This is the best Apple Pie Moonshine recipe. Made with apple cider and

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This watermelon moonshine recipe offers a refreshing and fruity twist to the traditional moonshine. Enjoy responsibly and share the goodness with friends! Ingredients of Watermelon Moonshine Recipe: 1 large watermelon; 1 cup granulated sugar; 1 cup water; 1 cup Everclear or high-proof vodka; Instructions: Prepare the Watermelon:

This is the best Apple Pie Moonshine recipe. Made with apple cider and

Place watermelon cubes in a large bowl. Use a fork or the back of a wooden spoon to smash, or muddle, the watermelon. Add Lime Simple Syrup and moonshine into the bowl. Stir together until fully.

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1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine. Let sit for several days for maximum infusion, shaking occasionally.

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Make sure to remove all of the seeds, as they can give your moonshine a bitter flavor. Once you've cubed the melon, combine it with a half-gallon of Everclear, two cups of sugar, and a quart of cold water in a large stock pot. Place the pot on the stove over medium heat and bring the mixture to a low boil. Reduce the heat to low and simmer for.

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Watermelon Moonshine has to be the BEST of all of moonshine recipes out there in the internet! And this moonshine recipe is so easy to make as well.I know it.

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The recipe for watermelon moonshine is straightforward, requiring only a few key ingredients: Watermelon: The star ingredient, providing natural sweetness and flavor.; Everclear: A potent grain alcohol that forms the base of the moonshine.; Watermelon Pucker: An imitation Schnapp used for enhancing the watermelon flavor.Learn more about Watermelon Pucker here.

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Pour simple syrup into the jar. Allow it to sit in the refrigerator overnight or up to 48 hours. Pour contents of jar into a bowl and mash the watermelon with a potato masher, then strain mixture back into the jar. Add in ½ cup of the Watermelon Pucker. Shake, taste to see if the flavor is to your liking.

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1 cup of sour watermelon candy. Directions: Pour two cups of water into a large saucepan. Heat up the water on high and add the sugar. Stir until completely dissolved. Remove the sugar mix from the heat and allow it to cool completely. Stir in the sugar mix, adding the rest of the water, Everclear, watermelon flavoring.

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Ingredient Notes for Homemade Moonshine Recipes. Everclear: Use 190 Proof Everclear or if not available, 151 Everclear is a good replacement but the higher-proof is better. Equipment Needed. Jars with lids - Mason Jars; Funnel; Large Stock Pot-or any large pot; Ladle - or large spoon; Cheese Cloth; How to Make Flavors of Moonshine

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Age the moonshine for at least 48 hours before drinking. Strain the mixture through a cheesecloth or mesh strainer to remove any solids. Add a few slices of fresh watermelon to the bottles for a more flavorful moonshine. Conclusion. Making watermelon moonshine recipes with Everclear is a great way to enjoy a unique and flavorful moonshine.

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Pour your watermelon chunks and moonshine into a sealed container and let it steep. Pour the lime juice, sugar, and water into a pot. Heat and stir the pot until all the sugar is dissolved. Take it off the heat and let it cool. Pour the mix into the sealed container. Store it in the refrigerator for 48 hours.

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Read on for 10+ amazing moonshine recipes try, from apple pie to cotton candy.. This Everclear-based moonshine is sure to be your new favorite. Continue Reading . Caramel Moonshine .. How about a watermelon moonshine. Reply. Sherri says: 08/10/2021 at 8:13 pm. Just wondering if you can use apricots?

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In this mouthwatering video, we'll guide you through the process of creating a refreshing watermelon moonshine recipe that will become your go-to summer deli.

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While it is cooling, using 2 cups of 120F degree water, 2 tablespoons of sugar and 2 small packs of yeast, make a yeast starter. Pour your mash from a bucket to the next, to aerate it and then transfer it to your food grade fermentation barrel. Add the yeast starter you created previously to the fermentation barrel.

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Step 2: Sweet Alchemy. Now, let's turn up the heat. Combine your watermelon juice, sugar, vanilla, and apple juice in a pot. Stir until the sugar dissolves into a sweet symphony. Then, invite the raisins to the party. Let this mixture simmer for 45 minutes, allowing the flavors to meld into a harmonious blend.

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Place the pot on the stove, pour the juice, and heat on low to medium heat. Add the sugar, apple juice, and spice (if you're using) and stir until the sugar's completely dissolved. Add the raisins or cranberries. Simmer for 5 minutes. Using the ladle, remove the raisins or cranberries from the mixture.