The Best Italian Beef Sandwiches 4 little Fergusons

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1. Chips and Dip. While chips and dip are usually an appetizer or party snack, there's nothing to stop you from having chips and dip as your beef sandwich side dish. Any type of chips and dip will work, but a creamy hot cheese dip is ideal. You can serve your cheese dip with potato chips, pita chips, or tortilla chips.

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3. Grilled Asparagus. -. Grilled asparagus is a delicious and healthy side dish that goes great with Italian beef sandwiches. Asparagus has a unique taste and texture that is both earthy and slightly sweet. When grilled, the asparagus takes on a smoky flavor that pairs well with the beef.

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The classic side dish to go with an Italian beef sandwich is roasted mushrooms. Mushrooms are easy to cook, have a neutral flavor, and can easily stand up to the bold flavors of the beef and the sauce. They also have a built-in texture contrast which really helps to bring out the natural flavor of the beef.

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Quick Recipe: Burrata Salad with Prosciutto and Arugula. Ingredients: Burrata cheese, prosciutto, arugula, pine nuts, olive oil, balsamic glaze, salt, pepper. Average Cook Time: 10 minutes. Instructions : Place a bed of arugula on a serving platter. Tear burrata cheese and place over arugula.

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2 - Creamy Polenta. One of the unique options for side dishes for Italian beef sandwiches is creamy polenta. This dish consists of a creamy mixture formed into a firm shape and then cut into pieces. It can be served plain, with a sauce or even in soup. To make this dish stir together cornmeal, water, and salt in a pot on low heat while.

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"Hot" sandwiches can range from a chicken sandwich, BBQ beef sandwich, roast beef sandwich or any other sandwich that is meant to be served warm. For grilled cheese, check out my complete list of 24 Easy Sides for Grilled Cheese. Here are some other great sides for hot sandwiches. Baked Beans

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19. Strawberry Avocado Broccoli Salad. A delicious, light strawberry avocado broccoli salad is a wonderful side to serve with Italian beef sandwiches. It is full of healthy veggies and sweet fruit that go perfectly with hearty steak sandwiches. Image Source: Carlsbad Cravings.

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10) Caprese Salad. Caprese Salad. Caprese salad is one of the most classic and known Italian salads. You only need some fresh basil, tomatoes, mozzarella, and balsamic vinegar for a fresh popping side dish! It tastes just like sunshine. You can use this amazing salad to serve with Italian Beef Sandwiches any time.

The Best Italian Beef Sandwiches 4 little Fergusons

Transfer beef to a an air-tight container or a heavy-duty freezer bag along with some of the juices (to keep it moist). Squeeze out any excess air to prevent freezer burn. Label and freeze for up to 3 months. When ready to eat, thaw Italian Beef in the refrigerator over night.

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7 - Lemon Garlic Roasted Mushrooms. Roasted mushrooms are a classic complement to an Italian beef sandwich. Mushrooms are simple to prepare, have a neutral taste, and can withstand the intense spices of the meat and sauce. They also feature a built-in textural contrast that improves the natural flavor of the beef.

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Hearty plus light equals perfection. Go to Recipe. 3. Ina Garten Pasta Salad. Ina Garten's pasta salad is a color fest with fusilli, tomatoes, olives, feta, and sun-dried tomatoes. It's a wonderful blend of light and hearty ingredients! The vinaigrette is the cherry on top.

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Top roast beef with caramelized onions and bell peppers before melting cheese. Serve buffet style with different slices of cheese, such as provolone cheese, Swiss cheese, or pepper jack cheese. Top with pickles sweet onions or peppers, shredded lettuce, or onion slices. Serve with variety of dipping sauces or au jus.

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Hide Step Photos. Preheat oven to 275. Place beef roast in a large roasting pan, then pour the can of beef consomme over the top. Pour ½ of the pepperoncini peppers, including juice, over the top. Then sprinkle the dry italian dressing mix, minced garlic, and kosher salt over that.

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The best side dishes to serve with Italian beef sandwiches. Buttermilk coleslaw. Cajun sweet potato fries. Beer batter fried mushrooms. Air fryer zucchini chips. Red leaf salad with lemon vinaigrette. Greek potato salad. Italian street corn. Italian antipasto pasta salad.

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French fries are a classic and beloved side dish. Crispy on the outside and soft on the inside, they are the perfect complement to Italian beef sandwiches. Serve them plain with a sprinkle of salt or get creative with seasonings like garlic powder, paprika, or Parmesan cheese for an extra flavor boost. 2. Coleslaw.

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Cover the roast and bake for about 3 hours, or until fork tender. Meanwhile, prepare the roasted garlic aioli. Shred the roast with forks, then return to the broth in the dutch oven. Transfer to the oven and continue to cook, uncovered, for 30 minutes. Open each sandwich roll and add 2 slices of provolone cheese.