Italian CheeseBurger with Sun Dried Tomato, Arugula, and Basil Pesto

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Cheeseburger. A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion.

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Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick. Place cheese slices in the center of 4 of the patties; cover the cheese with remaining patties and press edges together. Broil or grill over medium-hot coals, turning once until done.

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Instructions: Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature. Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close lid on grill to melt cheese slightly.

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Combine the beef, onion, and oregano in a large bowl. Season with 1 teaspoon salt and several grinds of black pepper. Form into four patties about 1 inch thick. Heat a large cast-iron skillet over medium-high heat. Brush with olive oil. Toast the focaccia squares, cut sides down, until lightly toasted, 2 to 3 minutes.

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4 hamburger buns. Place meat in mixing bowl and add chili sauce, onions, and garlic. Mix well, then add Parmesan cheese. Mix and shape into patties. Brush patties with oil. Cook on barbecue, 3 to 4 minutes per side depending on size. 2 minutes before end of cooking add slices of tomato and top with mozzarella cheese. Serve on hamburger buns.

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Prep the buns. In a small bowl, mix together butter and garlic cloves. Brush the mixture on both sides of all the buns. Set aside. Prep the burgers. Divide the beef into four equal sections and use your hands to gently shape each section into a ball. Use the palm of your hand to press each ball into a burger shape.

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On this recipe list, we've got something for everyone, and virtually every protein you could imagine - from pork smash burgers, to rosemary chicken burgers, to Giada's classic beef burger and even homemade veggie patti es. Any one of these recipes will be a crowd-pleasing star of your next cookout!

Italian CheeseBurger with Sun Dried Tomato, Arugula, and Basil Pesto

The Cheeseburger Italiano was inspired by my love of simple, "Classic Italian" food. I didn't want to go the obvious route of slapping on some pizza sauce w.

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Instructions. Mix the hamburger meat, cheese blend, bread crumbs, Italian seasoning and salt and pepper thoroughly and press into six evenly sized patties. Press flat to 1/4 inch. Grill on medium about 10 minutes, until the blood rises to the top. Flip and cook another 10 minutes.

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Turn off the heat. Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise. Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

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Directions. Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil.

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1. Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and thinly slice the onion. Heat a large drizzle of olive oil in a large pan over medium heat. Add the onion and 2 teaspoons sugar. Cook, tossing, for 6-8 minutes, until caramelized.

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Thinly slice Mozzarella Cheese. Melt Butter with Garlic and brush your buns. When grill is hot and on high, place burgers on and leave untouched for 4-5 minutes or until they loosen from the grill. Flip burgers and top with slices of cheese. Toast your buns on other side of grill on low - medium.

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4. Split ciabattas in half. Toast in oven or on grill until golden, 3-5 minutes. Meanwhile, halve tomatoes lengthwise. 5. Add mixed greens, tomatoes, and cranberries to bowl with vinaigrette and toss to combine. Season with salt and pepper. 6. Fill ciabattas with burgers, onion, and a little bit of salad.

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Cook for about 5 minutes or until tender and slightly caramelized. Patties. Meanwhile, combine the lean ground beef with the dehydrated onion, balsamic vinegar, salt, and garlic powder in a bowl. Mix thoroughly, and then form four 4-oz patties from the mixture. Add cooking spray to the pan, and move the onions aside.

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Form the meat mixture into 8 equal patties, being careful not to overly pack the meat together. Spread both sides of the buns with the prepared roasted garlic butter. Cook burgers over direct heat for 6 minutes, watching carefully for any flare ups (since there is more fat in the burger mixture).