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16 Best Hawaiian Dessert Recipes. 1. Easy Pineapple Upside Down Rum Cake with Boxed Mix. This is probably one of the most classic Hawaiian luau desserts that people love making on the Mainland. What's awesome about this Hawaiian recipe is that it's seriously easy to assemble.

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Directions. Preheat the oven to 350 degrees F. Peel, core and finely chop the pineapple. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Sift.

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Mix until the batter is completely smooth with no lumps. Pour the batter into the baking pan. Use a spatula to smooth the surface. Bake for 1 hour or until the cake turns golden brown. Remove from the oven and allow the mochi cake to cool to room temperature. Then use the parchment to lift the cake out of the pan.

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6. Lilikoi bars. One of the best Hawaiian pastry desserts to experience are Lilikoi bars or passion fruit are typically made with a buttery crust with passion fruit topping that is both sweet and tart and Hawaii's own version of a lemon bar. Lilikoi bars are easy for takeout cut into small squares that you can snack on for a sweet bite to tie.

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Our Best Hawaiian Desserts Are So Ono, They Broke da Mouth. These classic Hawaiian desserts are to die for yet so easy to make. A list of recipes you should keep handy for a total tropical affair. Translation: Wow, these are goooood! And they're perfect for your next tropical-themed summer BBQ, luau, or tiki party. Dessert paradise, here we come.

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8. Hawaiian Pineapple Poke Cake. The beauty of a poke cake is that even if you over-bake it by accident, the pudding will seep in and make sure it's moist throughout. This recipe uses crushed pineapples, which will soak in to create pops of flavor to go along with the creamy topping. 9.

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Special Theme Recipes; Tropical Theme Recipes. Light those tiki torches! Find more than 130 tropical recipes for your luau, from colorful cocktails to finger foods and desserts.. Our Best Hawaiian Desserts Are So Ono, They Broke da Mouth. Strawberry-Mint Soda. 13 Ratings Pina Colada Cake III. 74 Ratings Spam Tacos. 3 Ratings No Fry Crab Rangoon.

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With clean beaters and bowl, beat whipping cream and vanilla at medium speed until frothy. Gradually add sugar and continue to beat on medium-high speed until soft peaks form. Spread in an even layer on top of pineapple pudding mixture. Sprinkle top of cake with 2/3 cup coconut and then chopped nuts.

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Haupia is usually served in little squares , but sometimes as a custard-like pudding, or as an ingredient in other desserts such as a topping for pies or cakes. Other Hawaiian desserts include: Malasadas (Portuguese donuts), Chantily Cake, Guri Guri (a cross between sorbet and ice cream) Pineapple Upside Down Cake, Ambrosia, Guava Cake.

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In food processor, add graham crackers, macadamia nuts, granulated sugar and salt. Process into fine crumbs. Add melted butter and process until smooth. Press into bottoms of cups. In medium bowl, whisk together instant coconut cream pudding mix (or vanilla pudding mix + 1/2 tsp coconut extract) and cold milk.

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Combine the flour,granulated sugar and butter until well combined and crumbly. Press the mixture into ungreased 9 X 13 pan. Bake in the oven for 14-19 minutes. Remove and let cool slightly while prepping the other layers. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. vanilla.

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12. Lilikoi Bar (Passionfruit Bar) Lilikoi is the Hawaiian word for yellow passionfruit, one of the most iconic fruits in Hawaii. This dessert is the Hawaiian take on the classic lemon bar. Typically, it combines eggs, flour, sugar, and lilikoi juice to make a real crowd-pleaser that is sure to satisfy.

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Coconut Mango Bread Pudding with Rum Sauce. Go to Recipe. Taste of Home. All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas.

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Finally, the top is dusted with coconut and a drizzle of syrup. All at once, this is heaven in a single bite! 7. Hawaiian Bubble Bread. Source: 3boysandadog.com. Also called 'monkey bread,' this Hawaiian bubble bread technique is a must-try. The sweet bread is super moist and humming with tropical flavor.

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Four-Hour Pineapple. Slow-cooking pineapple whole on the grill concentrates and enriches its flavors while keeping the fruit tasting bright. "The pineapple must be very ripe," Mallmann says.

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3. Hawaiian Dream Cake. Every time you have a bite of this cake, you'll think, "They should just call this The Cake.". Because it is one of THE best cakes you'll ever taste. It's one of those Hawaiian desserts that can be a showstopper. It's cool, creamy, and comforting.