7 tips for pairing Bourbon with food BuffetGo

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As a rule of thumb, roasted nuts pair well with smoky flavored whiskeys, strong peaty whiskeys pair best with sweeter nuts (pecans, hazelnuts), and bitter nuts (walnuts, brazil nuts) pair best with sweeter whiskeys. Crackers. This may be the easiest pairing to execute! Snack crackers (for the most part) have a neutral flavor to help cleanse the.

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Jameson Irish Whiskey is arguably one of the most popular and well known whiskey flavors out there. Its smooth, bold flavor begs to be paired with equally decadent foods. According to Brand Director Kelly Suhr, the company's culinary experts say "Jameson Original is actually perfect for pairing with cheese and charcuterie boards."Suhr explains that the "gamey flavor of cured meats and cheeses.

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One classic pairing that never fails is whiskey and cheese. The rich and complex flavors of the whiskey complement the creamy and savory notes of the cheese, creating a match made in heaven. Another classic pairing is whiskey and chocolate. The smooth and smoky characteristics of the whiskey pair perfectly with the sweetness of the chocolate.

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On their own, or mix and matched like a Trail Mix, presents the tasting notes when paired. For example, sweeter nuts like pistachios and pecans go well with a strong peaty whiskey such as Ardbeg or Lagavulin. A sweeter whiskey like as Glenmorangie Original or The Glenlivet will pair nicely with bitter nuts such as walnuts or Brazil nuts.

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The 6 best food pairings with whiskey are: 1. Steak. Steak is one of the best pairings with whiskey. With a long-established relationship, steak and whiskey get along very well. Steak and whiskey are both very versatile in style and flavours. Different cuts are best paired with a variety of whiskies.

Whiskey's flavors pair well with food

Light, fruity whiskies pair best with lighter seafood, including raw preparations such as tartare, sashimi and sushi as well as cold-smoked salmon and various fruits de mer. Also consider daintier cheeses. Of course, pear or plum tarts seem like a match made in heaven. Gamey proteins, such as venison or lamb, grass-fed beef, and roasted pork.

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Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.

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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.

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The Best Food to Pair with Irish Whiskey According to Experts. Spoiler: It's not corned beef.. so it pairs amazingly with a complex, creamy, well-balanced blue cheese," says Stephen Teeling.

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You can pair your whiskey with a variety of nut or snack mixes. You can pick plain snack mixes that contain things like pretzels and peanuts, or you can spice it up with a honey mustard flavor. Pecans are generally sweet and pair well with strong whiskeys that have peaty flavors. Walnuts go well with sweeter whiskeys.

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Cheddar: the classic option that pairs well with almost any whiskey. If you're a fan of sharp, tangy cheeses, cheddar is the way to go. And for a truly indulgent pairing, try grilling some cheddar cheese on a slice of sourdough bread, and washing it down with a glass of your favorite whiskey.

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Whiskey & Food Pairings . If you are looking to serve food and whiskey, without one or the other being the star, your menu should complement the flavors of the whiskey you are drinking. While there are many foods that pair well with whiskey, here are some of our favorites: Dried Fruits and Nuts. Nuts and fruits are always a great snack.

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Pairing Scotch Whisky. Fruitier single malts pair extremely well with a wide variety of foods. Fruity notes often include tropical fruits such as banana, pineapple, papaya and mango (for example from rum cask finishes), orchard fruits (The Glenlivet), and dried fruits such as raisins, figs and apricots as well as citrusy fruits.

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7. Meatloaf. Meatloaf is a good option to pair with a party whisky because it contains a rich flavor profile along with other fatty dishes. The fat in these foods protects the palate and softens the heat and spiciness when drinking high-proof liquors like rye whisky and single malt.

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Garnishes such as orange or lemon zest, or even a sprig of herbs like thyme or rosemary, can enhance the drink's aromatic qualities and potentially pair well with certain foods. Follow me on.

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Gouda Cheese. Gouda cheese is a semi-hard cheese with a nutty, caramel-like flavor that pairs well with a variety of whiskeys. The sweetness of the cheese can complement the sweetness of bourbon or the smokiness of scotch. A good pairing to try is an aged gouda with a spicy rye whiskey like Rittenhouse or Old Overholt.