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Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪ̯sə] ⓘ) is a cloudy, sour beer of around 5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century.

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The Berliner Weisse is an extremely refreshing German wheat beer! It makes for one of the best summer or lake beers in my humble opinion. The addition of raspberry lends further tartness, which tends to play very well in the berliner weisse. In this article, I'll walk you through my raspberry berliner weisse recipe! What is a Berliner Weisse?

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Haus der 100 Biere. Kurfürstendamm 100, Berlin, 10709, Germany. Literally the "House of 100 Beers," this beer emporium and restaurant often features Berliner weisse on its menu. Call to make sure.

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All your home brew ingredients and equipment. Free delivery options are available. Make 40 pints in 3-4 weeks of lager, cider or beer. Make 30 bottles of wine in each batch.

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Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. is a malty pale lager from Bavaria of 11-12° Plato, 4.5-5% ABV. is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the region. 11-12° Plato, 4.5-5% ABV.

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Berlin Style Beer Mix Drink. Berliner Weisse is a lightly-sour, low-alcohol beer. The Berliner Weisse beer developed into the favorite drink of the Berliners around 1700 and is still an all-time favorite in Germany. The Berliner Weisse is a bright, top-fermented draft beer. The alcohol content is about 3% and makes the Berlin beer an especially.

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Originating in Germany, the Berliner Weisse was incredibly popular in the early 19th century, when more than 700 German breweries produced the style. Today, however, only two or three breweries in Germany regularly bottle Berliners.. The colors refer to the type of syrup you'd like to add to the beer. Red is usually a sweet raspberry syrup.

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The Erdinger Hafeweizen is a popular choice of weissbier (white beer), pale and slightly golden in colour. This is a classic wheat beer brewed in Bavaria; it has a balanced flavour and a distinct German aroma. Sternberg A späti is one of the first things you'll learn about in Germany's capital.

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17 Best Raspberry Beers to Drink Beers 17 Most Popular Raspberry Beers to Try by Paul Kushner November 29, 2023, 11:50 pm Raspberry beers are a delightful twist on traditional brews, infused with the sweet and tart flavors of fresh raspberries.

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Explore all beers. Goal To Go. Iron & Barleywine. Funkelweizen. Snowed In. German Berliner's are light, easy-drinking, and impecably refreshing. Brewed with white wheat malt and fermented with lactobacillus, this beer balances tart lemon flavor with sweet, fresh raspberry.

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One last note: you can also hit this beer with Raspberry or Woodruff syrup at service, and their red and green jewel tones make Berliner Weisse a fun Christmas Party choice! Fröhliche Weihnachten. From Berliner Weisse to Gose and points in between, quick souring is rapidly becoming the time-constrained brewer's choice for building pleasant tartness on a schedule.

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Just like its Belgian counterpart, Framboise Lambic, German Raspberry Beer is made by fermenting raspberry juice with a base beer. The result is a beautifully hued beer, often showcasing a deep rose color, that is both tangy and fruity.

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In contrast to Munich wheat beer, Berliner Weisse has about 7% wort and only 2.4% alcohol content and is fermented with a mix of brewers yeast and lactic acid bacteria. Thus, the beer gets a lightly tart, crisp flavor that is sweetened with raspberry (red) or woodruff (green) extract. A hot summer month favorite consumed in wide-bodied glasses.

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The best German beers exemplify tradition, technique, balance, and design. It's no wonder, then, that the best German beers have rich traditions going back, in some cases, centuries. So, fire up your schnitzel maker and don that lederhosen (or dirndl). Let's taste our way through the best German beers.

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The Darguner brewery was established in 1991, making it one of the more modern breweries in Germany. However, there had been brewing in Dargun since 1172 when Danish Cistercian monks settled in the area. The product line is fairly standard. Pilsner, light pilsner, wheat beer, dark beer, and a seasonal beer (Easter).