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Dubrovacki Podrumi Crljenak Kastelanski Croatian Zinfandel 2015. Zinfandel from Croatia. 4.4 5 Ratings. Out of Stock (was $21.99) Adzic Vallis Aurea Grasevina 2015. Other White Wine from Croatia. Out of Stock (was $22.99) Bibich Debit 2017. Other White Wine from Croatia.

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Dingač is a wine-growing microregion on the Pelješac peninsula in the Dalmatian wine region in Croatia. Situated on the southwestern-facing slope of the Zabrada mountains between the small villages of Trstenik and Podobuče, it is a highly regarded area for growing the native Croatian red grape variety called - Plavac Mali!

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These Croatian reds are world-class wines - they'll leave you buzzing with excitement and satisfaction. Introduction to Croatian Red Wines Source: Sladić winery Wine lovers are in for a treat when visiting Croatia, as each wine region boasts its own unique range of highly-regarded wines!

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01 Wine Appellation Dingač PELJEŠAC, Croatia 4.0 Ate it? Rate it Wanna try? Add to list Dingač is a Croatian wine-growing region located on the Pelješac Peninsula. The region is a protected and the most famous site for Plavac mali —native Croatian grape that produces highly-prized red wines.

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Author: Mate I. Published: December 5, 2021 Reading Time: 13 minutes read Home | Activities | Taste The Best Indigenous Croatian Wines Table of Contents Pošip - Korčula Indigenous White Wine Zinfandel (Kaštelanski Crljenak) - Croatian Native Red Wine Plavac Mali - The Best Croatian Wine Graševina - Most Popular White Wine In Croatia

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Formerly part of Yugoslavia but now a full EU member, Croatia has become a prime holiday destination. It is much loved for its sparkling blue seas, pristine beaches and its archipelago of dozens.

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Croatian Red Wines Most popular Best rated Alphabetically By Location 1 Wine Variety Plavac mali Dalmatia 3.9 Plavac mali is a red grape variety that is indigenous to southern Croatian region of Dalmatia. A sibling to Primitivo and Zinfandel, and a descendant of Crljenak kaštelanski and Dobričić varieties, the grape makes bold, powerful wi.

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Plavac Mali is the primary red wine of Croatia and grows mostly along the Dalmatian coast. It is a wine that is rich and full of flavor, higher in both alcohol and tannin, with lower acidity, and has flavors of blackberry, dark cherry, pepper, carob, dry figs, and spice.

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Istria One of the ancient wine regions, Istria is the northernmost wine region in Croatia, occupying most of the Istrian Peninsula, including part of southwestern Slovenia. The landscapes here are often compared to Tuscany, with vineyard-covered hills and medieval hilltop villages.

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[3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water—producing a drinks known as gemišt (a combination of white wine and carbonated water) and bevanda (a combination of red wine and still water). History

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2. Clai Brombonero Refošk 2018 Istria (Croatia) · Croatia. Average rating. 4.5. 28 ratings. Average price. —. 9. Boškinac Cuvée Red 2017 Dalmatian Coast · Croatia.

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Sparkling wine Light-bodied, refreshing white wines Lighter-bodied aromatic red wines Full-bodied structured white wines Full-bodied red wines Amber/orange wines Croatian rose wines Dessert wines Fortified / Aromatized wines What is Croatian wine like? What is "black wine" in Croatia? What Croatian wine is like Sauvignon Blanc?

CROATIA. Plavac Mali, a fullbodied quality red wine from the Dingac region of the Peljesac

Grown only in northern Dalmatia, this Croatian variety accounts for just 1% of all vineyard plantings in the country. A cousin of Plavac Mali, Babić (pronounced Bah-bich) is the favored red wine of Dalmatia. Though compared to its previously mentioned relative, Babić offers more inviting tannins and great acidity.

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Top 10 Croatian red wines. Take a look at our list of the best Croatian red wines and enjoy the rich flavor and pleasant aromas and scents. 1. Clai Brombonero. This spectacular elegant red wine made in Buje, Istria, is full of dark berry fruit, mineral and slightly smoked ripe tannins. It has 15% of alcohol which is perfectly incorporated in.

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Babić is a native red Croatian grape that is mainly cultivated in central and northern Dalmatia and some Dalmatian islands, but the best expressions come from Šibenik-Knin County. The variety was traditionally used as a blending grape, but it has shown excellent potential as an age-worthy varietal wine. The terroir dramatically influences the quality of Babić wines.

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Croatian Wine. Embark on a journey through centuries-old winemaking traditions and uncover Croatian wines! From the lush vineyards of the Istria wine region to the sun-kissed terraces of Dalmatia, each sip unveils a unique blend of indigenous grapes and centuries-old craftsmanship. Savor the allure of Plavac Mali, the crispness of Graševina.