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Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use. ½ cup granulated sugar, ½ cup water, ½ Tablespoon vanilla bean paste. Brew espresso or strong coffee as desired. Pour milk into a mason jar and microwave for 1 ½ minutes.

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Here's an outline of the steps, and a bit more below with details about the methods. Here's how to make an oat milk latte: Step 1: Make a double shot of espresso (see the methods below). Step 2: Steam or froth the oat milk (see the methods below). Step 3: Pour the steamed milk into the espresso.

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Add maple syrup or brown sugar to the hot espresso. This is optional, but adding the sweetener now will help it dissolve. Fill your glass with ice. If you want a stronger oat milk latte, try freezing brewed coffee in an ice cube tray to make coffee ice! Pour the oat milk into the glass. Add the sweetened espresso or strong coffee.

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Here is an overview of the steps to make an iced latte (or jump to the recipe below ): Step 1: Make the vanilla syrup. Step 2: Make a double shot of espresso. Step 3: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy. Step 4: Pour the espresso and 2 to 3 teaspoons vanilla syrup over ice. Add milk and serve.

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Step 1: Heat the water, sugar, vanilla extract and split vanilla bean in a saucepan over medium heat. Continue to heat, stirring occasionally until the sugar has fully dissolved. Step 2: Remove the vanilla syrup from the stove and strain out the vanilla bean. Step 3: Mix the espresso and vanilla syrup together.

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Combine sugar and water: Place ½ cup each granulated sugar and water in a small saucepan on the stove. Heat until dissolved: Heat over medium heat for 1 to 2 minutes, stirring until fully dissolved. Do not simmer! Stir in vanilla extract: Remove from the heat and add 2 teaspoons vanilla.

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Step 1: Add the oats, water, and any sweeteners (maple syrup, vanilla extract, etc.) to a high-powered blender for 20-30 seconds (do not over-blend). Step 2: Pour the mixture through a nut milk bag or thin towel over a large mixing bowl. Double-strain the oat milk to make sure all the remnants are removed. Step 3: Transfer the oat milk to a.

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Milk: any type of milk will work; I recommend whole milk or oat milk as a dairy-free option. Ratio: if using strongly brewed coffee instead of espresso, consider using more coffee (or less milk) for a more authentic latte flavor. Syrup Serving: the syrup yields about 3/4 cup, or approximately 6 servings when using 2 TBSP per drink. Store.

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A simple and creamy oat milk latte with endless flavor combinations is tastier, faster, and more cost-effective than going to your local coffee shop.You can make this recipe with numerous flavors, such as plain, vanilla, pumpkin spice, gingerbread, or mocha! Back in 2019, when I first created this post, oat milk was starting to become more mainstream.

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Hot coffee-I use a French press or pour over carafe to make hot coffee.You can use any method to make coffee, instant will work too. Oat milk-I recommend using oat milk specifically meant for coffee, like Earth's Own Barista Oat.When plant milk is marketed as 'barista' or 'for coffee', it usually has added protein which makes it better for frothing.

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STEP 1: First, heat and froth the milk! You can use an electric milk frother or in a small pot on the stove top and whisk it by hand. STEP 2: Now, pour in the vanilla simple syrup and then add the hot espresso on top of the syrup. STEP 3: Finally, pour the hot frothy milk into the mug and dollop with a little more foam!

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Remove from the heat and discard the emptied vanilla bean. Transfer the warm milk in a blender and add the maple syrup and matcha powder. Blend on high until combined and frothy, about 30-60 seconds. Pour into a mug and enjoy warm. This recipe makes for 2 small servings or a larger matcha latte.

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1 ½ tsp honey. 1 cup oat milk. 2 shots of espresso. ice cubes (if desired) Instructions. 1. Grab the free grocery store checklist & cute recipe card PDF at the bottom of this page to easily access this recipe again and again. 2. Mix all of the ingredients together in a tall glass.

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Meanwhile, steam the oat milk. Make sure there's a nice layer of foam on top. Pour the steamed oat milk into a tall glass of choice. Let it sit for 30 seconds so that the milk can settle. This will make those unique latte layers. Then, pour the brewed espresso shot (s) into the glass.

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Usually, vanilla iced lattes are high in calories and sugar because of the vanilla syrup. An Grande iced vanilla latte with oat milk from Starbucks has 203 calories. However, this iced vanilla latte is made with sugar-free vanilla syrup. Each serving has 131 calories, including 24 grams of carbs and 19 grams of sugar.

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STEP 1 of 4. Add a splash of vanilla syrup to your favourite mug. STEP 2 of 4. . Pour the freshly brewed espresso shot into your mug. We recommend Starbucks ® Single-Origin Colombia by Nespresso ® for this recipe. You can also try Starbucks ® Single-Origin Colombia by NESCAFÉ ® Dolce Gusto. STEP 3 of 4. Froth your warmed milk or dairy.