Leftover Turkey Enchiladas WW friendly Food Meanderings

Ooh! That Looks Good! leftover remix turkey enchiladas!

In a medium bowl, combine the cranberry sauce and enchilada sauce. Pour 1/2 cup of the sauce mixture in the bottom of the casserole dish. In a large bowl, combine the turkey, beans, scallions, cilantro, cumin, garlic powder, salt, pepper, 1 cup of the cheese, and 1/2 cup of the cranberry sauce mixture.

Our Beautiful Mess TurkeyCranberry Enchiladas

Spoon about ⅓ cup of the filling into each tortilla, and roll tightly. Place seam-side down in the baking dish. In a medium bowl, combine the remaining cranberry sauce, 1 cup of salsa, and the hot sauce. Stir to combine and pour over the enchiladas. Cover the dish with foil and bake for 45 minutes.

Low Sodium Turkey Enchiladas With Cranberry Salsa Hacking Salt

Preheat the oven to 350 degrees and lightly spray a 9x13 inch baking dish with cooking spray. In a large bowl, combine the turkey, 1 cup of the cranberry sauce, the beans, sour cream, 3/4 cup cheese, 1/2 cup of the salsa, green onions, cilantro, cumin, salt, and pepper. Spoon about 1/3 cup filling into each tortilla, and roll tightly.

Black Bean Enchiladas with Ranchero Sauce Inside Karen's Kitchen

Add in the turkey, cranberry sauce, ½ cup of the fontina and ½ cup of the sauce. Mix until well combined. Taste and season with additional salt / cayenne if needed.

Green Chile Turkey Enchiladas

Mix ingredients for Cranberry Enchilada Sauce in a small bowl and set aside. Preheat oven to 375°F. Grease a Medium Roaster and coat the bottom with a thin layer of enchilada sauce. Assemble by mixing turkey, stuffing, 1 cup cheese, and gravy in a large bowl. Wet the tortillas with warm water to prevent breaks/tears.

Leftover Turkey Enchiladas WW friendly Food Meanderings

Preheat oven to 375F. Combine mashed potatoes and ¾ cup cheddar cheese. Fill each tortilla with potato mixture, turkey and stuffing, dividing evenly between the tortillas. Spread ½ cup gravy on the bottom of a baking dish and arrange the tortillas in the baking dish. Top with remaining gravy and bake, covered, 40 minutes.

Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)

Instructions. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In a large bowl, stir together the chicken or turkey, 1 cup of cheese, sour cream, green onions, cilantro, cumin, chili powder, and salt and pepper. In a medium bowl, stir together the cranberry sauce, salsa and chipotles in adobo.

My Kind of Cooking Cranberry Turkey Casserole

Turkey Cranberry Enchiladas 2 1/2 cups shredded cooked turkey 1 16 oz can whole cranberry sauce, divided 1 15 oz can black beans, rinsed and drained. For filling: In a large bowl stir together turkey, half of the cranberry sauce, beans, 1/2 cup salsa, 3/4 cup of the cheese, sour cream, scallions, cilantro, cumin, salt and pepper..

Cranberry Glazed Corned Turkey Roast Confident Cook, Hesitant Baker

Turkey Cranberry Enchiladas serves 8 2 1/2 cups shredded cooked turkey 1 1/2 cups whole berry cranberry sauce, divided (recipe follows). In a large bowl combine the turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, half of the cheese, sour cream, green onions, cilantro, cumin, chipotle (if using), 2 teaspoons adobe sauce, salt.

Cranberry Chipotle Chicken Enchiladas Recipe Taste of Home

Eating the same food from Thanksgiving Day over and over gets boring, but these turkey enchiladas are unique and flavorful. Use up your leftover turkey and cranberry sauce and simply add cream cheese and salsa verde for a dinner you'll crave. These enchiladas take around 30 minutes to make, and less than 10 minutes to assemble, so no stress.

Turkey & Cranberry Sandwiches

Preheat oven to 350°. Combine chicken, beans, 3/4 cup shredded cheese, 2/3 cup cranberry sauce, sour cream, 1/2 cup salsa, green onions, cilantro, chipotle peppers, cumin, chili powder and pepper. Place 3/4 cup turkey mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down.

Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)

Instructions. Heat oven to 350 degrees. In microwave, heat the Minute® Ready to Serve White Rice cups for 1 minute, 30 seconds. Add Minute® Ready to Serve White Rice to a large mixing bowl, add in enchilada sauce, leftover turkey, corn, black beans, HALF of the shredded cheese, taco seasoning, and 1/2 cup whole berry cranberry sauce.

10 Best Turkey Cranberry Casserole Recipes

Instructions. Butter each slice of the rolls and lightly toast. Combine the remaining ingredients except the swiss cheese slices in a bowl and mix together. Divide the mixture on top of each roll half. Top with 2 slices of swiss cheese and broil until the cheese is melted and the roll becomes crispy and golden brown.

20 Minute Chipotle BBQ Cranberry Turkey Sliders (or chicken!) are a

Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray or 9x13 pan; set aside. Prepare filling. In a large bowl mixing bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, cilantro, cumin, salt, and pepper.

Turkey with cranberry sauce — Stock Photo © nikolodion 155525298

Grease a 9×13 pan using non-stick cooking spray. Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. Roll up in tortillas and place in pan. In a medium saucepan, melt butter, stir in flour and cook 1 minute.

Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)

Heat for 10 seconds. Flip tortillas over, sprinkle each with a 1/2 oz of cheese and cook till cheese begins to melt. Remove the tortillas from the pan, and place on a clean work surface. Spread 2 oz of the heated turkey down the center of each tortilla and roll tightly. Place 2 enchiladas on a plate and ladle 3 oz of sour over the enchiladas.