Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

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Place the butter in a 9- to 10-inch cast iron skillet over low heat to melt. Stir in the brown sugar until it melts, and remove the skillet from the heat. Carefully unfold one crust into the skillet with the hot butter and sugar. Trim the edge. Pour the pie filling into the crust and smooth the top.

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Pie Ingredients: 1/2 cup (1 stick) unsalted butter. 1 cup light brown sugar. 2 refrigerated rolled pie crusts, such as Pillsbury. One 21-ounce can apple pie filling. 2 tablespoons cinnamon sugar. Cinnamon Whipped Cream: 2 cups whipping cream, chilled. 1 teaspoon ground cinnamon.

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Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and let the mixture cool while you prepare the apples. Peel apples, and cut them into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.

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To prepare the filling, place a stockpot over medium heat. Add the apples, butter, brown sugar, cardamom and salt. Cook until the sugar dissolves into the melted butter, creating a loose syrup, 5.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

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Directions. Preheat your Weber gas grill and the cast iron skillet to 400°F. Use an accurate probe thermometer to monitor the grill temp. Melt the butter in the skillet, reserving 1 Tablespoon of melted button for the top crust. Add brown sugar to the melted butter and melt together for 2-4 minutes. You may need to temporarily turn up the heat.

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1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Mix the frozen yogurt and granola together in a medium bowl. Freeze until firm, at least 1 hour. Preheat the oven to 400 degrees F. Spray a broiler-safe 8-inch square baking dish with cooking.

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Directions. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium.

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Step 1 Preheat oven to 400°F. In a 9 inch cast-iron skillet over medium heat, combine butter and light brown sugar until butter melts; remove from heat. Step 2 Line the skillet with 1 pie crust. Top with apple pie filling and sprinkle with 1 tbsp. cinnamon sugar. Top with remaining pie crust.

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For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F. Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and.

Skillet Apple Pie with Cinnamon Whipped Cream Recipe Trisha Yearwood

Overview of Skillet Apple Pie As a fan of Trisha Yearwood's recipes, I've always been intrigued by her Skillet Apple Pie recipe. This dessert is a classic, and the cast-iron skillet adds an extra dimension of flavor to the dish.

an apple pie in a cast iron skillet

This simple dessert tastes like you baked all day and the Cinnamon whipped cream puts it over the top.

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Directions. Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts.