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Next, heat up some oil in a frying pan over medium heat and drop spoonfuls of batter into the pan. Fry for a few minutes per side until golden brown. Serve hot with cod and your favorite dipping sauce. 3. French Fries. -. French fries are one of the most classic and delicious side dishes out there.

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Mashed Potatoes - the buttery, creamy texture of mashed potatoes pairs beautifully with the delicate flavor of cod fillets. 2. Asparagus - lightly steamed asparagus is a great accompaniment to cod fillets, adding a crisp and fresh element to the dish. 3. Roasted Tomatoes - add sweetness and acidity to your meal by roasting tomatoes in.

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7 - Lemon Rice. Rice is another great side dish to serve with codfish. Brown rice will give you a healthy dose of complex carbs, which provide sustained energy throughout the day and pack a lot of flavors. It's really easy to cook brown rice, follow the directions on your package and add some salt and pepper for taste.

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Cod is a light and versatile fish that goes well with a wide range of sauces. From the classic tartar sauce to a creamy horseradish sauce, there are so many delicious accompaniments that could take your cod recipe to the next level. Consider testing with chutneys or pesto, or even reach for some interesting condiments like capers or marinated.

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Cod goes well with a variety of fruits and vegetables, including citrus fruits like lemon and lime, as well as berries like blueberries and strawberries. These fruits add a burst of freshness and flavor to cod dishes, and can be used in a variety of ways, including in sauces, marinades, and salads. Vegetables like tomatoes, bell peppers, and.

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Potatoes. 3. Mashed Potatoes - A super simple recipe, these creamy potatoes are always welcome at my dinner table and pair nicely with the mild flavor of cod. 4. Onion Roasted Potatoes - Golden brown and full of flavor, this is another great option to serve with your white fish. 5.

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After 30 minutes, toss the broccoli with oil and seasonings, then add it to the same pan and continue to roast. Finish with freshly grated parmesan and dig in. Just 15 minutes of prep and one pan needed. #2 Sautéed Green Beans. These Sautéed Green Beans are a simple veggie side that pairs perfectly with cod.

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The sweet potatoes are cut into fries, lightly coated in oil and seasoning, then baked until crispy. Their natural sweetness provides a great balance to the savory cod. Grilled Zucchini is a quick and easy side dish that pairs excellently with cod. The zucchini is sliced, lightly coated in oil, and grilled until tender.

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Its natural sweetness and chewy texture pair wonderfully with the mild and flaky fish. A favorite for summer gatherings or cozy family meals, corn on the cob brings a festive and tasty touch to the table. 12. Lemon Rice. Lemon rice brings a zesty and refreshing flavor that pairs wonderfully with cod.

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Here's the short answer. The best side dishes to serve with cod are cilantro lime cauliflower rice, grilled pineapple salsa, pad thai zoodles, and spring pea risotto. You can also try cheesy grits, mushy peas, potato wedges, or Greek-stuffed tomatoes. For salad options, try edamame mango salad or a sweet potato and kale salad.

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Add some salt and pepper to taste, and top it all off with some butter or olive oil. You can even serve this dish with a side of steamed vegetables for a complete and satisfying meal. 12. Carrots. The beautiful color and natural sweetness of carrots make them the perfect side dish to accompany pan-fried cod.

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1. Cut the lemon, carrot, bell peppers, and tomatoes. Then chop the green onion, dill, and parsley. 2. Cut 4 pieces of parchment paper and fold each in half just to make a crease. Then place a thin slice of butter on the bottom half. 3. Place the cod fillet on top of the butter and season it with salt and pepper.

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Pairing cod with a Mediterranean salad is a great way to make it a complete meal. A simple salad of arugula, feta cheese, olives, tomatoes, and cucumbers is a delicious accompaniment to the fish. For an added flavor boost, top the salad with citrus salsa or olive tapenade. The bright flavors of the salsa and tapenade will bring out the delicate.

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Cod's white, flaky meat and mild flavor make it a versatile protein in the kitchen. That also means it pairs well with all kinds of side dishes, from couscous to carrots. Here are 31 new recipes to try. RELATED. 20 Eggplant Side Dishes You Need to Try.

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To make: mix zucchini shreds, flour, egg, garlic, salt, and pepper until combined. With a tablespoon, scoop zucchini into a hot skillet with olive oil and fry for 2 minutes on each side. 3. French Fries. Nothing beats the classics. And I don't think you can get any more classic than good 'ole fish and chips.

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Simply steam up some rice and infuse it with zesty fresh lemon and herbs to make it a match made in heaven for any white fish, including a meal with halibut. 6. Cheesy and Garlicky Asparagus. Asparagus is one of the best green veggies to serve with cod.