Vegetarian Roast Special K Loaf Recipe Porch Light Reading Recipe

Special K Vegetarian Loaf Grumpy's Honeybunch Recipe Vegetarian

1 1/2 tablespoons garlic. Cooking Directions. Heat oven to 300°F. Saute the onions and garlic (in just a little bit of oil). Beat eggs or egg replacer in a bowl, the mix together all ingredients except Special K. Mix well, and add Special K last. Turn into a pan sprayed with cooking oil. You can use either a 7×9 or 8×8 pan.

Special K Loaf aka Cottage Cheese Loaf is a delicious recipe to make

It will not taste the same without it. -In a large mixing bowl combine: -1/2c butter, melted. -5 large eggs. -24oz small curd cottage cheese. -1/2c chopped pecans. -1 white onion diced fine. -G.Washington Broth, 2 packets Rich Brown, 1 packet Golden. -7 oz Original Special K, crushed small.

Vegetarian Roast Special K Loaf Recipe Porch Light Reading Recipe

Add the sautéed vegetables to the bowl. Let the cereal get a little soggy (about 5 minutes) Place in a generously greased baking pan. It should be 1″-3″ deep. Do not pack. In fact, use a fork to make it fluffy. Bake at the top rack for 1 - 1 1/2 hour (s) Cut the loaf into 2″ x 2″ squares.

Vegetarian Roast Special K Loaf Recipe Porch Light Reading

This amazing savoury Special K roast is made with some surprising ingredients, but it all comes together in a beautiful vegetarian meat loaf that really hits the spot in terms of flavour and texture. The first time I made this Special K roast back in 2012, the vegetarians in the family agreed it was the first time they felt like they were.

The Yum Yum Factor K Loaf Korean Meatloaf with Gochujang Glaze

2.In a medium frying pan add i/4 cup of water, bring to the boil and add onions and mushrooms, sauté until onions are translucent. When done, place onions and mushrooms in a medium sized. mixing bowl. 3.Crumble the tofu into the same bowl as the onions and mushrooms and set aside. 4.In a small mixing bowl stir well together soy sauce, olive.

The Modern Take Special K LoafVegetarian Vegetarian Meatloaf

Preheat oven to 350° F. Dice onion and celery, and sauté in extra virgin olive oil in non-stick skillet. Combine cottage cheese and shredded cheese in large mixing bowl. Stir in chopped walnuts, sautéed onion and celery, vegetable bouillon, and seasonings; and mix well. Add eggs and mix well.

Vegetarian Roast Special K Loaf Recipe Porch Light Reading

It's vegan now. Calm down. "ALMOST Special-K Loaf" 1 medium onion, minced 1 clove garlic minced or pressed Oil for sauteing 1 1/4 cup very finely chopped pecans or pecan meal 2 - 12.3 oz packages of Morni-Nu extra-firm tofu (The shelf-stable aseptic-boxed type) 2 Tbsp flax seeds 2 cup soy milk

Gluten Free Special K Loaf MI Gluten Free Gal Recipe Gluten free

Step 2-4: Combine all ingredients. In a separate bowl, combine all the other ingredients (apart from the chives) and stir with a whisk. Pour the wet mixture over the crumbled tofu and stir to combine. Taste the mixture and adjust the seasonings.

WardWoods Special K Loaf Recipe

VEGETARIAN'S SPECIAL K LOAF. 5 c. Special K cereal 5 eggs, beaten 1 c. chopped walnuts 1 lg. carton cottage cheese 2 tbsp. McKay chicken seasoning or onion soup mix 1 lg. onion, chopped Chopped celery, if desired. Saute onion in 1/4 cube margarine. Mix all ingredients together and turn into greased loaf pan. Bake 45 minutes.

Special K Loaf (vegetarian) Recipe SparkRecipes

Preheat oven to 350 degrees. In a large bowl, mix together cottage cheese, oil, milk and beaten eggs. Next, add broth seasoning and onion flakes. Next, roughly grind pecan pieces in a blender or food processor. Add the pecan meal to the wet ingredients and mix until incorporated thoroughly.

Vegetarian Roast Special K Loaf Recipe Porch Light Reading Recipe

Preheat oven to 350 degrees. Beat eggs in large mixing bowl. Then add all remaining ingredients and mix thoroughly. Press firmly into greased 9"x13" pan. Bake for 45 minutes.

Meatyish Special K Loaf

directions. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion. Spoon into prepared pan. Bake for 60 to 70 minutes. Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter. Great vegetarian comfort food!

Special K Loaf, vegan Vegan main dishes, Special k, Special k loaf recipe

Simply Vegan Special K Loaf is a quick. easy Entre for any occasion. Nutritious and tasty.

WardWoods Special K Loaf Recipe

Preheat the oven to 400 degrees. Mix together the boullion and hot water until bouillon is dissolved. Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid for 10 minutes. Step 2.

Special K Loaf, vegan Vegan loaf, Vegetarian cooking, Vegetarian dishes

Melt the margarine and pour into a large bowl. Add the minced onion, walnuts, broth mix, beaten eggs and cottage cheese. Blend very well. Stir in the cereal and again mix thoroughly. Spoon the mixture into the prepared pan and bake 45 minutes or until the loaf has set and browned. Cool 15 minutes, cut into squares, sprinkle with parsley, and.

Candice's Cusina Hooray for Special K Loaf, with Longanisa

How to Make Vegan Special K Loaf. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside. Sauté 1 large diced onion in vegan butter until onions are translucent. In the meantime drain 2 (14 oz) packages Extra Firm water packed tofu. Crumble to look like cottage cheese into a large bowl.