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White Rum: White rum is often unaged and has a crisp and clean taste. In rare cases, this type is aged and charcoal is filtered to remove the dark color. Gold Rum: Gold rum is typically aged for a short time and often contains additional caramel coloring to get a perfect golden color. The flavor profile is medium, somewhere between unaged white.

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Rum Regions: Cuba. Cuban rum leads a double life. To some, it's a light rum at the heart of countless daiquiris and mojitos over the decades. To others, its long-aged expressions are the pinnacle of aging mastery. Despite its position as one of the Caribbean's most popular spirits, Cuban rum is shrouded in mystery.

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The colour of the rum all depends on how long it is left to mature before being bottled. The longer a rum is kept in wooden barrels for, the darker it will become. However, not all types of rum are aged for a long time. For example, white (or light) rum is not matured and clear in colour because it has been filtered to remove all the bits that.

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Rum is a liquor distilled from sugarcane byproducts — typically sugarcane juice, sugar cane syrup, or molasses, according to Difford's Guide For Discerning Drinkers. After sugar cane was.

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This minimal aging allows the rum to retain its clear, pristine appearance. On the other hand, dark rum is aged for much longer in charred oak barrels, absorbing the rich flavours and deepening its colour over time. The aging process is the key factor that distinguishes their hue. White rum maintains a crystal-clear allure, while dark rum.

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Unaged or shortly-aged rum is often called white rum due to its transparent appearance. Rum that ages for an extended time has a darker color and richer flavor. This type is consequently called dark rum. White rum is the most common type available and ages up to 1 year in stainless steel tanks or wooden barrels.

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Hernández explains that the only defining factor in white rum is the color (or lack thereof). In Venezuela, where the government requires that distillers age all rum at least two years.

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Rum is produced in many styles and variations. Rum is an alcoholic spirit made from sugar cane, or its derivatives. According to the United States Government Federal Standards of Identity, the following paragraph offers an official definition of rum. (f) Class 6; rum. "Rum" is an alcoholic distillate from the fermented juice of sugar cane.

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Spiced rum can vary in color from light to dark, depending on the spices and the base rum used. It is popular in mixed drinks and cocktails like the Spiced Rum Punch and the Spiced Mojito. Rhum Agricole: Rhum Agricole is a unique style of rum that originated in the French Caribbean islands, such as Martinique and Guadeloupe. It is made from.

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Gold rum. Brent Hofacker/Shutterstock. Vanilla, coconut, citrus, and caramel are some of the tasting notes that you might find in a gold or amber rum, which hit the sweet spot between light and.

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White Rum. These are clear in colour, with a milder flavour and lighter body than other rum. White rum is either bottled as a distillate or aged in stainless steel tanks for a year or two, before being filtered to remove any colour taken on through the process. They are often used for mixing in cocktails, as they don't overwhelm the other.

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There are lots of different types of rum, which come in different colors, flavors, ages and proofs. Here are a few of the most popular ones: Dark rum: This one is the ultimate drink if you appreciate the finer things in life.It's complex and rich in flavor, aged to perfection in charred oak barrels and you can expect to taste notes of sweet caramel, smooth vanilla and a hint of spice.

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White rum, also known as light rum or clear rum, can be easily identified by its clear or pale yellow colour. Most white rums will be labelled as such on the bottle, often with the terms "white," "clear," or "silver" rum. This can be a reliable indicator of the rum's colour and ageing process. It's known for its clear or pale.

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Rum is usually categorized by color and age, but regional styles also dictate the final product. While the Caribbean is considered the birthplace of rum—Mount Gay, founded in 1703 in Barbados, is the oldest brand in the world—sugarcane was first fermented for medicinal purposes in India as early as 350 B.C.

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Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. By the mid-1700s, rum was being made throughout the Caribbean and South America. It soon became popular in New England and was produced there as well. Today, rum is produced throughout the world.

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Rum 101 - Part 1. Rum can be defined as alcohol that has been distilled from fermented sugar cane juice and its byproducts. It's acceptable to use cane juice, cane syrup (miel), turbinado sugar, white sugar, molasses, and blackstrap molasses; each adds a distinctive flavor to the finished product. Rum is not alcohol made from other sugar.