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Of course, it's best to run out and grab some if at all possible. 1. Basil (fresh or dried). The best oregano substitute? Basil. Use equal parts of fresh or dried basil for fresh or dried oregano. Keep in mind: this only works in Mediterranean cuisine! Basil has a distinctly Italian vibe, much like oregano.

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Use parsley as a 1:1 substitute for oregano. 9. Tarragon. Tarragon has a fascinating flavor that can take the place of oregano in some recipes. It's a winner in salad dressings, egg dishes, and fish and poultry recipes. This herb has a unique flavor compared to oregano, but it is definitively herbal.

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Like basil and oregano, thyme complements a range of tomato-based dishes as well as stews, soups, and roasts. Replace Dried Oregano With Dried Parsley, Sage, Marjoram, Or Tarragon.

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Like oregano, it has a distinct flavor profile that is often associated with Italian cuisine. As a result, basil is best used as a substitute for Italian and other Mediterranean-inspired cuisines. Basil is an easy substitute for oregano in a 1:1 ratio. As with other spices, it is best to use the same fresh or dried version the recipe calls for.

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5. Dill. This herb has a super grassy flavor, with anise-like characteristics. It also has a bitterness to it, which makes it a great replacement for oregano. While oregano is known for its strong taste and aroma, dill can be much more pungent than that. So, make sure to use less dill to avoid getting that overpowering taste. 6.

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Like oregano, basil has slightly spicy flavors but with notes of mint. Basil is the main herb in pesto and can be used in pasta sauces along with oregano. Also like oregano, basil is one of the most popular herbs you can easily find fresh in grocery stores.

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Like oregano, marjoram goes well with lamb and is often found in sausage spices and as part of an herbaceous medley for braised meats like pot roast. Tarragon . Both tarragon and oregano share a similar licorice-like flavor, os this makes an easy alternative. Tarragon has a stronger anise-like taste, so use about ⅔ the amount of fresh.

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The best fresh oregano substitute is dried oregano. If you have dried oregano, make sure to use 1 teaspoon to one 1 tablespoon of fresh oregano as dried tends to be more potent. When cooking it is best to use dried oregano and use fresh oregano as a garnish. Other spices you can use as fresh oregano alternatives is fresh marjoram and fresh thyme.

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Fresh mint is commonly used in dishes like salads, beverages, and desserts to add a refreshing and aromatic flavor. 13. Dried Mint. Dried mint serves as a good substitute for oregano, offering a similar herbaceous quality that can complement a variety of dishes with its aromatic and slightly minty flavor. 14.

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How to Substitute Oregano? Oregano can be substituted by replacing oregano in recipes with other herbs. But oregano is used in recipes in 2 forms. Dried and fresh, so based on that, its substitute varies. Even though oregano is associated mainly with Italian cuisines like pasta and pizza, its uses exceed these two dishes.

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It tends to get confused with anise because of the similar flavors. Fennel suits a variety of recipes, but particularly salads and roasted meat dishes. Amount required: 2 teaspoons of oregano. Substituted with: 1 ½ teaspoons of fennel. Best used for: Tomato-based dishes, salad dressings, soups, roasted meat dishes.

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The best replacement for oregano is marjoram, as the two are very closely related and have very similar flavors. In fact, oregano's other name is "wild marjoram.". Marjoram as an herb is milder than oregano and more floral than oregano's pepperiness. When substituting marjoram for oregano, use about one-third more than you would oregano.

Oregano Anthony The Spice Maker

Use a 1:1 ratio when replacing oregano with basil. Both fresh and dried basil works great as a replacement. 3. Thyme. Thyme has similar flavors and can be used interchangeably for oregano. It's been beloved as a cooking herb for centuries, and now you can discover all its secrets of deliciousness too.

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Best Oregano Substitutes. 1. Marjoram. Marjoram has a similar flavor profile as oregano, but it is more mild tasting. Use the same amount of marjoram as you would use for oregano (1:1 ratio) and adjust to taste. You may need to add a little more marjoram to your dish since oregano has a stronger flavor than marjoram. 2.

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Like oregano, sage has Mediterranean roots. If you're looking for that minty and peppery kick, but with a citrus-based twist, sage is the perfect alternative for oregano.

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For Soup, Spaghetti Sauce, and Stuffing. #4. Tarragon. This is another herb that adds a little bit of bittersweet flavor, just like basil. Use fresh tarragon in the same amount that you would fresh oregano. If you need to replace dry oregano, use about half of the amount of dry tarragon.