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Bring 1 cup of water to a boil and pour over the salt and sugar and stir vigorously until it dissolves. Add enough cold water to the pot to cover the chicken and add the bay leaves and peppercorns. Place the chicken in the pot and refrigerate for 4 hours up to 12 hours or overnight. Prepare the grill on high.

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Antonis Achilleos. Making your chicken in an Instant Pot is easy enough but if you have a rotisserie chicken from the grocery store, you can go ahead and skip that step! Simply shred the chicken and toss with the barbecue sauce, then pile it into tacos with a creamy slaw. Get Ree's BBQ Chicken Tacos recipe. 3.

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Caesar Chicken Wraps. When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada. Go to Recipe.

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1. Chicken. Chicken is the classic meat to cook on the rotisserie, and it's one of my favorites. A whole chicken is relatively inexpensive and can be seasoned in a wide variety of ways to bring out its flavor. I like adding the chicken to a bold marinade consisting of lemon juice, garlic, paprika, cumin, and oil.

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Preheat the grill to 325-350 degrees F. Set up the rotisserie according to the manufacturer's instructions. Center the roast on the rotisserie spit and secure it with the spit forks. Give the spit a few twirls in your hands to ensure even turning, and that is centered well before tightening the forks all the way.

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Nick Evans. Rotisserie chicken is a handy ingredient for all sorts of Tex-Mex dishes, including burritos. Make a batch to freeze to have on hand for quick meals with chicken, rice, black beans, veggies, cheese, and salsa. Foil-wrapped burritos go from freezer to plate in under an hour. RS.

Making this homemade "rotisserie" chicken is as easy as 5 minutes of

Step 2: Roast the chicken. Preheat the oven to 450°F. Truss the chicken and place it on the rack of a shallow roasting pan. Roast the chicken for 15 minutes while you prepare the vegetables. In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning.

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Continue to cook on medium-low with the lid closed, checking the temperature of the roast every 15 minutes. The roast is done when it reaches an internal temperature of 120°F for medium-rare, about 60 minutes of total cooking time. (Cook to 110°F to 115°F for rare, 125°F to 135°F for medium.

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Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Leave the meat to rest in the fridge overnight and for up to a day. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. Rest the meat for 10 minutes and slice against the grain.

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The most important thing to remember in using a rotisserie is balance and security. Place the meat in the middle of the rotisserie skewer and fasten as firmly as you can. If you are cooking poultry, remember to secure the wings and legs in as tightly as possible. If the parts are loose enough for the meat to flop around as it turns, sections.

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Aside from the chicken and some olive oil, here are the herbs and spices you'll need: salt, freshly ground black pepper, paprika, dried thyme, garlic powder, and onion powder. Coat the chicken generously. Then let it cook slowly in whichever appliance you choose. It's juicy, tender, and unbelievably good. 2.

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Chicken Pot Pie with Bacon-and-Cheddar Biscuits. Becky Luigart-Stayner; Styling: Buffy Hargett. Pack your 13x9 baking dish with flavor from top to bottom. Biscuits made with chopped bacon, chives, and sharp cheddar sit atop a creamy, veggie and chicken packed filling. Get The Recipe. 05 of 56.

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Marcela's 5-star recipe saves time by utilizing rotisserie chicken, which allows you to make the star ingredient in this flavorful dish from scratch: a simple tomatillo sauce. get the recipe More.

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Keep the temperature low, unless you're planning to get the surface of the meat seared, forming a delectable crust. If so, start out at a high temperature for about 15 minutes and then reduce it. If you're using charcoal, bank the coals close to the meat for about 15 minutes then pull them back, away from the roast.

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Quick and Easy Chicken Noodle Soup. View Recipe. Photo by SunnyDaysNora. Sautéed onion, carrots, and celery give this top-rated soup a made-from-scratch flavor, while the rotisserie chicken and store-bought chicken broth make it possible to have a hearty soup on the table in 30 minutes. 14 of 16.

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Go to Recipe. 6. BBQ Chicken Flatbread Pizza. Using store-bought flatbread along with your leftover rotisserie chicken makes this pizza a breeze to throw together. The classic combination of chicken, BBQ sauce, red onion, and cheese is all you need for a mid-week meal in under 15 minutes.