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It's undoubtedly one of the greatest sarnies of all time, and the Indian flavours just work beautifully with lentil soup. 2. Homemade naan breads . Let's stick with the Indian inspired side dishes for lentil soup for another minute here and consider homemade naan bread. It's ideal for mopping up your soup, and it always feels like a.

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5. Zucchini Noodles. For a lighter, low-carb option, consider serving zucchini noodles (or "zoodles") with your lentil soup. They're fun to eat and their mild flavor allows the taste of the lentil soup to shine. Plus, they add a nice crunch that contrasts with the soft lentils. 6. Israeli Couscous.

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9. Rosemary Roasted Vegetables. Roasting vegetables gives it a completely different flavor. If you've got about 30 minutes to kill, ideally while your lentil soup is simmering away, you can roast a tray of vegetables in the oven. Potatoes or sweet potatoes, carrots, beets, even onions and garlic are beautiful options.

The Best Lentil Soup That Is Easy To Make

Many sides go well with Lentils, however, some of the below dishes taste far better than anything else with Lentils. 1 - Jalapeno Cornbread Muffins. Cornbread generally goes really well with any kind of soup. Lentil soup is no different. However, for a twist, let us add some jalapeno into the mix and make some muffins..

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Saucy Lentils . Pictured above. These lentils inspired by the sauce served over Afghan mantu, or steamed meat dumplings, go just as well with the starch of your choice, whether rice, noodles or.

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11. Cilantro Lime Rice. Make lentil soup with a Mexican flair by adding a touch of cayenne pepper and a little lime juice. Serve that delicious lentil soup with a side of cilantro lime rice. Our delicious cilantro rice is packed with flavor. It is made with fresh chopped cilantro, lime juice, a little salt, and pepper.

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Tomato basil soup is a classic, comforting soup that pairs wonderfully with lentils. The tangy tomato base and aromatic basil provide a refreshing contrast to the hearty lentils, creating a well-balanced and delicious meal. 5. Roasted Vegetables. Roasted vegetables are a healthy and colorful side dish that works well with lentils.

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3. Ham. Ham is a salty and savory meat that goes well in lentil soup. It adds a depth of flavor to the soup and its salty taste is a perfect complement to the earthy lentils. Ham is also a good choice because it is a fairly lean meat and won't make the soup too heavy.

Slow Cooker Lentil Soup {Easy, Healthy!}

Stir in 5 cup of vegetable broth, 1 bay leaf, 1 tablespoon Italian seasoning, ½ to 1 teaspoon red pepper flakes, and 1 cup of brown or green lentils. Season with another pinch of kosher salt and black pepper. Bring the soup to a boil, then lower the heat and partly cover the Dutch oven, leaving a little opening.

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Veggie Quiche goes well with lentil soup because they share many of the same flavors and textures. In addition, the creaminess of the soup, and the vegetables provide a crunchy contrast to the softness of the quiche. Quiche is relatively easy to make. Start by preheating the oven to 350 degrees Fahrenheit. Then, line a baking dish with a pie crust.

The Best Lentil Soup That Is Easy To Make

This article reveals 17 delicious side dishes that will take your lentils to the next level. The best dishes to serve with lentils are roasted vegetables, grilled chicken, pan seared salmon, and creamy polenta. For more meatless options, try portobello mushrooms or garlicky eggplant. For a lentil curry or soup side, go with coconut rice.

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The chicken or turkey pairs well with the earthy and nutty taste of the lentils, creating a well-balanced and comforting soup. For those who prefer a more traditional approach, beef stew meat or pork shoulder are classic choices for adding richness and heartiness to the soup. These meats provide a substantial and robust flavor, perfect for.

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What to Serve with Chicken and Lentil Soup. Serve this lentil soup with a simple salad of tomatoes, avocado, and cucumber. Eat it with a crusty piece of bread or crackers to soak up the broth. Storage. This chicken lentil soup recipe is fantastic for meal prep. Refrigerate it for up to 4 days or freeze it in small containers for 3 months.

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LENTILS: Rinse the lentils in cold water in a fine mesh sieve. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional vegetable broth) into the pot. Stir in the 2 bay leaves. COOK: Increase the heat and bring the soup to a boil.

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Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.

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3. Grilled Vegetables. Grilled vegetables are one of the most versatile side dishes and the perfect choice if you are thinking of what to serve with lentil soup. It can go well with carbohydrate-filled dishes like pasta, and protein-rich ones like lentil soup. It adds a layer of dynamics to the meal because of how healthy and flexible it is.