Warm Feta Dip with Artichokes Recipe Trisha Yearwood Food Network

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Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and.

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Instructions. Preheat oven to 375ºF. Grease an 8x8-inch baking dish with non-stick cooking spray. Place block of feta cheese in a large bowl; use a fork to crush and crumble into small pieces. Add artichoke hearts, Greek yogurt, mayonnaise, mozzarella, garlic, and red pepper flakes; stir well to combine.

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Instructions. Preheat the oven to 375 degrees. Lightly spray a baking dish and set aside. Drain your artichokes completely and coarsely chop them. Place your artichokes in a bowl and stir in the mayo, crumbled feta, Parmesan cheese, salt, lemon juice, and fresh herbs. Stir to combine.

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One 14-ounce can artichoke hearts, drained and finely chopped; One 2-ounce jar pimientos, drained and diced; 2 cloves garlic, minced; 3/4 cup mayonnaise; 5 ounces feta cheese, crumbled; 1/2 cup grated Parmesan; Sea salt pita chips, for dipping

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Directions. Watch how to make this recipe. Melt the butter in a large skillet or saute pan over medium-high heat. Add the red onions, jalapenos and salt and cook until the onions are soft and.

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5 ounces feta cheese, crumbled 3/4 cup mayonnaise 1/2 cup freshly grated Parmesan cheese 1 jar (2 ounces) pimientos, drained and diced 2 teaspoons minced garlic Melba toast or pita chips, for dipping Preheat oven to 350 degrees F. In a medium bowl, stir together artichokes, feta, mayonnaise, Parmesan, pimientos, and garlic until combined.

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Preparation. Preheat the oven to 350°F. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 25 minutes, or until lightly browned. To serve, place the dish on a larger platter.

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You can't go wrong with spinach artichoke dip, but you reallllly can't go wrong with Trisha Yearwood's version in a BREAD BOWL! 襤 Get the recipe:.

Trisha Yearwood’s Warm Feta Dip with Artichokes Recipes, Feta dip

Directions. Preheat oven at 350 F. Stir artichoke hearts with mayo, pimientos, feta, Parmesan, and garlic. Place this mixture in a casserole dish and bake about 25 minutes, until lightly browned. Serve on a platter with pita chips and/or Melba toast for dipping.

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Step 2. In a medium bowl, stir together the artichoke hearts, feta cheese, mayonnaise, Parmesan cheese, pimientos, and garlic until thoroughly combined. Transfer the mixture to a small casserole.

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Preheat the oven: Heat the oven to 375°F. Smash the feta: In a medium mixing bowl, add the feta and break it up using the back of a fork or potato masher. Add remaining ingredients: Add the chopped artichoke hearts, yogurt, chopped scallions, minced garlic, parsley, and chopped sun-dried tomatoes. Drizzle with a little extra virgin olive oil.

Warm Feta Dip with Artichokes Recipe Trisha Yearwood Food Network

Instructions. Preheat oven to 350 degrees F. In a medium bowl, combine the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until combined. Transfer to a glass pie plate and bake uncovered for about 25 minutes or until bubbly and lightly browned. Serve with sliced bread, pita chips, or tortilla chips.

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Step 1. Preheat oven 350F. In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until combined. Transfer mixture to small casserole or glass pie plate and bake, uncovered, 25 minutes or until lightly browned. To serve, place casserole on a larger platter and surround with melba toast or pita chips.

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Directions. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie.

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Trisha's Warm Feta Dip With Artichokes. Preparation Time 15 mins Cooking Time 25 mins Makes 1 1/3 cups. A Trisha Yearwood Recipe. Nutritional Information. Calories. 230 (Per 2 Tbsp.) Calories from Fat. 180 (Per 2 Tbsp.). 1 can (14 oz.) artichoke hearts, drained and finely chopped; 5 ounces feta cheese, crumbled;