Homemade Saltine Crackers Recipe In Jennie's Kitchen

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Parmesan-Garlic Saltines. Toss a quarter-cup of olive oil with a quarter-cup of grated Parmesan cheese and one teaspoon garlic powder in a large bowl. Add a sleeve of saltines and toss to coat. Lay the saltines in a single layer on a baking sheet and bake for 15 minutes at 300°F.

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10 of the Best Homemade Dips For Chips, Crackers & Veggies. Rotel Dip with Ground Beef. Only three ingredients in this easy dip that is a hit at any party. Rotel Dip is beefy, cheesy, and a little bit spicy! Get the recipe. Easy Taco Dip Recipe. This Easy Taco Dip Recipe is layered with cream cheese, salsa, and other toppings that only takes.

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2. Transform your Saltines with butter and seasoning. Maryia_K/Shutterstock. Saltines are rather bland in flavor, but there are a ton of ways you can spice them up. This makes them even better for.

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Instructions. Place the crackers into a gallon-size resealable bag or container. Set aside. In a small bowl, whisk together the oil, ranch seasoning, red pepper flakes, and garlic powder. Pour the mixture into the container with the crackers. Carefully rotate the container or bag to coat the crackers.

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Instructions. Open the box of crackers, place all crackers in a gallon zip lock bag. Pour oil in a small bowl, mix ranch dressing, and red pepper, stir well. Pour the oil mixture into the bag of crackers, Shake and toss vigorously. Shake several times over a 24 hour period. All the oil will be soaked up in the crackers.

Seasoned Saltine Crackers Meg's Everyday Indulgence

Step 2. Melt the butter, and pour it over the crackers. Use a spoon or pastry brush if you need to make sure all the crackers are well covered. Step 3. Bake the sheets of buttered saltines until they begin to brown. Serve warm. Some versions of this two-ingredient recipe call for clarifying the melted butter, while others skip that step.

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Instructions. Place canola oil, crushed red pepper flakes, dry Ranch dressing mix, garlic powder, and onion powder in a jumbo (2-gallon) Ziploc bag. Seal bag and work mixture with your hands to thoroughly combine the oil and seasonings. Add crackers to the bag.

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Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers. Continue rotating the bags every 5 minutes for an hour. Let sit overnight, then store crackers in an airtight container.

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Using a hand mixer, beat ingredients until smooth. Fold in shredded cheddar cheese and 1/2 cup cooked and chopped bacon. Spoon dip mixture into a serving bowl and top with remaining shredded cheese, bacon, and chopped fresh parsley (for color). Serve crack dip with crackers, chips, or raw veggies.

Homemade Saltine Crackers Recipe In Jennie's Kitchen

Seal the bag and turn to coat the crackers with the spicy oil mix several times until coated well. Allow the crackers to marinate overnight. The next day transfer the crackers to a lined baking sheet then bake in a 250°F (121°C) oven for about 15 minutes to toast. Transfer to a serving platter or bowl and serve.

Seasoned Saltine Crackers Meg's Everyday Indulgence

Instructions. Melt the chocolate according to the package (in intervals) Prepare your work surface with wax paper. Dip crackers about 1/2 way into the melted chocolate. Place the crackers on the wax paper. Add sprinkles to the chocolate before it dries.

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Preheat oven to 250 degrees. In a small measuring cup add the oil, ranch seasoning mix, crushed red pepper flakes, and chili powder, stirring well until smooth. Add crackers to a large mixing bowl. Evenly pour the oil slowly over the saltine crackers. Toss them quickly and well until all coated.

Seasoned Saltine Crackers Meg's Everyday Indulgence

Whisk the oil and seasonings together and pour half over each dish; stir. Top with the remaining crackers and oil; stir again. Cover and let rest for 24 hours, stirring occasionally. Serve with assorted hard cheeses and cold cuts, with chicken and tuna salad, soups, stews and chili. Store in airtight container.

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VARIATIONS RANCH MIX SALTINES. Spicy Saltine Crackers: If you want to add some heat to your Saltine Cracker Recipe mix 1 tablespoon red pepper flakes, 2 teaspoons garlic powder, and 1 teaspoon cayenne pepper with the cracker seasoning recipe. Coat the crackers and bake as usual. Taco Crackers: For a Tex-Mex twist, coat crackers in an oil and Taco Seasoning Mix.

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Scroll to the bottom for full, printable recipe and video. Mix: Add cream cheese, ranch seasoning, seasoned salt and sour cream to large bowl. Mix with an electric mixer. Stir: Stir in bacon bits, cheese and onions. Chill: Cover and chill in the refrigerator until ready to serve.

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Crispy Turkey Nuggets. Instead of baking or roasting turkey, cover pieces with a flour mixture followed by a cracker crumb coat and fry them up to create crispy, dippable nuggets. Make sure to serve them with the sauce of your choice, whether it be comeback sauce, flavored mayo, or even gravy.