Cinnamon Raisin Bagels Fluffy + Chewy

Pithy's Kitchen WalnutRaisin Cream Cheese

Raisin-Walnut Cream Cheese. 8 oz. block cream cheese, softened to room temperature. 1 T butter, softened. 1/4 cup raisins. 1/4 cup chopped walnuts, toasted (toast in a dry skillet for about 5 minutes over medium heat, tossing often) 2 T packed brown sugar. Mix ingredients together. Store in the refrigerator.

Walnut Raisin Cream Cheese Banana Muffins New Gen Baker

Toast walnuts stovetop in a nonstick pan on medium heat for 2-3 minutes. Set aside; Place softened cream cheese in (ideally mini) food processor and pulse until creamy

Pin by Hannah Brauer on "Simply Frosted" My cakes, cupcakes, and pastries

Combine cream cheese, honey, cinnamon and vanilla in a food processor and process until smooth, scraping down the sides of the bowl if needed. Alternately you can mix by hand in a medium bowl. Store covered in the refrigerator for up to two weeks. Delicious spread on bagels, toast or crackers. Or use as a dip for apples or other fruit.

Walnut Raisin Cream Cheese Yelp

Directions. In a medium bowl, use a hand-held mixer on low speed to combine all ingredients except the raisins and walnuts. Mix until well blended (45-60 seconds should do it). Then, stir in the walnuts and raisins by hand. Serve with your favorite breads and crackers!

Maple Walnut Cream Cheese The Midnight Baker

Add the cream cheese, brown sugar, cinnamon, vanilla extract, milk and chopped raisins to a small mixing bowl. Using a fork, mash and blend the ingredients together. If you prefer a fluffier spread, then you can beat the cream cheese first with a hand mixer then fold in the remaining ingredients with a fork or spatula and mix well.

Walnut Raisin Cream Cheese Krave Bagel

An overview, visit the printable recipe card for complete ingredients and instructions. In a mixer, blender or food processor, add cream cheese and honey. Pulse and combine as directed. Add chopped walnuts.

Pithy's Kitchen WalnutRaisin Cream Cheese

Directions. Step 1. Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices. Advertisement. Step 2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.

2 Ingredient Cinnamon Raisin Bagels Recipe Girl®

Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely chopped. Transfer to a separate bowl. Add the apricot preserves to the food processor (affiliate link), if using, and puree.

Baked Raisin Whirls Free Stock Photo Public Domain Pictures

1 teaspoon water. 3 1/2 tablespoons brown sugar. 1/8 teaspoon maple-flavor extract. 1/8 teaspoon cinnamon. A food processor is a big help with this recipe, but you can do it by hand. Whip cream cheese until smooth. While continuing to whip, slowly add all of the remaining ingredients. Cover and chill until firm (at least an hour or two).

Walnut Rum Raisin Fudge Recipe Gourmet Food World

Take the nuts off the heat and allow them to cool completely. In a small bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all of the ingredients are well blended. Stir the walnuts into the honey cream cheese. Store in an air-tight container in the refrigerator.

Raisin Walnut Cream Cheese Essabagel

Ingredients. 8 ounces cream cheese, softened. 3 tablespoons light brown sugar. ¼ teaspoon ground cinnamon. ¼ cup raisins. ¼ cup chopped walnuts, toasted.

Baked Raisin Whirls Free Stock Photo Public Domain Pictures

Use an Airtight Container: Transfer the cream cheese spread into an airtight container. Glass or plastic containers with tight-fitting lids work well. Make sure the container is clean and dry before adding the spread. Seal It Tightly: Close the lid securely to create an airtight seal.

Everything bagel toasted with walnut raisin cream cheese 3.20! Yelp

Directions. Beat cream cheese, brown sugar, and cinnamon with an electric mixer fitted with a whisk attachment on high speed until light and fluffy, about 4 minutes. Fold in raisins and walnuts. Serve on bagels.

Oatmeal Walnut Raisin Cookies — Unwritten Recipes

Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin. Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Baked Raisin Whirls Free Stock Photo Public Domain Pictures

Add raisins and water to food processor and chop on high speed until the raisins are cut into much smaller pieces. Combine 1 teaspoon of the ground walnuts and 1 teaspoon of the chopped raisins to the cream cheese. Add remaining ingredients and mix well. Cover and chill until firm. Spread on bagels, toast, crackers, and so on.

Oatmeal Raisin Walnut Cookies

To Bake: Preheat the oven to 350°F (175°C). Just before baking, pour the 1/4 cup of milk into the bottom of a greased 9×13-inch baking pan. Place the risen rolls in the pan. Remove the plastic wrap and bake for 30-40 minutes. Cover with foil or parchment after 20 minutes to prevent them getting too dark.