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Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.


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Soak the currants in warm water for about 15 minutes. Then drain and set aside. Heat the butter and the olive oil in a heavy, medium size pan over a medium heat. Stir in the onion and cook for about 4-5 minutes, until softened. Stir in the currants, cinnamon and the rinsed rice, combine well for a minute.


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A Turkish Christmas Dinner. A highlight of Christmas in Turkey is the special Christmas dinner, where families gather to enjoy a feast of delicious Turkish cuisine. While the dishes may vary depending on regional preferences, some common favorites include: Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.


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Christmas & New Year. In our house, we are doing all this in preparation for the main event on 25th December. For our Turkish friends, they are doing this in preparation for the main event, New Year's Eve. Various local restaurants around Fethiye will advertise their Christmas menus.. They'll also advertise their Yılbaşı Menüsü - the New Year's Eve menu.


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Maple-Rosemary Roast Turkey. Wintry flavors like rosemary, orange, and maple syrup make this the ultimate Christmas roast. Serve it on a platter with fresh herbs to showcase the bird before or after carving.


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Cooking instructions. 1 . Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 and boil a full kettle. Add 3 tbsp [6 tbsp] vegetable oil to a baking tray and put the tray on the bottom shelf of the oven to heat up. Peel and halve the potatoes, then add them to a pot of boiled water with a large pinch of salt, bring to the boil over a high.


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The salad combines a couple of pantry staples like cucumbers, tomatoes, bell peppers, lemon juice, and parsley. Refreshing and zesty in every bite, Turkish salad is super easy to make, with a prep time of 15 minutes! Just mix everything in a bowl, freeze for an hour, and serve. 12. Turkish Potato Salad.


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Tie the twine without squashing the meat. Gently move the wrapped turkey to the baking sheet, placing it seam-side down. Roast at 325°F for about 40 minutes or until the internal temperature reaches 150°F. Increase the heat to 400°F and cook for 10-15 minutes, until the bacon is browned and crispy.


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Step 1 - Preheat the oven to 350 degrees. Then place the oven rack 1 level lower than the center of the oven. Step 2 - Remove the neck and giblets from the turkey. Place the turkey in a roasting pan with a roasting rack, breast side up. Step 3 - Cut the onions and orange into large pieces.


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Perfectly cooked turkey. Cooking Christmas turkey in a foil tent means it will steam in its own juices, resulting in tender meat. Take off the foil and turn up the oven at the end to get a crispy skin. Buy extra-large roasting foil for this and make sure you have a large enough roasting tin for the bird and serve with hot turkey gravy.


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Makes a great vegetarian and vegan dish, as it is gluten-free, nut-free, and dairy free. Tarragon-Rice Stuffed Mushrooms. This is a great low fat and low calorie appetizer to serve your guests. Vegetable Platter. Platter of assorted cut-up fresh vegetables, cheeses, and meats plus Dill Dip and/or Roasted Jalapeno Dip.


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The best way for How to Air Fry a Whole Turkey Leg is going to depend on how big your air fryer is! Cook it whole with a larger fryer or in two parts like me if needed. With a cooking time of only 45 minutes, whole turkey leg quarters are surprisingly meaty, extremely moist and really very economical. Plus I've included the easiest herb butter.


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Whether you're cooking a small or a larger turkey this year (we always go large because we LOVE turkey leftovers), I'll show you how to roast a turkey withou.


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Today, the centrepiece of the traditional British Christmas dinner is the turkey. But turkey is a relatively new addition to the Christmas menu, with the bird only introduced to the UK (from its native home in the Americas) in the 1500s. 1 Before turkey, goose held the crown as the bird of choice at Christmas - possibly because mid-winter was.


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Tuscan-Roast Turkey Breast. Easy Roasted Dry-Brined Turkey. 1 day 4 hrs. Spice-Rubbed Turkey Breast with Sweet Potatoes. 1 hr 20 mins. Dry-Brined Roasted Broad Breasted White Turkey. 1 day 6 hrs. Emeril's Turkey Roulade. 1 hr 45 mins.