Iconic GrandmaStyle Pan Pizza with Pepperoni Cups

Be a square for a change, cut some corners, and make this pizza. Pizza

Weigh out or measure 406 grams (3.25 cups) of bread flour, 2 grams (1/2 teaspoon) of instant yeast, 8 grams (1.5 teaspoons) of fine sea salt, and 4 grams (1 teaspoon) of sugar and combine into a large bowl. Mix the dry ingredients together. Pour 9 ounces of cold water into another large bowl.

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Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it. 2. Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you make the sauce. 3.

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The combination of a delicious vodka sauce with the unique crispiness of a Grandma pizza makes one of the best flavor combinations! In this second episode o.

Iconic GrandmaStyle Pan Pizza with Pepperoni Cups

Instructions. Bring marinara and vodka to a boil. Simmer and reduce until it is at the original volume of the marinara. So, starting with 2 cups of marinara and adding 1/2 cup of vodka, you'll simmer until your total volume is back to 2 cups. Add the cream and pepper flake and puree until smooth.

Grandma alla Vodka Pizza

Today we're making grandma pizza topped with a delicious vodka sauce. This one's a favorite in our home!

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Drunken Grandma Pizza. This is a grandma's pizza with vodka sauce-the "Drunk Grandma"! This pie is delicious and famous and can be had at Made in New York Pizza. It may be challenging to find Grandma pizza outside New York, but it is becoming increasingly popular in NYC restaurants.

Classic New York Grandma Pizza Dough — Ooni USA

Add heavy cream, increase heat to bring to a boil, reduce to a simmer, and continue to cook until reduced again by 1/4, about 20 minutes longer. Add vodka and cook for 7 minutes. Remove from heat and season to taste with salt and pepper. Let sauce cool slightly, then transfer half of sauce to the jar of a blender.

Iconic GrandmaStyle Pan Pizza with Pepperoni Cups

Stream in the vodka and stir, scraping the brown bits and flavor from the bottom. Stir in ½ cup of the reserved (or makeshift) pasta water. Stir in the heavy cream and parmesan, stirring until the cheese melts.

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vodka, pizza, sauce, recipe | 26K views, 597 likes, 94 loves, 35 comments, 118 shares, Facebook Watch Videos from Sip and Feast: RECIPE:.

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Meanwhile, make the vodka sauce: Heat the olive oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until softened, 5 minutes. Add the garlic and red pepper flakes.

Iconic GrandmaStyle Pan Pizza with Pepperoni Cups

Classic Grandma pizza made with vodka sauce! Recipe below: Use this dough recipe: https://www.sipandfeast.com/grandma-pizza/ . VODKA SAUCE PIZZA.

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Preheat oven to 500" and place a pizza stone in the oven to heat for about 20 minutes. To a large pizza peel, generously sprinkle on cornmeal. cornmeal. Make the dough into a round and using fingers and pushing in a circular motion, swirl the crust and push out until the circle reaches about 13" in diameter.

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for the dough (makes enough for two round pizzas or grandma's pies baked in half sheet pans (approximately 12" x 18"): 8.5 oz (1 cup, 1 Tablespoon) cold water 2 teaspoons fine sea salt

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Whisk together the water, salt, sugar and yeast in your mixer bowl. Whisk in the oil and then add the flour all at once. Mix on low speed until the dough comes together and then knead on medium-low speed until the dough is soft, smooth and elastic, about ten minutes. It should pass the windowpane test.

Iconic GrandmaStyle Pan Pizza with Pepperoni Cups

Vodka sauce with the unique crispiness of a Grandma pizza makes one of the best flavor combinations! In this second episode of the Grandma Pizza series.

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Add 1/2 teaspoon of crushed red pepper flakes and cook for 30 seconds then add 2 ounces of vodka and 2 ounces of dry white wine to the pan and turn the heat to medium-high. Let the alcohol cook out for about 2 minutes. Add the drained crushed tomatoes and bring to simmer, then turn the heat to medium-low.