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When it comes to finding the perfect meat to pair with fried cabbage, there are a few options that can complement the dish perfectly. One popular choice is bacon, which adds a smoky and savory flavor that pairs well with the sweetness of the cabbage. Sausage is another great option, as the spices and seasonings can enhance the overall flavor.

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Directions: First, heat the oil in a large skillet on medium heat. Once the oil is shimmering, add the cabbage and stir for about 5 minutes until the cabbage is bright green. Then add the turkey and season to taste with salt and pepper. Cook for another 5 minutes, stirring frequently until the turkey is cooked through.

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12. Rice Pilaf. Rice pilaf is a flavorful and versatile side dish that goes great with fried cabbage. Cooked with aromatic spices, onions, and garlic, this rice dish is both satisfying and delicious. The warm and comforting flavors of the rice pilaf provide a perfect balance to the savory and tender fried cabbage. 13.

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Turn the stovetop to medium. Add the butter to the cast iron frying pan skillet for it to melt. Add the remaining ingredients to the pan: cabbage, onion, chicken broth, apple cider vinegar, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper to the skillet. Cover the pan with a lid and simmer.

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What are some other meats that go well with fried cabbage? Other meats that pair well with fried cabbage include smoked sausage, turkey, and lamb. The smoky and savory flavors of these meats complement the sweet and crunchy texture of the cabbage, creating a delicious and satisfying meal.

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Cover the pan with a lid and simmer for about 10 minutes, removing the lid to stir occasionally. Remove the lid from the skillet and cook the cabbage uncovered for about 15 minutes. Be careful not to let all the broth evaporate so the cabbage does not turn out dry.

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13. Duck. Duck is another lean meat that works well with cabbage because it pairs well with other vegetables like broccoli, asparagus, or Brussels sprouts. You can roast this duck breast recipe with just salt and pepper and serve over a bed of steamed green beans (with a little butter). 14.

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Once the bacon is crisp, use a slotted spoon to remove it from the pan and set aside on a paper towel lined plate to drain the excess grease. Next, add the chopped cabbage to the skillet and turn to coat with the bacon fat. Increase the heat a bit to medium-high heat and sauté until tender as desired.

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Please adjust your seasonings accordingly! Use a spoon or a spatula, stir the cabbage and meat until it is evenly coated with the seasoning. Place the lid on the skillet and let it simmer for about ten minutes. Remove the lid, stir well, and continue to simmer until the cabbage is tender.

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Step 1. Melt 4 tablespoons of butter in a large skillet over medium heat. Add the chopped cabbage, garlic and 1/2 teaspoon of cayenne pepper (optional). Season with salt and pepper. Step 2. Cook over medium heat, stirring occasionally, until cabbage is starting to brown and garlic is fragrant. This will take just a few minutes.

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Chicken. Chicken is a versatile and lean meat that pairs well with cabbage. The mild flavor of chicken allows the natural sweetness of cabbage to shine through. You can create dishes like grilled chicken with a side of braised cabbage or a creamy chicken and cabbage casserole for a comforting and wholesome meal.

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The best dishes to serve with fried cabbage are smothered pork steaks, baked chicken, hot water cornbread, and corned beef. You can also try pierogi, Shepherd's pie, roasted kielbasa and potatoes, and BBQ meatloaf. You can also use fried cabbage for haluski.

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Jiffy Jalapeno Cornbread. Jiffy jalapeño cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeños, and stays moist with sour cream. The recipe can be made in a large skillet and tastes great with a little added bacon grease.

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8. Baked Ham. The salty and smoky flavors of baked ham cut through the sweetness of the fried cabbage. 9. Fried Apples. The sweetness and tanginess of the fried apples add a burst of flavor to the dish. This is a great easy side dish to serve alongside cabbage and smoked sausage. 10. Roasted Brussels Sprouts.

Southern Fried Cabbage (Plus Video) Immaculate Bites

In a skillet, heat oil over medium heat. Add ground beef, season with salt and pepper, and cook until golden brown. Drain and set aside. Saute Onion. In the same skillet saute onion and cook until translucent. Add Carrots. Follow with grated carrot and cook until the carrot becomes soft.

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If you prefer a milder option, you can opt for smoked turkey sausage as a meat accompaniment to your fried cabbage. The smoky flavor of the sausage pairs well with the cabbage, creating a delicious and comforting combination. Simply slice the sausage and cook it alongside the cabbage for a hearty and flavorful dish.