Safeway Turkey Meatloaf Nutrition Facts Blog Dandk
Set aside to cool for 5 minutes. 4 Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
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Calories, fat, protein, and carbohydrate values for for Turkey Meatloaf and other related foods. Calories, fat, protein, and carbohydrate values for for Turkey Meatloaf and other related foods. Toggle navigation Toggle search. Nutrition Facts. Serving Size: slice (137 g grams) Turkey Meatloaf Amount Per Serving. Calories 193 % Daily Value*
Turkey Meatloaf Nutrition Data Besto Blog
Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids.
Turkey Meatloaf Nutrition Facts Besto Blog
The Nutritional Benefits of Turkey Meatloaf; Most popular facts. Turkey meatloaf is a lean protein source, providing around 19 grams of protein per 3-ounce serving. It is lower in fat compared to traditional beef meatloaf, with approximately 7 grams of fat per serving. Turkey meatloaf contains essential nutrients such as iron, zinc, and B.
mesc Turkey Meatloaf
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
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8.22 grams. egg. 12. 0.164. 5.43 grams. egg white. 3. Recipe Published by: Paige Einstein. Calories and other nutrition information for Turkey Meatloaf - 1 slice from Nutritionix.
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Nutrition Facts. Serving Size. cup. Amount Per Serving. 360. Calories % Daily Value* 25%. Total Fat 16g. 18% Saturated Fat 3.5g Trans Fat 0g. 22%. Cholesterol 65mg. 30%. Sodium 700mg. 12%.. Blue Apron Guajillo & BBQ-Glazed Turkey Meatloaf w/ Roasted Squash & Shishito Peppers As packaged. 1.
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Glucose 12g. How much protein is in Turkey Meatloaf? Amount of protein in Turkey Meatloaf: Protein 14g. Vitamins and minerals. How much Vitamin A is in Turkey Meatloaf? Amount of Vitamin A in Turkey Meatloaf: Vitamin A 3600ÎŒg. 401%.
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Press the meat mixture into the pan to form a loaf. Make the Glaze: Whisk the ketchup and brown sugar together in a small bowl and spread the glaze over the top. Bake the Meatloaf: Bake the meatloaf at 375°F for 45 minutes. Remove the loaf and let it sit for 10 minutes before slicing into it. Dig in and enjoy!
Turkey Meatloaf Nutritional Information Besto Blog
Using a large spoon, mix the meat and all of the ingredients together until fully combined. Shape the meatloaf into an oval and transfer it to a small baking dish. Bake for 30 minutes. Remove the turkey meatloaf from the oven. In a small bowl, stir together ketchup and brown sugar.
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Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Remove from the oven. Let it sit for 5 minutes on the kitchen counter.
Easy Turkey Meatloaf Recipe WonkyWonderful
Steps. Preheat oven to 350°F. Combine all ingredients and mix well. Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F). Cut into five slices and serve. Meal Type: Dinner. Category: Kid-Friendly. Food group: Protein.
Safeway Turkey Meatloaf Nutrition Facts Blog Dandk
Place the meatloaf in the oven and bake for 40 to 45 minutes. While the meatloaf is baking you can make the glaze. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and pepper until smooth. Set aside until meatloaf is ready.
Safeway Turkey Meatloaf Nutrition Facts Besto Blog
Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey meatloaf (Turkey meatloaf). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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It provides heme iron, which is easily absorbed during digestion to prevent iron-deficiency anemia. Turkey also contains folate and vitamin B12, which are needed for the proper formation and functioning of red blood cells. Regular consumption of turkey can help maintain strong and healthy blood cells.
Safeway Turkey Meatloaf Nutrition Facts Blog Dandk
Fat-free ground turkey has 112 calories and 24 g of protein per 100 g, or about 3.5 oz., while 85 percent lean ground turkey has 180 calories, 17 g of protein and 12.5 g of fat. Lean ground turkey, with 7 percent fat, has 150 calories per 100 g, 19 g of protein and 8 g of fat. Video of the Day.
