ChefPrepared Thanksgiving Complete Turkey Meals & Sides To Go

Smoked Turkey and Honey Glazed Baked Ham. Happy Thanksgiving! Holiday

Instructions. Heat the oil in a large deep frying pan or casserole dish. Add the onion and garlic and cook for a couple of minutes. Add the milk, chicken stock and pasta. Bring to the boil and simmer for 6 minutes, stirring regularly. Add the cooked turkey, cooked ham and frozen peas and simmer for another 6-8 minutes until the pasta is cooked.

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Instructions. Preheat oven to 350°. Cut ham and turkey into large chunks. Spray a casserole dish with non-stick cooking spray. Lay the ham and turkey into the casserole dish and set aside. Melt butter in a saucepan. Stir in flour to make a roux and cook for 1-2 minutes stirring continuously.

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Makes a great vegetarian and vegan dish, as it is gluten-free, nut-free, and dairy free. Tarragon-Rice Stuffed Mushrooms. This is a great low fat and low calorie appetizer to serve your guests. Vegetable Platter. Platter of assorted cut-up fresh vegetables, cheeses, and meats plus Dill Dip and/or Roasted Jalapeno Dip.

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Approximately 1 pound of turkey per person is enough turkey for a dinner party. If you plan on having any leftovers aim for 1 ½ pounds of turkey per person. As stated above, it's always best to have a little extra turkey than not enough, so I recommend: For 8 people: get a 10-12 pound turkey. For 12 people: get a 14-18 pound turkey.

ChefPrepared Thanksgiving Complete Turkey Meals & Sides To Go

The Traditional Ham Dinner serves six to eight guests and spotlights an 8-pound Smithfield Spiral Cut Ham. In addition to five pounds of Our Own fluffy mashed potatoes, 24 ounces of turkey gravy and 15 ounces of cranberry relish, diners can indulge in their share of two pounds of creamy green bean casserole.

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1. If you are stuffing the bird, stuff it loosely, allowing about ½ to ¾ cup Paxo stuffing (prepared as per the packaging) per pound of turkey. 2. Brush the skin with melted butter or oil. Tie drumsticks together with string (for stuffed birds only). 3. Insert a meat thermometer into the thickest part of the thigh.

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Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then stir the spinach into the dish. Taste for seasoning and add salt and pepper as needed. To make the topping, mix the breadcrumbs, onion, chestnuts, drained cranberries and the herbs, then season with plenty of salt and pepper.

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Place the turkey ham in a roasting pan or a baking dish, with the skin side up. Cover the turkey ham with aluminum foil to help keep it moist throughout the cooking process. Bake the turkey ham for approximately 15 minutes per pound, or until it reaches an internal temperature of 160°F (71°C).

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Arrange a rack in the top third of the oven and heat the oven to 400℉. Remove, but reserve, the parsley stem bundle and bay leaves from the infused milk. Melt 1 stick unsalted butter in a medium saucepan over medium heat. Add 1/2 cup all-purpose flour and cook, stirring continuously for 2 minutes.

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4. Preheat the oven to 180C /350F/ Gas Mark 4. Weigh the turkey and calculate the cooking time. Allow about 15 mins per 450g (11lb) and 15 mins over. Melt the butter for basting the turkey and.

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Preheat the oven to 180°C/350°F/Gas Mark 4. 4. Melt 25g of the butter in a large sauté pan, add the onions, carrots, celery and thyme and fry for 6-8 minutes or until tender. Add the remaining 50g of butter to the saucepan and allow to melt over a medium heat, add the flour and cook for 1 minute, whisking to combine.

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First take the total number of people and cut that number in half. Apply that number to the ham calculator above. Then, apply that same number to the handy guide above for turkey. Therefore, if your guest list is for 20 people, then you'll need a 15 lb turkey plus a 3-5 lb boneless ham.

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Stir and cook for 2-3 minutes. 200 g (1 ⅓ cups) leftover cooked ham, 250 g (2 cups) leftover cooked and shredded turkey, 1 tbsp tomato puree, 1 chicken or vegetable stock cube, 1 tbsp finely chopped fresh thyme. Stir in the tinned tomatoes and sugar. Bring to a gentle bubble, then add the pasta and spinach.

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Top with another piece of bread, mayonnaise side up, and top it in this order: ham (fold in half, if needed, to fit), one piece of lettuce, two slices of tomato, salt and pepper, 2 pieces of bacon (broken in half, if needed, to fit). Top with the third piece of bread, mayonnaise side down. Cut the sandwich into quarters.

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Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991

Turkey & Ham Dinner Centra

Preheat your oven to 325°F (163°C) and prepare a roasting pan with a rack. For easy cleanup, line your roasting pan with aluminum foil. *The baked-in honey glaze is extremely sticky! (Optional) If desired, score the ham in a diamond pattern and place cloves onto the ham.