor. The wing bone brings an added visual appeal when plated as well. Never frozen, good in the fridge for 5-6 days after delivery.

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Air-chilling refers to a specific method for cooling chickens during processing. The USDA mandates that all poultry must be cooled to a temperature of 40°F or lower within four hours of slaughter, to prevent the growth of bacteria causing food-borne illness, like salmonella. Air-chilling, which can take up to three hours, works by blasting the.

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In the first, cold purified air is run over each bird, which quickly reduces its body temperature. Then, depending on the system used, the chickens will cycle through one or two more chilled chambers for up to 3 ½ hours. The air-chilling process takes longer than the water bath, but many feel the results are worth the time.

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Committed to Quality at Every Step. Since 1998, Smart Chicken has been leading the way in producing the safest, highest quality, fresh chicken in the United States. From our sustainable and humane farming practices to our unique pure air-chilling process, we remain the only USDA Process Verified Pure Air-Chilled, No Added Water chicken in the USA.

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Pasturebird chicken has higher vitamin, mineral and fatty acid content than traditional chicken, and is always non-GMO and antibiotic-free. Pasture Raised Chicken goes beyond free range and organic. Our pasture raised chickens live outside 24/7 with no antibiotics or drugs. Instead, we rotate our pasture raised chickens to fresh grass every.

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Our Simply Raised ® and Organic air chilled ‡ chicken products are raised free range with 100% vegetarian feed, no added hormones†, and antibiotics. Try Foster Farms air chilled ‡ chicken goodness in your next meal. View All Simply Raised® Products. View All Organic Products. Buy Online.

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Birds are moved into carefully monitored temperature-controlled chambers where purified air cools them. The air-chilling process results in several standout benefits — namely great-tasting chicken. It produces tender, succulent meat and keeps the flavor intact. Some say air-chilling is the key to the making the perfect roast chicken with.