Retro Cocktail Friday Aperol Spritz and Vodka Negroni Supergolden Bakes

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Add all ingredients to a cocktail shaker filled with ice. 2 oz Vodka, 0.5 oz Lime juice, 1.5 oz Aperol. Shake for 15 seconds or until the drink is well chilled. Strain into your chilled coupe or Martini glass and garnish as preferred. Lime peel, twist, or wheel for garnish.

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Basil Daisy. Invented by Boris Van Dyck at The Darling Oyster Bar in Charleston, the Basil Daisy is a refreshing and invigorating cocktail ideal for Southern summer evenings. It's a vodka and Aperol cocktail shaken with fresh basil leaves and ice, then strained over as much crushed ice as you can fit in a tall glass.

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Meet our Vodka First Glance; a vodka Aperol mix set to become the cocktail of summer 2021. And way beyond. Blowing other recipes right out the park . Our Dutch chill-distilled, carbon-filtered EFFEN Original Vodka gives this cocktail an inimitable texture. Exceptionally smooth and with a super crisp taste it blends seamlessly with bright.

Aperol Gin Cocktail Recipe Garnish with Lemon

The Aperol Cosmopolitan is a modern twist on the classic cosmopolitan cocktail. Blending the vibrant bitterness of Aperol with the tartness of cranberry juice, the smoothness of vodka, and a touch of citrus, this cocktail offers a harmonious fusion of flavors.

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Add Aperol to the glass, followed by the prosecco. Top with a splash of soda water and an orange slice. 2. Garibaldi. If you are a brunch person, chances are you've seen a Garibaldi on the menu. In addition to being fun to say, this drink is best known for its "fluffy" orange juice component.

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Instructions. Add all ingredients except tonic water into a cocktail shaker with ice. 1 oz Vodka, 1 oz Aperol, 1 oz Elderflower liqueur, 2 oz Grapefruit juice, 2 dashes Orange Bitters. Shake until well-chilled and then strain into an ice-filled glass. Top with tonic water and garnish with a grapefruit wedge. 1 oz Chilled tonic water.

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Antonis Achilleos / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen. This spritz is the perfect balance of bitter, tart, and sweet. The Aperol and lime juice balance the sugary.

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Step-by-Step Instructions. Steps 1-2: Add the vodka and Aperol to a cocktail shaker . Step 3-4: Add the lemon and orange juice. Step 5-6: Add orange bitters and ice. Shake until well chilled. Step 7-8: Strain into a martini (or coupe) glass and garnish with an orange peel.

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Arancio Americano. The Americano cocktail is a classic combo of bold Campari and sweet vermouth with sparkling water. This lighter variation uses Aperol and a touch of fresh orange juice plus.

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Aperol is often the gentle gateway spirit for the bittersweet liqueur category. It tends to be lighter in profile and not as intense as some of its more aggressive red bitter counterparts, such as Campari. With a relatively low alcohol content of 11% ABV, zesty citrus notes, and aromatic flavors of gentian, rhubarb and cinchona, it is also extremely mixable and makes for an excellent cocktail.

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18. Dead Man's Handle. 19. Aperol Americano. 20. Fizzy Aperol Grapefruit cocktail. For over a hundred years, Aperol cocktail recipes have been tantalizing cocktail drinkers the world over. Its vibrant orange color and flavor with its blend of flowers, herbs, and roots give it an unmistakable presence in any glass.

Retro Cocktail Friday Aperol Spritz and Vodka Negroni Supergolden Bakes

View Recipe. 3. Watermelon Vodka Spritz With Aperol. The Watermelon Vodka Spritz with Aperol is a refreshing and fun cocktail that is perfect for any occasion. Made with Skyy Watermelon vodka, Aperol, fresh lemon juice, club soda, and prosecco, this cocktail has a beautiful color and a lovely watermelon flavor that is not too overpowering.

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1. Aperol Gin Cocktail. If you're a fan of the orange blossom cocktail, you'll probably like this one, as well. It combines Aperol and gin for a distinctly orange blossom flavor. However, you'll also add lime juice, simple syrup, and club soda for an extra bit of bubbly zestiness. 2.

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Aperol is an Italian aperitif made with bitter orange, gentian, and cinchona. It's a delicious, slightly bitter drink that pairs perfectly with vodka. To make a vodka aperol cocktail, mix 1 1/2 ounces vodka, 3/4 ounce aperol, and 1/2 ounce simple syrup in a shaker filled with ice. Shake well and strain into a chilled glass.

Aperol Aperol, Aperol spritz, Ketchup bottle

Since Aperol truly comes alive when combined with bubbles, the most seamless way to experiment with Aperol is to riff on that Spritz, says Grant Gedemer, the director of food and beverage at The Godfrey Hotel in Chicago who uses sparkling rosé instead of prosecco and adds fresh seasonal fruit. "You can also add it to a Gin & Tonic ," he says.

Aperol Spritz 200ml (3Pack) Oak and Barrel

Directions: Combine vodka, orange juice, tangerine syrup, aperol, and lime juice in a cocktail shaker with ice. Cover and shake vigorously until chilled throughout. Strain into cocktail glasses. For garnish, hold a two-finger-wide strip of orange peel with outside of peel facing glass. Hold a lighter or match just in front of the peel and allow.