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Add cheese slice and melt. Toast insides of buns by adding a little bit of butter to them, and toasting in a skillet. Mix mayo and bbq sauce in a small bowl. Top burgers with BBQ Mayo, bacon and prepared onion strings. Add lettuce and tomato if desired.

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Preheat grill over medium high heat and clean the grates. In a medium size bowl, season the ground beef with salt, pepper and garlic powder. Divide the meat into 4 equal portions and form into 1/2" thick patties. Grill the patties on the grill until desired doneness.

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1. Start with fresh ground beef. You can either grind your own beef at home or buy it fresh from the butcher. 2. Mix in some diced bacon. Bacon is a key ingredient in the cowboy burger, so be sure to add plenty of bacon to the mix. 3. Add some BBQ sauce. The BBQ sauce will add a delicious smoky flavor to your burger.

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Prepare Burgers: Roll out dough and cut rounds using a coffee can. Place 2 or 3 TBS meat mixture on top. Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does). Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.

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Next, place the burgers onto the grill and cook them for 4 to 6 minutes per side. In the meantime, bread the onions and fry them until golden brown. Set them aside to drain. With about 2 minutes left in the cooking process, add the cheese to the burgers. In addition, add the bacon to the grill to reheat and crisp up.

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Classic Western Burgers. 1 Rating. Notes: To make bread crumbs, whirl about 2 slices of fresh bread, torn into pieces, in a food processor or blender. The special slaw builds an array of condiments right into this burger. If desired, however, offer a condiment bar of your favorites: lettuce, avocados, tomatoes, pickles, mayo, mustard, and catsup.

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Step 1: Make the homemade onion rings. Before you start making your Western style cowboy burger, you'll need to fry up some onion rings. First, cut a large onion into thin slices, about 1/8″ to 1/4″ thick. Then, separate the onion slices into individual rings and soak them in a large bowl of buttermilk for about 2 hours.

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Heat the grill to medium/high heat. Grill the burgers roughly 4 minutes on each side, or until the burger reaches an internal temperature of 160 degrees. Remove the patty and layer on a bun with barbecue sauce, onion rings, and cooked bacon.

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Preheat your fire to a medium high temperature (around 375-400F). Add a deep dish cast iron skillet or dutch oven over the fire with at least 2-3" of frying oil in the cast iron. Bring the oil up to 375F. In a bowl, add 1.5 cups of your flour along with the cornstarch, salt, pepper, garlic and paprika.

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Set aside. Add the bacon to a sauté pan or skillet and cook over medium heat until it reaches your preferred crispy level. Set the pieces onto a stack of paper powers to soak up the grease until needed. Add half the salt and pepper to your ground beef, and separate the ground beef into 4 equal sections.

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1. In a 12-inch frying pan over medium-high heat, cook bacon, turning occasionally, until browned on both sides and crisp; 8 to 10 minutes. 2. Transfer to paper towels to drain. When cool, break each slice in half. 3. Meanwhile, in a large bowl, beat eggs, milk and add onion and garlic. 4.

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Crisp the bacon. Cook 4 slices of bacon in a frying pan or cast-iron skillet until it reaches the crispiness level you love. Set the slices aside on a paper towel. Season and cook. Grill or pan fry your burger patties seasoned side down (with a pinch of salt and pepper) for about 4 minutes. Flip and cook.

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Lightly shape into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Cook's Tip:

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1 ½ - 2 tablespoons unsalted butter; 1 pound medium ground beef (or try ground venison for deer burgers!); 1 teaspoon sea salt; 3 slices cheddar cheese ; 3 sesame buns; ½ cup barbecue sauce or more; 6 slices bacon, cooked and cut in half

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How to make this western bbq burger. Step 1: Shape ground beef into four thick patties and place them on a baking sheet. Mix the spices together in a small bowl and sprinkle evenly on the patties. Step 2: Heat a barbecue grill on medium-high heat and place the beef patties over the fire and cook for 2-5 minutes or until the desired doneness.

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Preheat grill. Shape ground beef into 4 equal sized patties. Grill burgers 4-5 minutes on each side until desired doneness is reached. Whisk together mayo and bbq sauce. Spread some bbq mayo on the inner sides of hamburger buns. Top with grilled hamburgers, avocados, bacon, and fried onions. Serve immediately.