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Step 1. Build in order over ice in a tall glass. Step 2. Stirring once before adding soda and once after. Step 3. Garnish your Hornitos® Paloma cocktail with a lime wedge or grapefruit wedge. Step 4. Rosemary sprig optional. The Hornitos® Paloma Cocktail recipe is a classic Mexican drink, prepared with Hornitos® Plata tequila, red grapefruit.


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2. Daisy Pusher. At Fort Willow, Chicago, the Daisy Pusher is one of their most popular drinks. With enough heat to warm anyone up during a Chicago winter, the tequila cocktail is made with a.


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Hornitos Margarita Pitcher. Easy. 3-5 minutes. Sweet. Viewing 5 of 5 cocktails. Discover tequila cocktails and tasty recipes made with Hornitos, the premium tequila that has been distilled with traditional methods since 1950.


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1/3 ounce Fresh Lemon Juice. Ginger Beer. Rosemary Sprigs. Gently muddle one rosemary sprig in the bottom of a mixing glass. Add Hornitos tequila, syrup, lemon juice and ice. Shake until thoroughly combined. Double strain into a glass over fresh ice. Top with ginger beer. Garnish with additional rosemary sprig.


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Well, Hornitos is a renowned tequila brand that hails from Mexico. Recognized for its rich, authentic flavor, it has a remarkable place in the world of spirits. The Making of Hornitos Tequila.


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Crème de Cassis + Ginger (an El Diablo) Combine ½ ounce of crème de cassis (a sweet liqueur made with black currant extract), 1 ½ ounces of tequila, ½ ounce of lime juice, and top with ginger beer or ginger ale to create the El Diablo. You can also just mix tequila with ginger ale or ginger beer for a tasty drink if you don't want to use.


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What goes into a bottle of Hornitos Reposado? This tequila is made from 100 percent blue agave, which is baked in small ovens, mashed, fermented and double-distilled. This pale straw-colored tequila ages for anywhere from two months to a year, typically in former bourbon barrels, before being bottled. Is Tequila And Coke A Good Mix


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Add all ingredients into a shaker filled with ice. 2. Shake well and strain into a Paloma Glass. 3. Serve and enjoy! Hornitos Cosmopolitan. - 1.5 oz Hornitos Reposado Tequila. - 0.5 oz Triple Sec. - 0.5 oz Cranberry Juice.


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Pros. Reasonably priced, making it good for parties and high-volume mixing. Aged for barely the minimum time required to be called a reposado, ensuring the wood doesn't overwhelm the agave. Cons. The starches are extracted from the agave using diffusers, which are cheap and efficient but, according to tequila fans, result in an inferior final.


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Hornitos Plata tequila, the purest expression of the powerful 100% agave flavor, is given a tart twist with fresh, ruby-red grapefruit juice. Club soda adds a bubbly twist to this cocktail, while fresh rosemary emits a floral sweetness. Go ahead and unwind with this grapefruit cocktail during your mid-day siesta.


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Hibiscus, guava, pineapple, mango, fruit punch- so many to try! 13. Lemon Juice, Simple Syrup, Club Soda (Tequila Collins) For a refreshing riff on the classic Tom Collins, try tequila Collins. This cocktail ditches the gin for blanco tequila. Then mix it with lemon juice, simple syrup, and club soda.


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Step 2. Shake. Step 3. Strain into a Margarita glass. Step 4. Garnish your Reposado Margarita cocktail with a lime wedge and serve. Step 5. Salt rim optional. This Reposado Margarita cocktail is prepared using our oak-aged Hornitos® Reposado tequila and features agave syrup, lime juice, and a lime wedge for garnish.


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The ingredients for this drink are: 1 1/2 oz of Hornitos® Reposado Tequila. 1⁄2 oz of pomegranate liqueur. 1 dash of lemon juice. 1 dash of Controy. 2 spoons of pomegranate seeds. Shake all the ingredients in a shaker with ice. Serve in a previously cooled cocktail glass. Decorate with pomegranate seeds.


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Tequila is made by fermenting juice from the Mexican blue agave plant. The liquor is usually clear, unaged, and between 40 and 50% alcohol (that's 80 to 100 proof!).


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Hornitos tequila is a type of tequila that is made from agave plants. The plants are grown in the state of Jalisco, Mexico and the tequila is produced in the town of Hornitos. The tequila is made using the traditional method of fermentation and distillation. The tequila is then aged in oak barrels for a minimum of two months.


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Over the years, Hornitos has continued to break down barriers and pave the way for great things to happen. Founded in Jalisco, Mexico in 1950, Hornitos tequila has a long and proud history of taking chances and forging new paths. With every shot of Hornitos Tequila, we toast to the spirit of taking chances and making bold moves.