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Sides. The only side that is gluten free is apple slices. Of the sauces offered at McDonald's, spicy buffalo, creamy ranch, honey mustard, honey, ketchup, mustard and mayonnaise are all gluten.

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Ready to order? Get the McDonald's App* to place an order for Drive Thru and Curbside pickup, for your favorite McDonald's food and beverages, or order McDelivery^!Our full McDonald's menu features everything from breakfast menu items, burgers, and more! The McDonald's lunch and dinner menu lists popular favorites including the Big Mac® and our World Famous Fries®.

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According to Reader's Digest, the best-selling breakfast item at McDonald's is a classic: the Egg McMuffin. Dreamed up by McDonald's franchisee Herb Peterson in 1971, the McMuffin debuted as an English muffin featuring a slice of grilled Canadian bacon, poached egg, and cheese. Today, you can swap out the Canadian bacon for a decadent sausage.

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Big Breakfast with Hotcakes. A sampler platter of greatest hits, the Big Breakfast includes a flaky biscuit, a stack of hotcakes and syrup, a coveted hashbrown, scrambled eggs and a sausage patty.

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This juicy treat - a crispy coated breast of chicken, placed upon a tender bed of lettuce, smothered with special sandwich sauce and surrounded by a soft, sesame seed bun - usually retails for £4.

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The fast-food giant offered the Double Big Mac for a limited time back in March 2020. Per Nation's Restaurant News, the sandwich has also been available in Canada and Great Britain. RELATED: 18 Discontinued McDonald's Items Customers Want Back. Other interesting spins on the classic Big Mac have graced the McDonald's menu over the years as well.

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8. Caramel Frappe. Oh, this one's a sweet treat! One of my biggest pet peeves is a blended coffee drink that's too icy, and I am pleased to report that this frappe from the McDonald's coffee menu was perfectly creamy, if a bit sweet for my taste. Who will love it: Blended coffee drink enthusiasts.

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From frappes and cappuccinos with sweet caramel or vanilla to thirst-quenching iced coffee, there's a little something for everyone. And, if you're looking to level-up your at-home barista skills.

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Back in Spring 2023, McDonald's announced it was tweaking its Big Mac to taste even more delicious, with softer buns, better tasting toppings, and even more of that sweet, sweet Big Mac sauce on every burger. And just last month, McDonald's CEO Chris Kempczinski told CNN the burgers would not only be better in 2024, but they'd also be bigger.

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McDonald's officially announced that its universe is expanding with CosMc's, a new, small-format, beverage- and breakfast-focused restaurant concept.

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The very first CosMc's location opened up in Bolingbrook, Illinois in December of 2023 -- and the wrap-around line of cars in the drive-thru on opening morning was reportedly epic. "The line at the new CosMc's where some people arrived at 3 a.m. to get their drink at 6 a.m.," reads the title of a Reddit thread featuring an almost unbelievable.

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The combination of the egg, cheese, Canadian bacon, and English muffin are completely harmonious. Each layer provides a different texture and flavor that works well together. It's satiating yet not too heavy. If you've never had McDonald's breakfast, I recommend opting for this breakfast entree for your first time.

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Per Serving (1 piece): 290 cal, 8 g fat (3.5 g saturated fat, 0 trans fat), 840 mg sodium, 34 g carbs (3 g fiber, 5 g sugar), 20 g protein. Nutritionally speaking, the spinach, feta, and egg white wrap is one of the healthier breakfast options at Starbucks, and I was excited to try it. Spinach and feta is a classic combo that I eat all the time.

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McDonald's reigns supreme as the world's leading fast-food chain restaurant with more than 38,000 stores in over 100 countries. Thanks to Ray Kroc and brothers Richard and Maurice McDonald, the vision of serving fast and quality food held together by an unparalleled business operating system has grown into the most recognized food brand on the planet.

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The Best Healthy Breakfast Orders at McDonald's "The nutritional quality of fast-food breakfasts varies enormously by venue and menu item. Some are nutrient-dense, while others are full of refined carbs, [saturated] fat and sugar without providing essential micronutrients we need daily," confirms Lauren Harris-Pincus, RDN, founder of Nutrition Starring YOU and author of The Everything Easy Pre.

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McDonald's Breakfast History. McDonald's began serving breakfast about more than 50 years ago, testing a Continental Breakfast in 1971. Their initial breakfast included the Egg McMuffin, a sandwich designed by California franchisee Herb Peterson as an "eggs benedict on the go," according to a McDonald's infographic shared by Foodbeast.