Product Review Trader Vic’s Mai Tai Mix WAYWARD SPIRITS

Trader Vic's 1944 original recipe Mai Tai r/cocktails

A traditional Trader Vic's Mai Tai contains a mixture of the bar's signature rum blend, lime juice, sugar syrup, almond orgeat, and orange curaçao liqueur. Originally, the cocktail's primary.

Trader Vic's Original Mai Tai Cocktail Recipe HGTV

Just about any bar will make you a Mai Tai these days, but Trader Vic's is the original. The legend goes like this. If there's one thing Trader Vic loved more than anything else, it was.

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Shortly after the birth of the Mai Tai, the success of Trader Vic's led to expansion. A casualty of this success was the original J. Wray & Nephew 17-year, which had already gone out of production.

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1 oz Trader Vic's Silver Rum. 1 oz Trader Vic's Dark Rum. ½ oz Trader Vic's Orgeat Almond Syrup. 3/4 oz Leroux Orange Curacao. 1/4 oz Trader Vic's Rock Candy Syrup. 1 oz Lime Juice. Shake with crushed ice and pour into a Mai Tai Glass. Garnish with a half lime shell and fresh mint. trader vics, trader vics rum, trader vics spirits, mai.

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Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic's bar in Oakland, California. The Mai Tai predates the Tiki craze of the 1950 and 60s and is viewed as the quintessential tiki cocktail. The book describes how Victor Bergeron created the drink and how it got its name.

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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

Product Review Trader Vic’s Mai Tai Mix WAYWARD SPIRITS

Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can also float some dark rum on top of the cocktail. Recipe by Trader Vic's, circa 1944.

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How to make a Trader Vic Mai TaiThe original Trader Vic Mai Tai calls for Amber rum and a dark Jamaican rum balanced with fresh lime and orgeat. Heavy on the.

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Recipe. How to make Mai Tai (Trader Vic's) Drink. Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curacao, orgeat syrup, and simple syrup. Shake well until chilled. Strain into a glass filled with crushed ice. Garnish with a mint sprig and lime shell.

How to make Trader Vic's Mai Tai

In any event, Trader Vic's Mai Tai is the one that became the iconic Tiki Drink -- and rightly so, as it's the better recipe. Vic created his Mai Tai to showcase a 17-year-old rum imported by J. Wray & Nephew. "The flavor of this great rum wasn't meant to be overpowered with heavy additions of fruit juices and flavorings," warned the.

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Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other. Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Place the reserved lime rind into the chilled rocks glass. Strain in mai tai and float mint sprig on the edge of the glass.

Trader Vic's Mai Tai — A Thought For Food

Preparation. 1. In an empty shaker, combine 1/2 oz. almond or orgeat syrup, 1/2 oz. orange curaçao, the juice of 1 lime, 1 oz. (light) Appleton rum and 1 oz. (dark) St. James Royal Amber rum. 2. Add a large scoop of crushed ice, shake, then pour the entire mixture into a glass. 3. Garnish with a pineapple spear, cherry, lime wedge and mint.

How To Make Trader Vic's Mai Tai

In 1953, Trader Vic took the Mai Tai to the Hawaiian Islands, where he was asked by the Matson Steamship Lines to formalize drinks for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. Trader Vic's Mai Tai Rum. His eldest son, Vic Jr. mentioned the fact that most rum drinks are made with a variety of several blends of rum.

Trader Vic's Mai Tai r/cocktails

This recipe is adapted from Victor Bergeron's 1974 Trader Vic's Rum Cookery & Drinkery . Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. The drink should be chilled nicely with a considerable amount of shaved ice in a 15-ounce glass.

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Instructions. Fill one rocks glass half way up with crushed ice. Fill a cocktail shaker halfway up with crushed ice. Add the rum, orgeat, curaçao, lime juice, and simple syrup to the cocktail shaker. Shake vigorously and then pour the mai tai into the rocks glass. Dump ice from shaker into the class.

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Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.