Oregano Greek (3 Plants) Organic Harrod Horticultural

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Greek oregano grows wild on mountainous slopes of Greece and Turkey. It is also commonly referred to in the Mediterranean as "wild marjoram," though it should not be confused with Origanum majorana, which is a different species in the same genus, that has a milder and sweeter flavor.

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Greek oregano can really be harvested anytime once the plant reaches 6 inches (15 cm.) tall, but if you're seeking the most intense flavor, you will want to harvest your oregano right before the blooms appear in midsummer. When harvesting, trim each stem back leaving four to six pairs of leaves. This will encourage new bushy growth.

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This herb lasts way past one growing season. Greek Oregano is a perennial plant in zones 3 through 9. It grows low to the ground and spreads to make a pretty and fragrant groundcover in any garden. Expect a mature oregano plant to reach 1 to 2 feet high and about 12 to 16 inches across. Depending on how much a gardener harvests from the plant.

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Oregano is an extremely versatile herb. There are many types of oregano, and each one brings its own unique flavor profile and culinary uses to the table. What are the different types of oregano? From a culinary perspective, Greek oregano, Turkish oregano, Mexican oregano, Marjoram oregano, Syrian oregano, and Cuban oregano are all popular.

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Greek oregano is called "rigani," pronounced REE-gah-nee. Oregano is sold fresh and dried as cuttings of flower tops and leaves packaged in disposable containers or as dried, ground leaves packaged in sprinkle-pour bottles. But be aware that not all oreganos are the same. Greek oregano (rigani) is a subspecies with the Latin name Origanum vulgare.

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Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.. Oregano is a woody perennial plant, growing 20-80 cm (8-31 in) tall, with opposite leaves1-4 cm (1 ⁄ 2 - 1.

Oregano Greek (3 Plants) Organic Harrod Horticultural

Greek oregano and oregano also share some unique differences. Greek oregano has a more intense flavor than regular oregano, slightly sweeter with hints of mint and lemon. It is also known to contain higher levels of antioxidants and essential oils than regular oregano. On the other hand, regular oregano has a milder taste with a slightly bitter.

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Explore the vibrant taste and benefits of Greek Oregano. Ideal for cooking, learn storage tips and uses in our detailed guide. Elevate your dishes now!

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Greek oregano, O. vulgare ssp. hirtum, is a bit more pungent than its Italian counterpart - another variety commonly used in cooking that we'll cover a bit later in this roundup. But this culinary oregano is a standout for seasoning all types of Mediterranean cuisine.

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Oregano contains antioxidants. As a herb, supplement, or essential oil, it may offer many health benefits.. The name comes from the Greek words "oros," meaning mountain, and "ganos.

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Origanum vulgare (common oregano): This species is the oregano that many people use for cooking.; Origanum vulgare 'Aureum' (golden oregano): This cultivar has lighter leaves and a milder flavor than the main species plant. It is more popular as an ornamental plant than a cooking herb. Origanum heracleoticum (Greek oregano): This species also is commonly used for cooking and has a fairly.

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Greek oregano is easy to care for. You can grow it as a container plant or keep it in your garden as a groundcover. As an outdoor plant, it attracts pollinators and repels pests. These qualities make it an excellent companion plant; it's especially beneficial for cucumbers, squashes, and melons. Greek oregano is also a hardy herb, capable of.

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Greek oregano is a versatile herb and can be used to season a wide variety of dishes, including meats, vegetables, and soups. One of the key characteristics of Greek oregano is its high content of essential oils, which gives it its distinctive flavor and aroma.

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Greek Oregano. Greek oregano is a variety of common oregano and is used in Greek, Italian, and Spanish cuisine. It's also one of the most commonly stocked types of oregano in grocery and spice stores. You'll find Greek oregano in many tomato-based dishes such as pizza, lasagna, and spaghetti. Scientific Name: Origanum vulgare var. hirtum

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Greek oregano is a bit more compact, has a more intense flavor, and its flower is white; when the leaves are rubbed, they emit a strong scent. Greek oregano is not as attractive ornamentally as some species/varieties grown specifically for that purpose. Some oreganos will look very similar. Although sometimes plants are mislabeled (several.

Oregano, Peru Spice Mountain

A Culinary Guide to Oregano: Benefits and 11 Uses for Oregano. Whether sprinkled over a slice of pizza, worked into a flavorsome marinade, or stirred into a brothy soup, there's no denying that oregano instantly improves any savory creation. Originating in the mountains of Greece, this aromatic herb has long been a hallmark of cooking across.