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Instructions. Measure and pour vanilla vodka in the glass. .50 ounce vanilla vodka. Measure and pour pineapple juice in the glass. .75 ounce pineapple juice. Measure grenadine. Take cocktail spoon and place it upside down and against the inside of the glass. Slowly pour the grenadine over the bowl of the spoon and into the glass.

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Directions. In a shot glass, pour in vodka, then pineapple juice, then grenadine syrup. The grenadine syrup will quickly settle at the bottom of your shot. You can pour it over a spoon to get an even cleaner gradient color (I didn't find this necessary). Slice maraschino cherries on the bottom to garnish the side of your shot glass with.

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Remove it from the heat and stir in a packet of pineapple flavored gelatin. In a separate bowl, combine ½ cup of ice water and ½ cup of pineapple flavored vodka. Transfer the hot gelatin mixture into the bowl and stir to combine. Pour into disposable plastic condiment cups and chill in the fridge for at least two hours.

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Fill a shaker halfway with ice cubes. Add the vanilla vodka and pineapple juice to the shaker. Shake well to combine the ingredients and chill the mixture. Strain the mixture into a shot glass, filling it about ¾ of the way. Slowly pour the grenadine syrup into the center of the shot glass.

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How To Make A Pineapple Upside Down Cake Shot. Step 1: Add the vodka to the shot glass. Step 2: Add the pineapple juice and gently mix with the vodka. Step 3: Gently pour the grenadine down the back of a spoon, allowing it to settle on the bottom of the shot glass. Expert Tips.

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Directions. Measure a shot of the pineapple vodka and add it to the glass. Add the maraschino cherry liquid (from the jar of cherries.) Garnish the pineapple upside down cake shot with a maraschino cherry and slice of pineapple, if desired. Repeat for more servings, but be sure that you don't sip this shot, or else it's no longer a shot!

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Instructions. Add grenadine to a two-ounce shot glass. Add vodka and pineapple juice to a cocktail shaker with ice and shake until chilled. Strain into the shot glass over a spoon (to layer) and serve.

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Measure and pour the vodka and pineapple juice into the shaker. Seal the shaker and shake vigorously for 30 seconds or until the shaker is very cold. Pour the pineapple shot equally into two tall shot glasses. drizzle the grenadine slowly over the back of a spoon into the shot. (see video) to create the layers.

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Add a splash of grenadine to each shot glass. Set aside. Combine vanilla vodka, cherry vodka, and pineapple juice in a cocktail shaker. Add ice and shake for 10 seconds. For the layered effect, place the back of a spoon on top of the shot glass and fill each glass with the vodka/pineapple mixture. Make a cut in a maraschino cherry and place on.

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Combine pineapple juice and vanilla whisky in a glass with ice or in a cocktail shaker. Stir/shake until the concoction is chilled. Strain into a small highball glass or a tall shot glass. Add a splash of Grenadine and let it settle to the bottom of the glass for this signature look.

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Chill in the refrigerator for 1 ½ hours until cherry layer is set. Add pineapple/vodka jello to the cups evenly, chill again for 1 ½ hours. Once almost set, take the cups from the fridge and scoop out a small circle from the middle of the cups. Place a maraschino cherry there. Chill again until ready to serve.

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Pour some pineapple juice into a small bowl or dish. Place some grenadine syrup into a separate dish. Make sure to have your vanilla vodka and maraschino cherries ready as well. Dip the Shot Glasses. Take your shot glasses and dip the rims into the pineapple juice, making sure to coat the rims evenly.

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Instructions. Set out two shot glasses and a cocktail shaker. Fill the cocktail shaker with ice. Place one maraschino cherry in the bottom of each shot glass. Measure and pour the vanilla vodka and pineapple juice into the cocktail shaker. Cover the shaker and shake vigorously for 30 seconds.

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Preparation. Add the grenadine to a two-ounce shot glass. Add the vodka and pineapple juice to a cocktail shaker with ice, and shake until well-chilled. Slowly strain into the shot glass over a spoon to layer on top of the grenadine. If you enjoy this cocktail, the Pineapple Upside-Down Cake Shot has 1 other recipe variation for you to check out.

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A Pineapple Upside Down Cake Shot plays on both the flavors and appearance of the cake from which it takes its name. There's red at the bottom, mimicking the maraschino cherries, and the bulk of the shot is yellow, which mimics the pineapple topping as well as the buttery cake. In terms of flavor, this shot has sweet fruit, pineapple, and.

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Remove the shaker top and put on the hawthorne strainer. Pour the shot into your shot glass. Use your jigger to measure ¼ oz of grenadine. Take your bar spoon upside down just above the top of the liquid. Slowly pour the grenadine over the back of the bar spoon. It will sink to the bottom of the shot glass. The pineapple upside down shot is a.