Food Network invites you to try this Sweet and Saltines recipe from

8 oz. semisweet chocolate chips. Directions: Preheat oven to 425 degrees F. Line one large or two small cookie sheets with aluminum foil, spray with cooking spray. Arrange saltines on cookie sheet (s). In med. sauce pan melt the butter and brown sugar until boiling and light caramel color. Pour over crackers, covering evenly.

Pin on Sweets 4 Mah Sweets

Trisha's sweet saltines only require 4 ingredients. Yep, all you need are some saltine crackers, chocolate chips, butter and light brown sugar. This would even make for a good appetizer.

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Make Yearwood's Sweet and Saltines. They're ready in 35 minutes, according to the Food Network. Five minutes is budgeted for prep time, another 10 minutes for cooking, and, lastly, 15 to 20.

Sweet and Saltines (Trisha Yearwood) Recipe Recipe Sweet and

This strange sounding recipe is one of Trisha Yearwood's. I watched her make it on TV and immediately rushed to the kitchen to try making it myself. O-M-G!!! It was sooo good! The family loved it!. SWEET AND SALTINES. 35 to 40 saltine crackers; 2 sticks (1 cup) butter; 1 cup light brown sugar; 8 ozs. semisweet chocolate chips (about 1⅓ cups)

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Credit: Home Cooking with Trisha Yearwood. 40 saltine crackers 1 cup (2 sticks) butter 1 cup light brown sugar 8 ounces semisweet chocolate chips (about 1 1/3 cups). and just made the Sweet and Saltines this weekend. Delicious! Reply Delete. Replies. Reply. BeeBubbaBella June 8, 2012 at 6:28 PM.

Sweet North Carolina Trisha Yearwood's Sweet and Saltines

For anyone who has the Home Cooking cookbook.go to the sweet and saltines recipe and replace the saltines with cinnamon graham crackers, then replace the chocolate chips with white chocolate. Trisha Yearwood - For anyone who has the Home Cooking.

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Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.

Sweet and Saltines (Trisha Yearwood) Recipe Recipe Sweet and

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium.

Sweet and Saltines Recipe Sweet and saltines, Desserts, Food

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers.

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Trisha Yearwood's Sweet and Saltines Crackers are. #chocolate #chocolatedessert #chocolatecaramelcrackersHere's a delicious dessert your kids will love! Trisha Yearwood's Sweet and Saltines.

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Sweet and Saltines Recipe adapted from Home Cooking with Trisha Yearwood 20 servings Ingredients Cooking spray 35 to 40 saltine crackers 2 sticks (1 cup) butter 1 cup light brown sugar 8 ounces semisweet chocolate chips (about 1 1/3 cups) Directions Preheat the oven to 425 degrees F.

Trisha Yearwood's Sweet and Saltines Recipe Diaries Sweet and

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly roll pans with aluminum foil, then spray with nonstick spray and arrange the saltines salt-side down in a single layer. Melt the.

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Step 1. Preheat the oven to 425 degrees fahrenheit. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes.

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This video is a relaxing cook with me and clean with me! I'm cooking Trisha Yearwood's Sweet and Saltines, otherwise known as "Christmas Crack", recipe. Then.