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Instructions. Heat the pressure cooker to medium heat by using the SAUTE button. Add olive oil to heat and then add the ground beef with onion. Cook and brown beef, breaking up with a wooden spoon, until cooked through, about 7 minutes. Drain liquid in a colander and return beef and onion back to the pot.

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Step 2.) All the ingredients go into the pot! Stir the green chiles, salt, brown sugar, chili powder, mustard, vinegar, ketchup, Worcestershire sauce, tomato sauce, and water into the beef and onions. Lock on the lid and make sure the venting valve is sealed. Set the Instant Pot to cook on high pressure for 3 minutes.

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Season ground beef generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat oil over whole bottom of the pot. Add ground beef in pressure cooker. Loosen up and break down the ground beef into crumble bits with a wooden spoon.

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Add the water. In a bowl mix together the tomato sauce, ketchup, chili sauce, tomato paste Worcestershire sauce, soy sauce, brown sugar and Dijon mustard and mix together. Add to Instant Pot. Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 8 minutes.

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Add the olive oil to the instant pot and set to saute. Add the chopped onion, garlic, celery and pepper. fry until soft (around 5 minutes). Add the chili powder and smoked paprika.

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Instructions. Press the SAUTE button. Add in the butter and let it melt. Add in the ground beef, red pepper, and red onion and cook, using a spatula to break up the meat. Press CANCEL. In a bowl, mix together brown sugar, red wine vinegar, steak seasoning, Worcestershire sauce, and tomato sauce.

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Instructions. Press Saute on the Instant Pot. Add the olive oil, garlic, and ground turkey and begin to brown for 5 minutes. Be sure to continue to scrape the bottom of the pot throughout this process so the turkey does not stick to the bottom. If it does, this will cause a BURN message later on.

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The full recipe, including ingredients, is given below. Step 1: Press sauté on the Instant Pot. Step 2: When it reads "hot", add the ground turkey. Cook, stirring regularly, until no longer pink. Step 3: Stir in the diced onion and diced bell pepper. Cook, stirring regularly, for 2-3 minutes. Step 4: Add the garlic, and cook, stirring the.

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Saute ground turkey until cooked through. If there is grease, drain the ground turkey before moving on. Add all dry ingredients and then add all wet ingredients. Place the lid on top and turn till locked, set vent to sealing, and set Instant Pot to manual low pressure for 5 minutes.

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Brown meat: Set the instant pot to "sauté". Add the oil and cook the onion and bell pepper until softened, about 2 minutes. Add the beef and garlic and cook until browned. Add remaining ingredients: Stir in all remaining ingredients (except for the buns and toppings!). Close the lid and set the valve to "sealing".

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1/4 cup water. Using the olive oil, brown the ground turkey in a skillet or in the Instant Pot. In a medium bowl, mix the tomato sauce, ketchup, chili sauce, tomato paste, Worcestershire sauce, soy sauce, brown sugar, and Dijon mustard. Pour it into a medium-sized resealable freezer bag and seal. Be sure to take out as much of the air as you can.

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Secure the lid on the Instant Pot and set the valve to Sealing; cook on high pressure for 8 minutes. When the Instant Pot beeps, do a quick release and open the lid when it's safe to do so. Stir the contents well to mix in the ketchup and tomato paste, then mix in the scallions. Serve with fresh brioche buns.

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Instructions. Set instant pot to sauté mode and heat oil in the bottom. Once oil is hot, add minced garlic. Once the garlic begins to become fragrant (about 1 minute), add ground turkey, salt, pepper and chili powder. Stir to break up ground turkey and let slightly brown (about halfway cooked) for 4-5 minutes.

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Instructions. Turn Instant Pot on sauté mode. Add olive oil and then ground turkey to the pot. Cook until browned, stirring occasionally to break up the meat. Stir in onions and carrot. Cook another 2 minutes on saute. Stir in sloppy joe packet, worcestershire sauce, tomato sauce and broth/water. Cancel saute mode.

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Break the meat apart using a wooden spoon and stir occasionally until all the meat is browned, about 5 minutes. Remove the meat from the pressure cooker and strain the grease. Add in the finely chopped onion and green pepper along with a the butter. Continue to cook on SAUTE mode for 3-5 minutes until veggies are soft.

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Place the instant pot on sauté setting. Brown the ground beef and drain any excess grease. Cancel the sauté setting. Add in the mustard, brown sugar, ketchup and water. Stir. Place the lid on the top and make sure the lid is set to sealing. Set the pressure to high for 5 minutes.