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Vegan Entrees. There are only a few vegan entrees at The Cheesecake Factory, but luckily they are all filling, especially when paired with a vegan salad, side, or appetizer. Impossible burger.


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Other than cheesecakes, vegetarian options at the Cheesecake Factory include a wide range of appetizers, entrees, and side dishes, meaning it's easy to have a great meal here. We recommend the Impossible Burger, Evelyn's Favorite Pasta, or a delicious Spinach and Mozzarella Flatbread Pizza. If you're going for breakfast or brunch, other.


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Salad Dressings. Cheesecake is amazing when it comes to their salad dressing options for vegans. While each branch has its own recipes, these staples are going to be vegan-friendly across the board: French mustard. Thai vinaigrette. Balsamic vinaigrette. Red wine vinaigrette. Shallot vinaigrette.


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The Veggie Burger is another all-time vegan favorite from the Cheesecake factory. It uses plant-based patties that mimic the flavor and texture of real meat, so you can't go wrong with this order. Just make sure to ask for one without mayo and replace the cheese with a vegan one. Pasta Pomodoro.


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The Cheesecake Factory has many different vegan options to choose from starting with breakfast tacos, salads, crispy brussel sprouts, Korean fried cauliflower, fire-roasted artichoke hearts, burgers, and pasta. Toast. English Muffins.


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4 Sides. Just like a steakhouse, The Cheesecake Factory's sides are relatively vegan-friendly. Create a meal in itself with sides of grilled asparagus, steamed broccoli, fresh corn, sweet potato or regular fries, green beans, and sautéed spinach. The Cheesecake Factory.


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French Fries. Just the mention of French fries triggers mouth-watering thoughts in the minds of most vegetarians, vegans, and meat-eaters. French fries might be considered one of the best vegetarian dishes at Cheesecake Factory or any other restaurant. The Cheesecake Factory serves French fry portions that have a picture-perfect light gold.


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The Cheesecake Factory Vegan Options. January 2, 2023. Although the name doesn't sound vegan-friendly, The Cheesecake Factory actually has a pretty decent selection of vegan options to choose from! While some of The Cheesecake Factory vegan options stick out on the menu, you can also modify some non-vegan options to make them plant-based!


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The tasty blend of chickpeas, tahini, garlic, lemon, and olive oil feels super-indulgent and makes a great alternative to, say, spinach artichoke dip. In order to make it 100 percent vegan, ask.


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Looking for vegan options at The Cheesecake Factory? Explore our menu of delicious plant-based dishes, from salads and pastas to burgers and desserts. Enjoy a satisfying and cruelty-free meal at The Cheesecake Factory today!


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Frozen Smoothies (Strawberry, Tropical, Peach, and Iced Mango are all safe to order.) Hot Coffee, Tea, or Espresso (served without milk or whipped cream) Lemonades. Orange Juice. San Pellegrino Mineral Water. Assorted Flavors of Lemonade at the Cheesecake Factory (Photo source: @cheesecakefactory on Instagram)


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Introducing. Creamy cheesecake loaded with chocolate chip pecan cookie dough, topped with cookie dough frosting, it'll be love at first bite! We are also donating $0.25 to Feeding America for every slice of Cookie Dough Lover's Cheesecake with Pecans sold through July 29, 2024.


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Another fantastic option is the Vegan Cobb Salad, which combines mixed greens, avocado, tomato, tofu, and a tangy vinaigrette. For those craving Asian flavors, the Vegan Coconut Curry with Tofu is a standout choice. This aromatic dish features a creamy coconut curry sauce, fresh vegetables, and protein-packed tofu.


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Greek Salad. Order with NO feta. comes with lettuce, tomato, cucumber, kalamata olives, red onion and vinaigrette. Vegan Cobb Salad. comes with crisp lettuce, grilled asparagus, avocado, roasted beets, green beans, tomato, cucumber, carrot, quinoa, farro, almonds, toasted pepitas and the house vinaigrette. SkinnyLicious® Asian Chicken Salad.


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Evelyn's Favorite Pasta is, obviously, a favorite at The Cheesecake Factory. Rigatoni tossed with broccoli, oven-dried tomato, mushroom, roasted eggplant, peppers, artichoke, kalamata Olives, onion, garlic and pine nuts is a fantastic vegan entree choice. Be sure that you request the rigatoni pasta and olive oil instead of butter when.


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2. Beet and Avocado Salad (omit the honey-yogurt sauce) 3. Greek Salad (omit the feta cheese) 4. Tossed Green Salad (omit the croutons, as they are usually made with milk and/or eggs) 5. Factory Chopped Salad (omit the grilled chicken, bacon, and blue cheese) Main Dishes.