How to Cook a Burger, From Cast Iron to—Trust Us

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Cook the turkey burgers for 4 minutes per side on medium-high heat in a cast iron griddle or pan until the center reads 160F. Note - Turkey is fully cooked at 165F. When the burgers reach 160F, place on a plate and lightly tent them with foil for 5 minutes. The internal temperature will climb to 165F during the resting process and the burgers.

Cast Iron Skillet Turkey Burgers MamaMancini's Original Family Recipe

First, prepare the turkey patties. In a large skillet, heat 2 tablespoons oil over medium-high heat for 2 minutes until sizzling hot. Add onions and garlic and sauté until tender and nicely browned, about 2-3 minutes. Set aside on a plate for 5 minutes to cool down slightly.

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Cooking Instructions Hide images. step 1. Heat a large non stick or cast iron skillet over medium heat on the stove. Add Olive Oil (1 Tbsp). Once hot and shimmering, add in the Yellow Onion (1) and cook until it is translucent and soft. About 5 minutes. step 2. Add in the Garlic (1 clove) and cook until fragrant about 30 seconds.

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Cast iron skillet or other heavy bottom skillet; Chopping board; Chef's knife; Best way to cook. Turkey burgers can be char-grilled, baked, or pan-fried. Of the 3 cooking methods, pan-frying in a cast iron skillet is the best way to cook a turkey burger. This way, you get a beautiful sear on the entire outer surface of the burger which is also.

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Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.

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Heat a large cast-iron skillet with 2 tbsp avocado oil over medium heat, and once hot, add burgers. Cook for 5 minutes, flip, then turn the heat to medium low. Cover for the next 5 minutes so the inside cooks. Repeat until all burgers are cooked. Serve with onion, tomato, buns, or over lettuce!

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Step One Preheat a skillet over medium-high heat. Grate half of a medium onion using the smallest holes of a box grater. Step Two Measure two tablespoons of the grated onion, leaving behind any liquid. Step Three Add the ground turkey, Worcestershire sauce, grated onion, salt and pepper to a bowl.

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Instructions. Preheat the oven to 375ºF/190ºC. Excluding the oil, mix all of the ingredients together in a large mixing bowl. Add salt & pepper to taste and add more breadcrumbs if needed. Form 6-8 patties and add the oil to the cast-iron skillet.

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Cook turkey burgers in a cast iron skillet over medium heat for 5-7 minutes per side, or until reaching 165°F internally.

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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.

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Mix all the ingredients together in a bowl. Form the burgers and season with salt and pepper, brush olive oil on them. Pre-heat a cast iron skillet for 5 minutes on a high heat, then add the burgers and turn the heat to medium. Let them cook for 5 minutes before flipping. Dont touch them during the 5 minutes. When both sides are cooked, remove.

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2 teaspoons olive oil; ⅓ cup diced red onion; ¼ cup seeded, diced fresh jalapeño; 1½ pounds extra-lean ground turkey; 1 teaspoon kosher salt; ½ teaspoon ground black pepper

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Arrange a rack in the middle of the oven and heat to 375°F. Cook the burgers. Heat the oil in a large cast iron skillet over medium-high heat until shimmering. Add the burgers and cook undisturbed until a golden-brown crust forms on the bottoms, about 3 minutes. Flip the burgers with a flat spatula.

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Preparation. Step 1. Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well.

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On the grill: Cook turkey burgers on a preheated grill or grill pan until no longer pink in the center, about 5-7 minutes per side or until cooked through. On the stove: Preheat and oil on a cast-iron skillet over medium-high heat. Cook until no longer pink in the center, 4-5 min each side.